I should have been informed the restaurant where I made the reservation I made it for Plant Food and Wine, later it said confirmed to Cabana, I thought the restaurant had changed names, not that is was no longer a Vegan place... I took my boss to dinner and was embarrassed to have made a reservation for a vegan place that was no longer vegan. Very disappointed
Fredrik Lehtonen
This was not was I was expecting. Too cold red wine, the food was too cold. Didnt have everything on the menu. The service took to long. Wouldnt recommend this to anyone!
Atmosphere: 1
Food: 2
Service: 2
eightofspades
Bummed. Drove there based on app saying open. #Veganuary
MPowell97
Had the fundido and it was amazing. Loved the broccoli on top and the blue corn chips were perfectly salted.
Taquitos were delicious. The chickpeas were so creamy and the flavor was spectacular
Banana cream pie was so good. Crunchy and smooth at the same time.
RichardE
Beautiful relaxing atmosphere with great food -- the lasagna and maitake with mole were the standouts. Excellent service with friendly and helpful staff (Vince went above and beyond to make sure we had a great experience)
MCVegLA
This was only my second time but I love coming here. Set in an outdoor cafe environment in the pool area (but also separated enough) the vibe is fantastic! The staff embody the courtesy and professionalism of the venue it is part of (Four Seasons.) And the food has been delicious, with a nice variety of options. Overall, I'd say treat yourself to the experience!
JennS
Great restaurant — great food and service. But the Four Seasons has no signage for the restaurant and it was difficult to find the restaurant even with people pointing us in the right direction. Hope to see The Four Seasons fix this to better support this great restaurant.
Louise
4 of us came to Plant Food & Wine for a quiet Christmas Eve dinner. It was perfect. The wait staff were knowledgeable about the menu & polite. We will be back to try brunch.
Jay, our server of Plant Food+ Wine at Four Seasons Beverly Hills, provided us with an outstanding dining experience at Friday Brunch earlier today Not only was he attentive and friendly, but his knowledge of the menu and recommendations made our evening truly memorable. The star of the show was undoubtedly the vegan burger. As a vegan trying to lose weight , I've tried many plant-based burgers, but this one surpassed all expectations. The flavors were perfectly balanced, and the texture was spot-on, making it one of the best burgers I've ever had. The fact that this exceptional burger is served in the luxurious setting of the Beverly Hills Four Seasons roof terrace only adds to its appeal. The attention to detail in every aspect of the dining experience, from the elegant ambiance to the impeccable service, sets this outlet apart from others in the area. It's clear that the team behind this concept, led by Chef Kenny, is dedicated to creating a culinary masterpiece. Overall, our visit Plant Food @ Four Seasons Beverly Hills was nothing short of exceptional. Jay's amazing service combined with the delicious vegan burger made for an unforgettable dining experience. I highly recommend this establishment to anyone seeking an extraordinary culinary journey
MCVegLA
This new vegan MJK spot was fantastic! Great options in a fabulous outdoor setting in the Beverly Hills Four Seasons. Everyone was super friendly and helpful from the minute I walked in. It's a ‘treat' for sure, but worth it!
I LOVED PF+W in its former LA location in Venice. I loved it so much that I would make trips from San Diego just to dine at PF+W. I saw that the restaurant moved and was excited to see what the new venue was like. I imagined the new location would be better otherwise why move?? Well, I'm so sad to say that the only part of my dining experience at PF+W LA Four Seasons was the wonderful wait staff. The ambiance is now a stark and boring pool deck and the menu has been changed to meet that of pool deck food. Thank goodness the Avo Tikka was still stellar...beyond that the food was much more processed and bland. As far as I'm concerned, PF+W is gone for good and Mathew made a major mistake. So bummed. One more thing: this Four Seasons is in the middle of an ugly neighborhood without any charm. The location looks like a super fancy Holiday Inn from the outside. Again, the only awesome aspect to report are the kind hearts and smiles of the beautiful humans working there.
Xyla
My sister and I had a lovely evening after a long day of traveling. So thankful this gem had late seating at 8 pm on a holiday. We were given blankets since we were seated in an area without the heat source. It was great to be dining outdoors in November. Every bite a delicious experience. The blue cheese was perfect.
f8orf8th
My sister and I had a lovely evening after a long day of traveling. So thankful this gem had late seating at 8 pm on a holiday. We were given blankets since we were seated in an area without the heat source. It was great to be dining outdoors in November. Every bite a delicious experience. The blue cheese was perfect.
HeartLady
What a wonderful night! The food way beyond amazing, service was on point and the ambience was lovely. If you like mole, I highly recommend their version. But everything we ordered was a delight.
Branson Alexander
I highly recommend going as soon as you wake up. You can relax in the sun with a refreshing beverage with their top notch smoothies or cocktails (specifically their spritz). The servers Brent and Brady are the definition of hospitality!!!
I should have been informed the restaurant where I made the reservation I made it for Plant Food and Wine, later it said confirmed to Cabana, I thought the restaurant had changed names, not that is was no longer a Vegan place... I took my boss to dinner and was embarrassed to have made a reservation for a vegan place that was no longer vegan. Very disappointed
This was not was I was expecting. Too cold red wine, the food was too cold. Didnt have everything on the menu. The service took to long. Wouldnt recommend this to anyone!
Atmosphere: 1
Food: 2
Service: 2
Bummed. Drove there based on app saying open. #Veganuary
Had the fundido and it was amazing. Loved the broccoli on top and the blue corn chips were perfectly salted. Taquitos were delicious. The chickpeas were so creamy and the flavor was spectacular Banana cream pie was so good. Crunchy and smooth at the same time.
Beautiful relaxing atmosphere with great food -- the lasagna and maitake with mole were the standouts. Excellent service with friendly and helpful staff (Vince went above and beyond to make sure we had a great experience)
This was only my second time but I love coming here. Set in an outdoor cafe environment in the pool area (but also separated enough) the vibe is fantastic! The staff embody the courtesy and professionalism of the venue it is part of (Four Seasons.) And the food has been delicious, with a nice variety of options. Overall, I'd say treat yourself to the experience!
Great restaurant — great food and service. But the Four Seasons has no signage for the restaurant and it was difficult to find the restaurant even with people pointing us in the right direction. Hope to see The Four Seasons fix this to better support this great restaurant.
4 of us came to Plant Food & Wine for a quiet Christmas Eve dinner. It was perfect. The wait staff were knowledgeable about the menu & polite. We will be back to try brunch.
Jay, our server of Plant Food+ Wine at Four Seasons Beverly Hills, provided us with an outstanding dining experience at Friday Brunch earlier today Not only was he attentive and friendly, but his knowledge of the menu and recommendations made our evening truly memorable. The star of the show was undoubtedly the vegan burger. As a vegan trying to lose weight , I've tried many plant-based burgers, but this one surpassed all expectations. The flavors were perfectly balanced, and the texture was spot-on, making it one of the best burgers I've ever had. The fact that this exceptional burger is served in the luxurious setting of the Beverly Hills Four Seasons roof terrace only adds to its appeal. The attention to detail in every aspect of the dining experience, from the elegant ambiance to the impeccable service, sets this outlet apart from others in the area. It's clear that the team behind this concept, led by Chef Kenny, is dedicated to creating a culinary masterpiece. Overall, our visit Plant Food @ Four Seasons Beverly Hills was nothing short of exceptional. Jay's amazing service combined with the delicious vegan burger made for an unforgettable dining experience. I highly recommend this establishment to anyone seeking an extraordinary culinary journey
This new vegan MJK spot was fantastic! Great options in a fabulous outdoor setting in the Beverly Hills Four Seasons. Everyone was super friendly and helpful from the minute I walked in. It's a ‘treat' for sure, but worth it!
Restaurantji Recommends
I LOVED PF+W in its former LA location in Venice. I loved it so much that I would make trips from San Diego just to dine at PF+W. I saw that the restaurant moved and was excited to see what the new venue was like. I imagined the new location would be better otherwise why move?? Well, I'm so sad to say that the only part of my dining experience at PF+W LA Four Seasons was the wonderful wait staff. The ambiance is now a stark and boring pool deck and the menu has been changed to meet that of pool deck food. Thank goodness the Avo Tikka was still stellar...beyond that the food was much more processed and bland. As far as I'm concerned, PF+W is gone for good and Mathew made a major mistake. So bummed. One more thing: this Four Seasons is in the middle of an ugly neighborhood without any charm. The location looks like a super fancy Holiday Inn from the outside. Again, the only awesome aspect to report are the kind hearts and smiles of the beautiful humans working there.
My sister and I had a lovely evening after a long day of traveling. So thankful this gem had late seating at 8 pm on a holiday. We were given blankets since we were seated in an area without the heat source. It was great to be dining outdoors in November. Every bite a delicious experience. The blue cheese was perfect.
My sister and I had a lovely evening after a long day of traveling. So thankful this gem had late seating at 8 pm on a holiday. We were given blankets since we were seated in an area without the heat source. It was great to be dining outdoors in November. Every bite a delicious experience. The blue cheese was perfect.
What a wonderful night! The food way beyond amazing, service was on point and the ambience was lovely. If you like mole, I highly recommend their version. But everything we ordered was a delight.
I highly recommend going as soon as you wake up. You can relax in the sun with a refreshing beverage with their top notch smoothies or cocktails (specifically their spritz). The servers Brent and Brady are the definition of hospitality!!!
Atmosphere: 5
Food: 5
Service: 5