“Plenty of outdoor patio seating, great German beer selection and an abundance of amazing food options. The Jaeger Schnitzel was outstanding with the wild mushroom gravy stealing the show. Loved the potato salad and sour kraut too. Not to be ignored, the Kaiser Schnitzel with the sun dried tomato cream sauce is a great option too. I would be remiss if I didn't sing the praises of the exotic meat sausage sampler plate...AMAZING!!!“
“Beef döner sandwich was about 14-15 dollars and it had a good amount of meat, and looks like it’s bigger than the near buy burgers, the combo was about 4-5 dollars more so it was 21.79 I think? Sandwich tastes good but the sauce doesn’t really get to the bottom layer of meat but the meat is already well marinated so it was still good, the fries are thick cut and came out very hot and the soda machine isn’t behind the counter unlike other restaurants who have jailed thy holy soda machine. Lastly the menu has an item off to the side in different colored text called the “aryan” which I was scared to ask about because it was a German restaurant. Anyways very good place 5 stars.“
“OutstandingWe love coming here.Outstanding service,Great foodAwesome beer.Everyone is amazing, we love the bartender, she's great, always with a big smile, very professional and friendly.The food is always great, and good quality, never disappointed.“
“Oh man, Wurstküche? This place is legit the heart of the LA food scene if you're all about that sausage game. It's like, you step into this spot, and bam, you're hit with this vibe that's so LA—chill yet totally on-point with its industrial chic look. Think exposed brick, open space, and an energy that says, "Yeah, we know we're cool."Their sausage lineup is off the charts. You've got your classics, sure, but then they hit you with the wild stuff like rattlesnake and rabbit. It's like they're daring you to try something new, and trust me, you wanna take that dare. Every bite is an adventure, and you're there for it, savoring flavors you didn't even know you needed in your life.But yo, it's not just about the food. The beer selection is a whole other level of awesome. We're talking rare finds and local brews that make you proud to call LA home. It's the kind of place where you can chill with a group of friends, knock back a few, and just soak in that SoCal sun (even if you're inside).The crew at Wurstküche? They're the real MVPs. Friendly doesn't even cut it—they're like your foodie guides in this journey of taste. They keep things rolling smoothly, even when the place is packed, which it often is because, duh, it's amazing.So here's the deal: Wurstküche is a slice of what makes LA's food scene so dope. It's about taking risks, mixing the traditional with the totally unexpected, and always, always keeping it cool. If you haven't been, you're missing out. It's a five-star ride in the city of stars, no doubt.“