La Fontaine Walnut Creek

1375 N Broadway, Walnut Creek
(925) 705-7019

Recent Reviews Order Online Reserve

Customers' Favorites

Pistachio Crusted Goat Cheese
Mushroom Truffle Ravioli
Gnocchi Al Truffle
Beef Wellington
Bruschetta
Crab Cakes
Duck Breast
Lava Cake
Beet Salad

Lunch Hors d'Ouvres
Fromage de Chevre aux Pistaches Lunch
Pistachio crusted goat cheese, caramelized onions, honey and crostini bread. Vegetarian.
Prociutto Melone Lunch
Prosciutto di Parma and seasonal melon. Gluten free.
Smoked Salmon Crostini Lunch
Homemade smoked salmon and dill aioli.
Calamari Fritti Lunch
Lightly breaded calamari, remoulade, spicy marinara.
La Caprese Lunch
Fresh mozarella, tomato, basil, oregano, extra virgin olive oil. Vegetarian, gluten-free.
Bruschetta Lunch
Garlic - basil marinated tomatoes, artichoke hearts, Parmagiano. Vegetarian.
Gratin d'Aubergine Lunch
Olive oil marinated eggplant, tomato, ricotta, and Parmesan cheese. Vegetarian, gluten-free.
Antipasti for 2 Lunch
Bruschetta, la caprese, prosciutto e melone and beet salad.

Lunch Salads
La Fontaine Salad Lunch
Organic mixed greens, cherry tomato, onion rings, Romano cheese, Kalamata olives, and house dressing. Gluten free and vegetarian.
Caesar Salad Lunch
Romaine lettuce, Parmigiana cheese, croutons, Caesar dressing.
Beet Salad Lunch
Roasted red and golden beets, arugula, goat cheese, almonds, citrus-truffle vinaigrette. Gluten free and vegetarian.
Spinach Salad Lunch
Baby spinach, strawberries, mango, almonds Romano cheese, raspberry vinaigrette. Vegetarian.

Lunch Sandwiches
Chicken Sandwich Lunch
Baby arugula, tomato, avocado, melted mozzarella, pesto aioli.
Salmon Sandwich Lunch
Pan seared salmon, red onions, capers, baby arugula, remoulade.
LF Burger Lunch
1/2 lb. Angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato, Dijon mustard, cornichon pickles, with garlic fries. Add prosciutto for an additional charge.

Lunch Entrees
Capellini la Pomme d'Or Lunch
Angel hair pasta, roma tomato, garlic, basil, marinara. Add protein for an additional charge. Make it gluten free for an additional charge. Vegetarian.
Roasted Garlic Mushroom Ravioli Lunch
Thin egg dough squares, stuffed tasty white mushrooms and imported truffle cream, mascarpone, basil, white wine. Vegetarian.
Gnocchi al Truffle Lunch
Spinach and potato dumplings, mushroom, cream, truffle oil. Vegetarian.
Pollo d'Angelo Lunch
Penne, chicken breast, mushrooms, green peas, sundried tomato, cream, sherry.
Seafood Pappardelle Lunch
Prawns, manila clams, Mediterranean mussels, scallops, tomato broth.
Orecchiette Lunch
Shell shaped pasta, smoked bacon, green peas, fresh tomato, garlic, olive oil.
Risotto Lunch
Rice, asparagus, spinach, portabella mushroom, sun dried tomato, vodka, marinara. Gluten free and vegetarian.
Chicken Paillard Lunch
Grilled chicken breast, seasonal vegetables, extra virgin olive oil, fine herbs. Gluten free.
Poulet Aux Champignons Lunch
Chicken breast, mushroom, cognac, Dijon mustard, cream. Gluten free.
Grilled Salmon Lunch
Garlic - basil marinated tomatoes, vin cotto, mashed potato, vegetables. Gluten free.
Sole Lunch
Caper berries, sauteed spinach, whole grain mustard - beurre blanc, risotto Milanese. Gluten free.
Steak Frittes Lunch
Grilled rib-eye steak, peppercorn, chianti, truffle pomme frittes. Gluten free.

Lunch Sides
Roasted Potato Lunch
Brussels Sprouts and Bacon Lunch
Pomme Frites Lunch
Sauteed Vegetables Lunch
Cooked in oil or fat over heat.
Truffle Mashed Potatoes Lunch
Polenta Lunch

Dinner Appetizer

Prosciutto Melone Dinner
Seasonal melon, parma prosciutto. Gluten free.
Pistachio Crusted Goat Cheese Dinner
Grilled Octopus Dinner
Giant white beans, marinated, sweet red and green peppers, brown butter, paprika.
Crab Cakes Dinner
Dungeness crab, arugula, lemon - caper aioli.
Calamari Fritti Dinner
Semolina coated calamari ring and tentacles, caper aioli.
La Caprese Dinner
Fresh mozeralla, tomato, basil, oregano, extra virgin olive oil. Gluten free and vegetarian.
Eggplant Gratin Dinner
Fried eggplant, tomato, ricotta cheese, Parmesan cheese. Vegetarian.
Bruschetta Dinner
Garlic, basil marinated tomatoes, asparagus, Parmigiano. Vegetarian.
Smoked Salmon Crostini Dinner
Homemade smoked salmon, dill, aioli.
Veal Meatballs Dinner
Soft polenta, provolone cheese, light spicy marinara.
Arancini Dinner
Fontina cheese stuffed rice balls coated with breadcrumbs, marinara. Vegetarian.
Appetizer for 2 Dinner
Bruschetta, caprese, prosciutto melone, and beet salad.

Dinner Salad and Soup
La Fontaine Salad Dinner
Mixed greens, cherry tomatoes, Kalamata olives, red onions, house dressing. Gluten free.
Strawberry Spinach Salad Dinner
Baby spinach, strawberry, mango, almond Romano cheese, raspberry vinaigrette. Gluten free.
Caesar Salad Dinner
Romaine lettuce, Parmagiano, croutons, Caesar dressing.
Beet Salad Dinner
Baby arugula, red and golden beets, almonds, goat cheese, orange citrus - truffle vinaigrette. Gluten free.

Dinner Artisan Pasta
Capellini Pomodoro Dinner
Fresh, angel hair pasta, Roma tomatoes, garlic, basil, marinara. Add protein for an additional charge. Vegetarian.
Gnocchi Dinner
Spinach and potato dumplings, mushroom, cream, truffle oil. Vegetarian.
Mushroom Truffle Ravioli Dinner
Very thin egg dough squares, stuffed tasty white mushrooms and imported truffle cream, mascarpone, basil, white wine. Vegetarian.
Casarecce Calabrese Dinner
Fresh, homemade casareccio pasta, Cambrian chili pepper, crushed tomato, garlic, eggplant, basil, burgundy wine. Vegetarian and vegan.
Pollo D'Angelo Dinner
Fresh rigatoni pasta, chicken breast, mushroom, green peas, sun dried tomato, cream, sherry wine.
Orecchiette Dinner
Shell shaped, fresh pasta, applewood smoked bacon, green peas, fresh tomato, garlic, extra virgin olive oil.
Seafood Pappardelle Dinner
Organic egg, black pepper, homemade pappardelle pasta, prawns, clams, mussels, scallops, tomato broth.
Cavatelli Meatballs Dinner
Handcrafted, fresh ricotta, cavatelli pasta, veal and beef meatballs, light spicy marinara, fresh herbs.

Dinner Entree
LF Burger Dinner
1/2 lb. Angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato, Dijon, mustard, cornichon pickles, with garlic fries. Add prosciutto for an additional charge.
Cordon Blue Dinner
Free range chicken breast, ham, fontina cheese, herbs, cream, dill.
Chicken Paillard Dinner
Grilled chicken breast, fine herbs, seasonal vegetables, olive oil. Gluten free.
Bouillabaisse Dinner
Grilled salmon, calamari, mussels, clams, prawns, scallops, saffron, tomato broth, garlic crostini. Gluten free.
Branzino Dinner
Pan seared, mediterranean seabass, mashed potatoes, seasonal vegetables, mango salsa. Gluten free.
Burgundy Braised Short Ribs Dinner
Boneless rib meat, porcini mushroom, creamy polenta. Gluten free.
Duck Breast Dinner
Cranberry, chianti wine, wild rice, grilled asparagus. Gluten free.
Steak Frites Dinner
Grilled rib-eye steak, shitake mushroom, marsala, truffle fries . Gluten free.
Pistachio Crusted Lamb Chops Dinner
Aged fig balsamic, roasted potato, vegetables. Gluten free.
Beef Wellington Dinner
Dijon mustard marinated filet mignon, puffed pastry, portabella mushroom, bordelaise, truffle mashed potato, vegetables.

Dinner Sides
Roasted Potato Dinner
Brussels Sprouts and Bacon Dinner
Pomme Frites Dinner
Sauteed Vegetables Dinner
Cooked in oil or fat over heat.
Truffle Mashed Potatoes Dinner
Polenta Dinner

Desserts
Cheese Plate
Tiramisu
Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.
Creme Brule
Panna Cotta
Lava Cake
Chocolate Tempatation
Profiterlos
Gelato
Choose a flavor.
Sorbet
Choose a flavor.

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Photo credit: google
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Photo credit: google
+68 photos
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Recent Reviews

Enjoyed La Fontaine in Walnut Creek for the first time, for delivery, and it was a standout!!

The Caesar salad was perfect -balanced chef made dressing, flavorful, not heavy, and not too salty. The polenta was creamy, smooth, light and perfectly seasoned.
The crème brûlée was excellent: not overly sweet, silky custard. I honestly think the Caesar salad and dressing, polenta, and the crème brûlée are one of the best.

We also...
November 2025
Hidden GEM. We had a challenge finding a place to eat for eight people last night, but stumbled on La Fontaine. Never been there they had reservations. The service was amazing. The food was off the chart. The service was great. I'm parking right next-door. You guys have to try this place
November 2025
My only gripe is my cocktail (Manhattan) while it was crafted well & tasted excellent...was only filled to about 2/3. For $17 per, I expected better. Food was delicious & skillfully prepared. Waitress & wait staff were excellent & attentive. All orders were delivered in above average timeliness. Cleanliness was A+ I will definitely go back....La Fontaine is now my yang to Benvenuti.
October 2025

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La Fontaine Walnut Creek

1375 N Broadway, Walnut Creek, CA 94596
(925) 705-7019