The Café
$$ • Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Café
Customers' Favorites
Rib Eye Steak Dinner
Garlic Shrimp Pasta
Avocado Toast
Cobb Salad
The Café Reviews
1798 ratings
Share your opinion about The Café
Well. My Girlfriend Julie & I Love Harrah's Resort Southern California. My Parents Are Dancing In Two Stepping. & Julie & I Love To Swim Together At Harrah's Hotel.
Well. My Girlfriend Julie & I Love To Sleep At Harrah's Southern California. & Things To Do: Seaworld San Diego, San Diego Zoo, & San Diego Zoo Safari Park
Initially the service was nonexistent even though it was almost empty since it was before the dinner rush. T After a kind server I think it was Maya? Noticed us the service was excellent. The restaurant supervisor came by and apologized and gave us a comp desert which was delicious. Cornbread with banana pudding. The meal was exceptional and I highly recommend.
Hours
| Monday | 7AM - 11PM |
| Tuesday | 7AM - 11PM |
| Wednesday | 7AM - 11PM |
| Thursday | 7AM - 11PM |
| Friday | 7AM - 12AM |
| Saturday | 7AM - 12AM |
| Sunday | 7AM - 11PM |
The Café, located inside Harrah's Resort Southern California, is known for its exceptional flavors and service, offering a memorable dining experience. The restaurant features a variety of flavors that brings something unique for taste buds to enjoy. Drinks are a delightful experience, served in a smoke-filled glass chamber. While prices can be on the higher side, many customers find it worth the cost, especially with an awards card or using casino points for discounts. The service excels, with attentive care for special occasions. The menu includes options for breakfast, brunch, lunch, and dinner, offering a wide range of choices. Although there is no kids menu, there is plenty to enjoy. The classic breakfast has received good feedback, though some dishes, like the seafood carbonara, could benefit from more authenticity, such as the addition of peas and better pasta texture. The clam chowder has received mixed reviews, with one customer experiencing a negative reaction, which was surprising given their long history of dining at Harrah's. The filet and lobster plate, while delicious, faced criticism for its portion size, leading some to reconsider their choices in the future. The sticky toffee pudding received minor criticism for its American influence, while the soups, including the bisque, have been praised. Overall, a wonderful and memorable dining experience awaits at The Café, although some may choose to wait for the new restaurant opening soon.