Some of the best carbonara I've ever had stateside. Service was excellent, I have an allergy and they took great care and knew coming to the table no reminder needed!
Cecilie
Felix Trattoria never disappoints in the culinary department! Dishes are as phenomenal as ever. BUT the acoustics are challenging. Don't come here for an intimate conversation as you'll be shouting over the noise! Plus prices are a bit over the top! Still, it's a buzzy, fun place to spend an evening with friends!
Paula
Great pizzas and amazing pasta. Plates are meant to be shared and portions and generous so you don't need to order too many things. Be prepared to wait a little even if you made a reservation, about 15 min until you get sittted. Had a wonderful time, great vibe and super lively. Definitely on my radar to return!
SHIVA
Service is excellent. Food is family style and delicious. Home made pastas and a great variety of wines. Definitely continuing to come here!
Sandeep
The pasta is incredible and the freshness amazing. The Foccaaia was a class apart. Service and knowledge of staff was top notch. Only thing I'd say is the $26 glass of wine was way out of whack with value. Unfortunately this is true at all restaurants now. To have hand made pasta at this level makes this a restaurant worth spending your hard earned money on.
Tapas Gandhi
Great spot! The Diavola pizza was amazing. We also got the ribeye and the white truffle pasta were equally as good
Food was great, atmosphere was great, but had to wait 20 minutes after wife’s pizza had come for my pasta isn’t really okay. Not hard for those two dishes to come out at the same time. Especially for $50+
Atmosphere: 5
Food: 5
Service: 3
Michael Peddle
Very expensive, but without a doubt the best pasta I've ever had!
Atmosphere: 5
Food: 5
Service: 5
Michael McGlashen
We were excited to try it after watching the Netflix documentary about the chef and owner. We drove over an hour in traffic to get there. They did a very nice job setting up the front of the house and creating an inviting atmosphere. The reservationist did a good job. The wait staff were warm, friendly and knowledgeable. The support staff were excellent. The best in town. The sommelier was not very helpful but we took his suggestion anyway. When it arrived, it was very sour. My wife took a sip, shook her head and handed me the glass. I took a sip of the sample and said it might not have turned, but it’s very sour and not as he described it. I asked if he’d like to try it and see for himself? There was an unused glass on the table. He said he did try it and declined the offer. He took the bottle and disappeared for the night. Our waitress, who was wonderful, took our Wine order from there. Two of the main courses we were good, but not great, the tagliatelle and the gnocchi. However the agnolotti was outstanding and worth the trip by itself. The Diablo pizza was fair at best. The biding dessert was good. It was worth the experience of traveling there and we’d suggest you give it a try if you’re in town or driving through.
The bar seating had a great vibe with good food and friendly staff, coffee was great too!!
Broswhodine
Everything about this place is amazing. We were coming straight from the airport and ended up being 45 minutes late for our booking because of delays. Even though it was a Friday, the team accommodated us straight. The Roman focaccia is thin and crispy and perfect with the burrata. The peaches are the definition of California and go perfect with the salt and the burrata. For the mains the Margherita is light as can be with a fluffy crust. The limone, cacio e pepe and strangulate were amazing and the cacio e pepe was as good if not better than what I’ve had in Rome. The negroni was the ideal pairing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tonnarelli Cacio E Pepe Black Pepper & Pecorino Fulvi, Margherita Pizza, Foccacia
Martin
Food in general was fine. All pasta dishes came “al dente”....but my agnolotis came not fully cooked (not yet al dente). Service was good. Site is a little noisy. Wine prive and corkage ($75)were high. They only carry italian wines.
Skip Del Rey
Amazing elevated Italian dining experience.
Atmosphere: 4
Food: 5
Service: 5
Sophia Pinillos
I had to a late flight back home and decided to treat myself to a good restaurant. I found this on infatuation blog saying it was one of the top Italian restaurants in LA. To start off I sat by myself at the bar, bar set up is beautiful but no more beautiful than the service. From the hostess Luam, she was the cutest most polished, to the bartender Henry I mean he really made my night special. Henry is very informative and open to giving good suggestions also good sense of humor, he can be a bit more funny haha. I’m a fan expect to see me soon! You bait and hooked a Miami Girl <3 -side note it was so packed after just opening so definitely get a reservation.. I got lucky ;)
Some of the best carbonara I've ever had stateside. Service was excellent, I have an allergy and they took great care and knew coming to the table no reminder needed!
Felix Trattoria never disappoints in the culinary department! Dishes are as phenomenal as ever. BUT the acoustics are challenging. Don't come here for an intimate conversation as you'll be shouting over the noise! Plus prices are a bit over the top! Still, it's a buzzy, fun place to spend an evening with friends!
Great pizzas and amazing pasta. Plates are meant to be shared and portions and generous so you don't need to order too many things. Be prepared to wait a little even if you made a reservation, about 15 min until you get sittted. Had a wonderful time, great vibe and super lively. Definitely on my radar to return!
Service is excellent. Food is family style and delicious. Home made pastas and a great variety of wines. Definitely continuing to come here!
The pasta is incredible and the freshness amazing. The Foccaaia was a class apart. Service and knowledge of staff was top notch. Only thing I'd say is the $26 glass of wine was way out of whack with value. Unfortunately this is true at all restaurants now. To have hand made pasta at this level makes this a restaurant worth spending your hard earned money on.
Great spot! The Diavola pizza was amazing. We also got the ribeye and the white truffle pasta were equally as good
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Diavola Pizza, Tagliatelle Bolognese
great food. one of the best meals i had in
Atmosphere: 5
Food: 5
Service: 5
Food was great, atmosphere was great, but had to wait 20 minutes after wife’s pizza had come for my pasta isn’t really okay. Not hard for those two dishes to come out at the same time. Especially for $50+
Atmosphere: 5
Food: 5
Service: 3
Very expensive, but without a doubt the best pasta I've ever had!
Atmosphere: 5
Food: 5
Service: 5
We were excited to try it after watching the Netflix documentary about the chef and owner. We drove over an hour in traffic to get there. They did a very nice job setting up the front of the house and creating an inviting atmosphere.
The reservationist did a good job. The wait staff were warm, friendly and knowledgeable. The support staff were excellent. The best in town.
The sommelier was not very helpful but we took his suggestion anyway. When it arrived, it was very sour. My wife took a sip, shook her head and handed me the glass. I took a sip of the sample and said it might not have turned, but it’s very sour and not as he described it.
I asked if he’d like to try it and see for himself? There was an unused glass on the table. He said he did try it and declined the offer. He took the bottle and disappeared for the night.
Our waitress, who was wonderful, took our Wine order from there.
Two of the main courses we were good, but not great, the tagliatelle and the gnocchi. However the agnolotti was outstanding and worth the trip by itself.
The Diablo pizza was fair at best.
The biding dessert was good.
It was worth the experience of traveling there and we’d suggest you give it a try if you’re in town or driving through.
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
The bar seating had a great vibe with good food and friendly staff, coffee was great too!!
Everything about this place is amazing. We were coming straight from the airport and ended up being 45 minutes late for our booking because of delays. Even though it was a Friday, the team accommodated us straight. The Roman focaccia is thin and crispy and perfect with the burrata. The peaches are the definition of California and go perfect with the salt and the burrata. For the mains the Margherita is light as can be with a fluffy crust. The limone, cacio e pepe and strangulate were amazing and the cacio e pepe was as good if not better than what I’ve had in Rome. The negroni was the ideal pairing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tonnarelli Cacio E Pepe Black Pepper & Pecorino Fulvi, Margherita Pizza, Foccacia
Food in general was fine. All pasta dishes came “al dente”....but my agnolotis came not fully cooked (not yet al dente). Service was good. Site is a little noisy. Wine prive and corkage ($75)were high. They only carry italian wines.
Amazing elevated Italian dining experience.
Atmosphere: 4
Food: 5
Service: 5
I had to a late flight back home and decided to treat myself to a good restaurant. I found this on infatuation blog saying it was one of the top Italian restaurants in LA. To start off I sat by myself at the bar, bar set up is beautiful but no more beautiful than the service. From the hostess Luam, she was the cutest most polished, to the bartender Henry I mean he really made my night special. Henry is very informative and open to giving good suggestions also good sense of humor, he can be a bit more funny haha. I’m a fan expect to see me soon! You bait and hooked a Miami Girl <3
-side note it was so packed after just opening so definitely get a reservation.. I got lucky ;)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gamberi, Tiramisu, Tagliatelle Bolognese
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