Crab it while it's hot
$$ • Cajun, Seafood, Pet Friendly
Hours:
5129 W Walnut Ave, Visalia
(559) 623-9506
About Crab it while it's hot
Customers' Favorites
Crab it while it's hot Reviews
Went to this location in Porterville for the first time on 12/14/24. Sorry but it's going to be my last.
Sat and waited just about an hour without any apology that they had a big order just before I put mine in. A courtesy of letting me know it was gonna be a wait would of been appreciated.
When I finally got my food, it was cold. Some of the shrimps were soggy. The potatoes and eggs were cold. The garlic noodles were cold and stuck together. It was an ok seasoning and...read full review
Sauce was excellent, Shrimp was a good size. Good and messy, finger licking good
Not what I was expecting at all. sticking to fresno if I want crab boil. sorry.
Ratings
Menu
Hours
| Monday | 12 - 8PM |
| Tuesday | 12 - 8PM |
| Wednesday | 12 - 8PM |
| Thursday | 12 - 8PM |
| Friday | 12 - 8PM |
| Saturday | 12 - 8PM |
| Sunday | 12 - 8PM |
Crab it while it's hot is a popular seafood spot that serves up delicious meals. Their shrimp boil is a standout, featuring a generous serving of shrimp, corn, potatoes, and sausage. This dish is flavorful and spicy, with a good amount of garlic butter. The restaurant's service is generally noted as friendly and accommodating, although some recent reviews mentioned a lack of smiles from the staff. The establishment is clean and efficient, with food prepared quickly and served hot. Customers order at the counter before sitting, and there is a table with disposable gloves, lemons, napkins, and utensils. The restaurant offers a range of spice levels and a variety of sauces. The medium sauce is a favorite, while some diners found the hot spice level to be just right. Although there have been occasional issues with missing items in to-go orders, the overall food quality is appreciated. Crab it while it's hot remains a must-visit for seafood lovers, especially for those who prefer a convenient option rather than making a seafood boil at home.