“I was stationed on Oahu (Marines) from 2007-2011. This food is brings back so many memories of when I was out drinking with my fellow Marines and I going out to a local Hawaiian bbq place afterwards. It's authentic. The service is great and the workers are nothing but respectful. To top it off the portions are great for the prices.“
“Service was so friendly and helpful with suggestions substituting items to make your meal as you want it instead of ordering extra items . The meal was good and portions were big and tasty though I was taken with the sauce that accompanies the Chicken Katsu it isn't your traditional taste, but it maintained. The ambiance was nice and clean though I wished the gal cleaning windows would of held back on cleaning in the area I was sitting just as a curtesy until I left. Overall it was a good place .“
“Poki Point 2 is my go to poke spot when I want more protein options than just tuna and salmon. While they don't have pick up orders, the staff are always fast so lunch rush is never a problem. Besides poke, they have a long list of drink options. I wasn't impressed by the passionfruit tea as it tasted too artificial. However their Vietnamese coffee is legit and potent. =POKE=*Bowls: their standard bowls include either 3 or 4 scoops of protein. There was an option for a single scoop for kids at a lower cost. *Bases: included white or brown rice, mixed greens, cucumber and seaweed salad. The bases could be mixed together also. *Proteins: included a plethora of fish along with chicken, octopus, and shrimp for cooked options. My favorite were the marinated tuna and scallop. As a tuna lover, I enjoyed having the option of having it raw, marinated, seared and spicy. *Toppings: most notably their spicy crab and regular crab meat were free add ons. Other toppings included corn, radish, carrot, ginger, wasabi, edamame, masago, pineapple, cucumber, jalapeños, cilantro, tempura flakes, fried garlic, green onion and seaweed salad. The fried garlic is a must have. *Sauces: very basic options. The spicy sauce definitely has a kick and comes in three levels. Nothing wrong with spicy mayo but there was limited ingenuity. Staff members have always been nice and each bowl is made carefully. Not many places have scallop so I always come back when I want that as my main protein. Plus the largest bowl has 4 different proteins and I always love variety. However, I hope to see the sauces be more unique in the future.“