Rocco's Ristorante Pizzeria
2909 Ygnacio Valley Rd, Walnut Creek
(925) 947-6105
Customers' Favorites
Pepperoni Ham and Mushroom Pizza
The Dominator - House Specialty
Anthony's East Coaster Pizza
Gnocchi in Basil Pesto Sauce
Garlic Cheese Bread
Half and Half Pizza
Cesar Salad for Two
Vegetarian Risotto
Chicken Pesto Salad
Chicken Parmigiano
Dinner Pastas & Classic Italian Pasta Specialities
Dinner Pasta
Tortellini Con Panna E Pancetta (Dinner)
Round shaped pasta filled with meat and sauteed in a cream sauce with pancetta and peas.
Chicken or Eggplant Parmigiano (Dinner)
Breaded with homemade seasoned breadcrumbs, lightly sauteed, and brushed with homemade marinara sauce. Topped with mozzarella, oven baked and served with penne and fresh vegetables. Sorry, no substitutions.
Spaghettini Pomodoro (Dinner)
Imported pomi tomatoes, whole garlic, imported parmesan cheese, and fresh basil tossed with spaghettini pasta.
Riccia Con Pollo (Dinner)
Marinated chicken breast sauteed with wine, pancetta, peppers, zucchini, cream sauce and served on imported pasta strips.
Polenta (Dinner)
A northern Italian Tradition. Polenta is filled with spinach and mushrooms. Topped with your choice of sauce: meat, marinara, or our signature cream sauce. Sprinkled with gorgonzola cheese. Served with a side of vegetables.
Linguini Chipotle Pesto (Dinner)
Fresh lemon linguini tossed with our new chipotle pesto sauce with mushrooms, onions, and your choice of chicken or sausage.
Penne Paradiso (Dinner)
Zucchini, mushrooms, broccoli, sun-dried tomatoes, cauliflower, other seasonal vegetables, garlic, and mild pesto.
Tri-Colore Porcini Con Pollo
Fresh tri-colored fusilli pasta, marinated chicken breast, wine, sweet butter, green onions, fresh mushrooms, and porcini mushrooms.
Mafalda Con Salciccia (Dinner)
Seasoned italian sausage, red bell peppers, onions & basil tossed with our famous pomodoro sauce on a bed of imported malfada pasta. A hearty dish!
Penne Puttanesca (Dinner)
An old favorite is back! Penne pasta in our signature puttanesca sauce, kalamata olives, capers, and a touch of anchovy.
Appetizers
Garlic Cheese Bread
Toasted Ravioli (Enough to Share)
ala Zio's. (Say Hi to Tony LoForte) served with a side of marinara.
Boneless Chicken Wings
(not really wings) choice of wing sauce or BBQ sauce.
Pesto Garlic Cheese Bread
Garlic Bread
Sauteed Calamari & Mussels
Tossed in our Signature Puttanesca sauce. Served with (2) slices of garlic bread.
Calamari Steak Appetizer
Seasoned, breaded calamari (we mix pistachios in with our homemade breadcrumbs), served with a side of tomatoes, pepperoncini, and lemon wedge.
Rocco's Pizza Bread
Like breadsticks, served with ranch or marinara sauce. No substitutions or additions.
Homemade Minestrone Soup
This vegetarian recipe is from Genoa. It's an old world favorite made with plenty of fresh vegetables.
Pizza, Italian Style
Thin crust, light cheese, fresh rosemary, basil and oregano, a touch of garlic and parmesan, a dash of olive oil and our original red pizza sauce. Topped with fresh chopped tomatoes.
Great Appetizer! 8 slices!
Fresh Green Bean Platter (Piatto di Fagiolini)
Sautteed green beans, light garlic, slivered almonds, & balsamic glaze.
Bruschetta
Toasted filone topped with diced roma tomatoes, fresh basil, garlic, and olive oil. 10 pieces.
Side of Broccoli Only
Topped with unsalted almond slivers
Side of Vegetables
Sandwiches
Meatball Sandwich
Served open face on a soft filone loaf.
Chicken Cutlet Sandwich (Breaded)
Served on a soft filone loaf.
New Yorker
Grilled Italian sausage, peppers, and onions, served openface on a soft filone loaf.
Chicken Pesto
Marinated chicken, grilled onions and peppers, served open face on a soft filone loaf.
Calamari Steak Sandwich
Served open face with coctail & tartart sauce. Served on a soft filone loaf.
Salads
Caesar Salad
Our Caesars are tossed with homemade croutons, shaved parmesan, and our original dressing. Anchovy served on request.
House Salad
Romaine and iceberg letuce, arugula, cucumbers, olives, shredded carrots, sliced beets, dried cranberries, kidney, cannelini, and cece' beans, and grape tomatoes.
Crisp Lettuce Wedge Salad
A crisp wedge of iceberg lettuce, drizzled with blue cheese dressing, and topped with imported gorgonzola cheese, marinated roma tomatoes, sliced red onion, and grissini. A great appetizer!
Aliotti Italian Chopped Salad
Fresh chopped greens, marinated artichoke hearts, chopped red bell pepper, sun dried tomatoes, cubed provolone & salami, minced red onion & pepperoncini, original italian dressing (Two can Share)
Caprese Salad with Olive Mix
Fresh whole milk Mozzarella di Bufala, sliced roma tomatoes, and hearts of romaine topped with chopped basil. (Two can Share)
Chicken Pesto Salad
Warm marinated chicken, grilled onions and peppers, over a bed of romaine and iceberg lettuce
Mediterraneo - A Rocco's Original
Spinach, kalamata olives, red bell peppers, unsalted slivered almonds, red onions, feta cheese, pepperoncini, and balsamic vinegarette.
Pizza
Pizza
Gluten Free Pizza (14")
Cauliflower Crust Pizza (12")
Rocco's Pizza Combos
The Dominator
Pepperoni, salami, mushrooms, ham, linguica, sausage, and onions. House Combination named for the Owner's son.
Anthony's East Coaster
Pepperoni, mushrooms, bell peppers, and sausage.
Four Cheese Margherita
A classic with a blend of mozzarella, provolone, fontina, and light gorgonzola with basil and a dash of extra virgin olive oil on a thin crust. The red sauce is from our marinated diced tomatoes, top with complimentary balsamic glaze.
Via Port Alba 18
In 1830, the first pizzeria, Antica Pizzeria Port Alba, opened in Naples, Italy. It is still open to this day and serves only one pizza! This specialty pizza is made with FRESH MOZZARELLA DI BUFALA CHEESE! We use our original red AND marinated diced tomatoes for the sauce, add a little garlic, and extra virgin olive oil on a thin crust. From Italy to you!
Dante's Inferno
Named for Owner's son. Sun-dried tomatoes, artichoke hearts, calamata olives, red onions, feta cheese, and Italian garlic herb sauce (white). Add chili flakes!
The Outrigger Surf
Ham and Pineapple (Aloha, no charge)
Pizza Ortaggio
House Vegetarian Pizza. Mushrooms, bell peppers, onions, and olives.
Mario's Original
Pepperoni, salami, ham, linguica, olives, and bell peppers.
PIzza di Patate (Potato Pizza)
Shaved fingerling potatoes (seasoned with olive oil, garlic, and rosemary), caramelized onions, imported light fontina cheese, white sauce, thin crust.
Roasted Pollo and Spinach
Spinach, roasted marinated chicken with rosemary, chopped mushrooms, and marinated diced tomatoes.
Pizza Pesto Genovese
Pesto, pancetta, and fresh tomatoes.
Pizza Paradiso
Mushrooms, zucchini, artichokes, olives, and garlic.
Chicken Gourmet
Italian garlic herb sauce (white), mushrooms, green onions, spinach, chicken, and fresh tomatoes.
Lunch Pastas & Classic Italian Pasta Specialities
Tortellini Con Panna E Pancetta (Lunch)
Round shaped pasta filled with meat and sauteed in a cream sauce with pancetta and peas.
Tri-Colore Porcini Con Pollo
Fresh tri-colored fusilli pasta, marinated chicken breast, wine, sweet butter, green onions, fresh mushrooms, and porcini mushrooms.
Spaghettini Pomodoro (Lunch)
Imported pomi tomatoes, whole garlic, imported parmesan cheese, and fresh basil tossed with spaghettini pasta.
Chicken or Eggplant Parmigiano (Lunch)
Breaded with homemade seasoned breadcrumbs, lightly sauteed, and brushed with homemade marinara sauce. Topped with mozzarella, oven baked and served with penne and fresh vegetables. Sorry, no substitutions.
Mafalda Con Salciccia (Lunch)
Seasoned italian sausage, red bell peppers, onions & basil tossed with our famous pomodoro sauce on a bed of imported malfada pasta. A hearty dish!
Riccia Con Pollo (Lunch)
Marinated chicken breast sauteed with wine, pancetta, peppers, zucchini, cream sauce and served on imported pasta strips.
Linguini Chipotle Pesto (Lunch)
Fresh lemon linguini tossed with our new chipotle pesto sauce with mushrooms, onions, and your choice of chicken or sausage.
Polenta (Lunch)
A northern Italian Tradition. Polenta is filled with spinach and mushrooms. Topped with your choice of sauce: meat, marinara, or our signature cream sauce. Sprinkled with gorgonzola cheese. Served with a side of vegetables.
Penne Puttanesca (Lunch)
An old favorite is back! Penne pasta in our signature puttanesca sauce, kalamata olives, capers, and a touch of anchovy.
Penne Paradiso (Lunch)
Zucchini, mushrooms, broccoli, sun-dried tomatoes, cauliflower, other seasonal vegetables, garlic, and mild pesto.
Appetizers
Garlic Cheese Bread
Toasted Ravioli (Enough to Share)
ala Zio's. (Say Hi to Tony LoForte) served with a side of marinara.
Boneless Chicken Wings
(not really wings) choice of wing sauce or BBQ sauce.
Pesto Garlic Cheese Bread
Garlic Bread
Sauteed Calamari & Mussels
Tossed in our Signature Puttanesca sauce. Served with (2) slices of garlic bread.
Calamari Steak Appetizer
Seasoned, breaded calamari (we mix pistachios in with our homemade breadcrumbs), served with a side of tomatoes, pepperoncini, and lemon wedge.
Rocco's Pizza Bread
Like breadsticks, served with ranch or marinara sauce. No substitutions or additions.
Homemade Minestrone Soup
This vegetarian recipe is from Genoa. It's an old world favorite made with plenty of fresh vegetables.
Pizza, Italian Style
Thin crust, light cheese, fresh rosemary, basil and oregano, a touch of garlic and parmesan, a dash of olive oil and our original red pizza sauce. Topped with fresh chopped tomatoes.
Great Appetizer! 8 slices!
Fresh Green Bean Platter (Piatto di Fagiolini)
Sautteed green beans, light garlic, slivered almonds, & balsamic glaze.
Bruschetta
Toasted filone topped with diced roma tomatoes, fresh basil, garlic, and olive oil. 10 pieces.
Side of Broccoli Only
Topped with unsalted almond slivers
Side of Vegetables
Sandwiches
Meatball Sandwich
Served open face on a soft filone loaf.
Chicken Cutlet Sandwich (Breaded)
Served on a soft filone loaf.
New Yorker
Grilled Italian sausage, peppers, and onions, served openface on a soft filone loaf.
Chicken Pesto
Marinated chicken, grilled onions and peppers, served open face on a soft filone loaf.
Calamari Steak Sandwich
Served open face with coctail & tartart sauce. Served on a soft filone loaf.
Salads
Caesar Salad
Our Caesars are tossed with homemade croutons, shaved parmesan, and our original dressing. Anchovy served on request.
House Salad
Romaine and iceberg letuce, arugula, cucumbers, olives, shredded carrots, sliced beets, dried cranberries, kidney, cannelini, and cece' beans, and grape tomatoes.
Crisp Lettuce Wedge Salad
A crisp wedge of iceberg lettuce, drizzled with blue cheese dressing, and topped with imported gorgonzola cheese, marinated roma tomatoes, sliced red onion, and grissini. A great appetizer!
Aliotti Italian Chopped Salad
Fresh chopped greens, marinated artichoke hearts, chopped red bell pepper, sun dried tomatoes, cubed provolone & salami, minced red onion & pepperoncini, original italian dressing (Two can Share)
Caprese Salad with Olive Mix
Fresh whole milk Mozzarella di Bufala, sliced roma tomatoes, and hearts of romaine topped with chopped basil. (Two can Share)
Chicken Pesto Salad
Warm marinated chicken, grilled onions and peppers, over a bed of romaine and iceberg lettuce
Mediterraneo - A Rocco's Original
Spinach, kalamata olives, red bell peppers, unsalted slivered almonds, red onions, feta cheese, pepperoncini, and balsamic vinegarette.
Pizza
Pizza
Gluten Free Pizza (14")
Cauliflower Crust Pizza (12")
Rocco's Pizza Combos
The Dominator
Pepperoni, salami, mushrooms, ham, linguica, sausage, and onions. House Combination named for the Owner's son.
Anthony's East Coaster
Pepperoni, mushrooms, bell peppers, and sausage.
Four Cheese Margherita
A classic with a blend of mozzarella, provolone, fontina, and light gorgonzola with basil and a dash of extra virgin olive oil on a thin crust. The red sauce is from our marinated diced tomatoes, top with complimentary balsamic glaze.
Via Port Alba 18
In 1830, the first pizzeria, Antica Pizzeria Port Alba, opened in Naples, Italy. It is still open to this day and serves only one pizza! This specialty pizza is made with FRESH MOZZARELLA DI BUFALA CHEESE! We use our original red AND marinated diced tomatoes for the sauce, add a little garlic, and extra virgin olive oil on a thin crust. From Italy to you!
Dante's Inferno
Named for Owner's son. Sun-dried tomatoes, artichoke hearts, calamata olives, red onions, feta cheese, and Italian garlic herb sauce (white). Add chili flakes!
The Outrigger Surf
Ham and Pineapple (Aloha, no charge)
Pizza Ortaggio
House Vegetarian Pizza. Mushrooms, bell peppers, onions, and olives.
Mario's Original
Pepperoni, salami, ham, linguica, olives, and bell peppers.
PIzza di Patate (Potato Pizza)
Shaved fingerling potatoes (seasoned with olive oil, garlic, and rosemary), caramelized onions, imported light fontina cheese, white sauce, thin crust.
Roasted Pollo and Spinach
Spinach, roasted marinated chicken with rosemary, chopped mushrooms, and marinated diced tomatoes.
Pizza Pesto Genovese
Pesto, pancetta, and fresh tomatoes.
Pizza Paradiso
Mushrooms, zucchini, artichokes, olives, and garlic.
Chicken Gourmet
Italian garlic herb sauce (white), mushrooms, green onions, spinach, chicken, and fresh tomatoes.
Appetizers
Garlic Cheese Bread
Toasted Ravioli (Enough to Share)
ala Zio's. (Say Hi to Tony LoForte) served with a side of marinara.
Boneless Chicken Wings
(not really wings) choice of wing sauce or BBQ sauce.
Pesto Garlic Cheese Bread
Garlic Bread
Sauteed Calamari & Mussels
Tossed in our Signature Puttanesca sauce. Served with (2) slices of garlic bread.
Calamari Steak Appetizer
Seasoned, breaded calamari (we mix pistachios in with our homemade breadcrumbs), served with a side of tomatoes, pepperoncini, and lemon wedge.
Rocco's Pizza Bread
Like breadsticks, served with ranch or marinara sauce. No substitutions or additions.
Homemade Minestrone Soup
This vegetarian recipe is from Genoa. It's an old world favorite made with plenty of fresh vegetables.
Pizza, Italian Style
Thin crust, light cheese, fresh rosemary, basil and oregano, a touch of garlic and parmesan, a dash of olive oil and our original red pizza sauce. Topped with fresh chopped tomatoes.
Great Appetizer! 8 slices!
Fresh Green Bean Platter (Piatto di Fagiolini)
Sautteed green beans, light garlic, slivered almonds, & balsamic glaze.
Bruschetta
Toasted filone topped with diced roma tomatoes, fresh basil, garlic, and olive oil. 10 pieces.
Side of Broccoli Only
Topped with unsalted almond slivers
Side of Vegetables
Sandwiches
Meatball Sandwich
Served open face on a soft filone loaf.
Chicken Cutlet Sandwich (Breaded)
Served on a soft filone loaf.
New Yorker
Grilled Italian sausage, peppers, and onions, served openface on a soft filone loaf.
Chicken Pesto
Marinated chicken, grilled onions and peppers, served open face on a soft filone loaf.
Calamari Steak Sandwich
Served open face with coctail & tartart sauce. Served on a soft filone loaf.
Salads
Caesar Salad
Our Caesars are tossed with homemade croutons, shaved parmesan, and our original dressing. Anchovy served on request.
House Salad
Romaine and iceberg letuce, arugula, cucumbers, olives, shredded carrots, sliced beets, dried cranberries, kidney, cannelini, and cece' beans, and grape tomatoes.
Crisp Lettuce Wedge Salad
A crisp wedge of iceberg lettuce, drizzled with blue cheese dressing, and topped with imported gorgonzola cheese, marinated roma tomatoes, sliced red onion, and grissini. A great appetizer!
Aliotti Italian Chopped Salad
Fresh chopped greens, marinated artichoke hearts, chopped red bell pepper, sun dried tomatoes, cubed provolone & salami, minced red onion & pepperoncini, original italian dressing (Two can Share)
Caprese Salad with Olive Mix
Fresh whole milk Mozzarella di Bufala, sliced roma tomatoes, and hearts of romaine topped with chopped basil. (Two can Share)
Chicken Pesto Salad
Warm marinated chicken, grilled onions and peppers, over a bed of romaine and iceberg lettuce
Mediterraneo - A Rocco's Original
Spinach, kalamata olives, red bell peppers, unsalted slivered almonds, red onions, feta cheese, pepperoncini, and balsamic vinegarette.
Pizza
Pizza
Gluten Free Pizza (14")
Cauliflower Crust Pizza (12")
Rocco's Pizza Combos
The Dominator
Pepperoni, salami, mushrooms, ham, linguica, sausage, and onions. House Combination named for the Owner's son.
Anthony's East Coaster
Pepperoni, mushrooms, bell peppers, and sausage.
Four Cheese Margherita
A classic with a blend of mozzarella, provolone, fontina, and light gorgonzola with basil and a dash of extra virgin olive oil on a thin crust. The red sauce is from our marinated diced tomatoes, top with complimentary balsamic glaze.
Via Port Alba 18
In 1830, the first pizzeria, Antica Pizzeria Port Alba, opened in Naples, Italy. It is still open to this day and serves only one pizza! This specialty pizza is made with FRESH MOZZARELLA DI BUFALA CHEESE! We use our original red AND marinated diced tomatoes for the sauce, add a little garlic, and extra virgin olive oil on a thin crust. From Italy to you!
Dante's Inferno
Named for Owner's son. Sun-dried tomatoes, artichoke hearts, calamata olives, red onions, feta cheese, and Italian garlic herb sauce (white). Add chili flakes!
The Outrigger Surf
Ham and Pineapple (Aloha, no charge)
Pizza Ortaggio
House Vegetarian Pizza. Mushrooms, bell peppers, onions, and olives.
Mario's Original
Pepperoni, salami, ham, linguica, olives, and bell peppers.
PIzza di Patate (Potato Pizza)
Shaved fingerling potatoes (seasoned with olive oil, garlic, and rosemary), caramelized onions, imported light fontina cheese, white sauce, thin crust.
Roasted Pollo and Spinach
Spinach, roasted marinated chicken with rosemary, chopped mushrooms, and marinated diced tomatoes.
Pizza Pesto Genovese
Pesto, pancetta, and fresh tomatoes.
Pizza Paradiso
Mushrooms, zucchini, artichokes, olives, and garlic.
Chicken Gourmet
Italian garlic herb sauce (white), mushrooms, green onions, spinach, chicken, and fresh tomatoes.
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Recent Reviews
ordered take out their dominator doesnt seem to be as tasty as before covid. Its a minor complaint the crust was slightly black, not bitter but its burnt in some parts. The large pizza was cut very crudely you have some piece that are really large and some that are really small. Not good for sharing. Not sure what but before dominator was really above the rest of the other pizza places but now its just standard.
January 2026
One server on a Saturday afternoon, But there's like four or five girls running out food and drinks, I dont get it? Other than that we've loved this place everytime we've come.
January 2026
One of the best pizzas I've had. Thick pepperoni, generous cheese, and the crust was crispy on the bottom and soft on the inside. And the nightly specials are great. Never change the recipes.
January 2026
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