Superba Food + Bread Venice

The food was wonderful and no wait for service which was also good.

Atmosphere: 4

Food: 5

Service: 4

Umami salmon is insanely good, so succulent and delicious. There’s quick service and hip decor.

Really only detractor is two relentless fruit flies around my dish.

Atmosphere: 4

Food: 5

Service: 5

Waitress was not hospitable. 3% happy and healthy surcharge. Food quality does not match price. Do not recommend

Atmosphere: 4

Food: 3

Service: 2

Great food, great service, but wow they blast the music so loud the waitress had to yell. It’s a problem in LA restaurants right now. They turned down the “Sunday brunch nightclub” volume for a while after a suggestion it would be good to hear our order over the music, but it soon got loud again.

My friends and I would love to go back once they get the noise under control.

Atmosphere: 1

Food: 5

Service: 5

A couple of three things: great food, lovely atmosphere, good coffee. 10/10

Atmosphere: 5

Food: 5

Service: 4

Great restaurant, super nice staff.

Atmosphere: 5

Food: 5

Service: 5

Always delicious. Especially the hotcake and cheesy egg toast. Our 7 year old loves the cinnamon roll!

Atmosphere: 5

Food: 5

Service: 5

This is a great place to come. I’m single and have always struck up conversations with others. Food is outstanding. Get there early because their pastries go
Super fast! After 1030, there sold out. Great chill vibe!

Atmosphere: 5

Food: 5

Service: 3

Had the best burger in my entire life. I took a bite and my soul ascended to another universe. Flavour was immaculate. Highly recommend if you’re in the area.

Great Breakfast Sandwich

I came into Superba for the first time, excited to finally try it. As someone who values quality, seasonal food and frequents places like Gjusta, Zinque, and other neighborhood spots, I was looking forward to a great experience after the gym.

Instead, I left feeling pushed out—for no real reason.

Here’s what happened: I walked in around noon on a Sunday. The dining room was about half full, with at least nine open two-tops. I was dining solo and didn’t have a reservation, but there was no waitlist, no line, and no crowd behind me. Despite that, I was quoted a significant wait time.

Now, I understand how reservation systems work. I’ve worked in restaurants where you pre-block certain tables for pacing, especially during peak hours. You want to hold some tables for upcoming reservations, larger parties, or specific timing windows. But good floor management is also about flexibility and knowing how to pivot in real time. If a walk-in arrives, there’s open seating, and no reservations are due for another 30–45 minutes (which seemed to be the case), it’s absolutely possible to seat the guest especially a party of one.

Instead, I was told the tables were “only for two-tops,” which doesn’t really make sense when half the restaurant is empty and no one is waiting. This approach might follow policy, but it lacked common sense and warmth.

There were so many ways to handle it better: offer to seat me at one of the open tables with a heads-up that I might be asked to move later (standard practice in many places), invite me to order a quick bite at the bar or to-go counter, or even offer the outdoor seating that was also available. Anything that acknowledged my presence and desire to dine—rather than treat me like a disruption to their system.

Hospitality isn’t about rigidly following a script. It’s about making people feel welcome, even when the system isn’t perfect. This felt like a missed opportunity to do that.

I know Superba cares about food and I want to believe they care about the guest experience, too. But when the dining room is half-empty, and a solo diner can’t be seated without a reservation, something’s off.

Super delicious food and cool atmosphere for brunch. Absolutely loved it.

Amazing breakfast, friendly staff, fast service, cool atmosphere.

Awesome, bright, comfy interior. Great food!

Bad service