Sweets
$$$ • Coffee Shops, DessertAbout Sweets
Sweets Reviews
235 ratings
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The food is always amazing here at Black & Blue the seafood is on point. I always order the Alaska king crab legs never disappoints they where on the small size this time around but still good my husband always orders the surf & Turf and upgrades his steak but his lobster was amazing and a big portion enough for left overs. Our waitress Star was amazing also. We will be back we go at least 3 times a year.
Everyone that you come in contact with at the restaurant is very gracious. Service is excellent . Mgr is very cordial and food is exceptional. We always request Mel as our server. He always makes sure we are taken care of. Our favorite restaurant
I had the special, with the wedge salad (the best I've ever had), a baked potato, and the filet mignon (you could cut it with a fork). For dessert, the German chocolate cake(big enough for two). All was prepared perfectly and delicious. I highly recommend Black and Blue to everyone.
Hours
| Monday | 7:30AM - 6:30PM |
| Tuesday | 7:30AM - 6:30PM |
| Wednesday | 7:30AM - 6:30PM |
| Thursday | 7:30AM - 6:30PM |
| Friday | 7:30AM - 6:30PM |
| Saturday | 7:30AM - 6:30PM |
| Sunday | 7:30AM - 6:30PM |
Sweets restaurant offers a pleasant dining experience with high-quality food and attentive service. The menu features a 3-course special with delicious options like the wedge salad, beet salad, filet mignon, and sea bass, all prepared to perfection. The staff, including the manager, are friendly and welcoming, making guests feel special on occasions like anniversaries. The restaurant has an elegant and serene atmosphere, with excellent presentation and flavorful dishes. The service is outstanding, and the staff seem proud of their work. Guests often leave satisfied and eager to return for special occasions. Recent reviews highlight awesome service from Luciano, who provided attentive care to a table for three. They enjoyed appetizers like seafood/avocado tower and grilled prawns, along with entrees such as Tomahawk steak with garlic mash potatoes, lobster Mac n cheese, and asparagus, all described as good and well-prepared. Dessert, a dark chocolate soufflé with ice cream, was appreciated despite being too full to care. Visitors also praise the fine dining experience, with mentions of melt-in-your-mouth Brandt beef and attentive servers like Tome and Tim, emphasizing the exceptional service in a setting that feels more upscale than typical casino dining. Another guest shared their return after a long absence, enjoying the warm welcome from Estrella and a friendly, excellent service. Their "halibut en papillote" was nice but needed more seasoning, while the "Ultimate Surf & Turf" was delicious—though the tiny crab leg did not quite live up to the "king" size. Overall, the remodel, great service, and well-run environment make Sweets a popular choice for those seeking an enjoyable evening out.