Thai Thani restaurant

2892 Ygnacio Valley Rd, Walnut Creek
(925) 954-8385

Recent Reviews Order Online

Customers' Favorites

Sweet Sticky Rice with Mango
Green Curry Chicken
Vegetable Tempura
Red Curry Chicken
California Roll
Sashimi Platter
Fried Calamari
Sushi Sashimi
Yellow Curry
Pad See EW

Menu

Appetizers (House Specialties)
Samosa Majestique
Pastry triangles freshly stuffed with a mixture of stir fried yellow onion, carrot and potato with the right touch of curry to capture the essence of a true Asian delight.
Golden Blanket Shrimp Rolls
Deep fried rice paper wrapped around marinated shrimps with thai herbs and spices, served with crispy noodle and plum sauce.
Thai Thani Angle Wings
Boneless chicken wings stuffed with pork, water chestnuts, clear noodle, black mushrooms, dry mushrooms and garlic. Served with a sweet plum sauce.
Samui Crystal Crab
Seasoned deep fried soft shell crab on bed of lettuce and topped with caramelized tamarind sauce, fried onion and garlic.
Chicken Basilica Roll
Chicken, basil mixed with red and green bell pepper, onion, water chestnut and glass noodle comes with peanut sauce. A sure way to a tasty starter.
Thai Thani Sampler
Chicken satay, krab rangoon and egg rolls.
Pan Sea Bass & Grilled Shrimp
Seared sea bass served in a light red curry tossed with string beans, red and green bell peppers topped with fried basil and garnished with grilled shrimps.
Salmon Egg Rolls
Deep fried salmon wrapped with fresh wheat pastry, green leaf lettuce then seasoned with garlic, basil and lemon grass.
Tofu Escapade
Silken tofu medallions stir fried in jalapeno, garlic, scallions, mildly seasoned with salt and pepper for a flavorful finish.
Phuket Platter
Grilled jumbo prawns, scallops, mussels, and squids accompanied with a homemade lemon, garlic fish sauce.
Chili Lime Raw Salmon
Mieng-Kum (Siamese Fresca)
Refreshing fusion of diced fried tofu, ginger, lime, peanut, shredded coconut with caramelized dipping sauce.
Seafood Wonder
A succulent mesh of intricate seafood flavors to set your taste buds to what's next, calamari, grilled scallops, sweet and sour salmon.
3 Taste Filet Salmon
Fresh salmon fillet paired with our sweet and soury gingery and garlicky sauce, grilled to perfection.

Entrees (House Specialties)
Param Steamed Chicken
Thai thani's homemade peanut sauce served over steamed chicken and lightly braised carrots, mushrooms, baby coms, broccoli, snow peas, and sesame seed on top.
Pan Sea Bass & Grilled Shrimp
Seared sea bass served in a light red curry tossed with string beans, red and green bell peppers topped with fried basil and garnished with grilled shrimps.
Spicy Shrimp Scallop
Homemade red curry sauteed with fingerroot, fresh pepper, lemongrass, shrimp and scallop Serve in hot pan.
Lamb Tropicalia
Tender set of grilled lamb rack with seasoned herbs and sauteed with onion, bell pepper, scallions and served with black pepper sauce or your choice of red, green or yellow curry.
Kanah Moo Krob
Chinese broccoli and crispy porkRich green Chinese broccoli stir-fried in a yellow bean paste and roasted garlic mixed with crispy pork bacon.
Salmon Glory
Pan seared salmon with steamed and fried egg noodle sauteed in our homemade curry coconut milk sauce with herbs.
Phad Pong Curry
Hot. A flavorful yellow curry stir fried with shrimps, squids, mussels, scallops and imitation crab meat mixed with celery, bell peppers, onions, scallions and egg.
Mekhong Vegetarian Kee Mao
Stir-fried pasta spaghetti with onion, scallion, bell pepper, basil leaves, carrot, broccoli, baby corn, celery, water-chestnut with light sweet soy sauce.

Appetizers
7. Satay
Chicken or beef strips marinated in coconut milk and curry powder, threaded onto skewers and grilled. Served with a peanut sauce and cucumber sauce.
1. Krab Rangoons
Crispy pastry filled with a perfect blend of cream cheese and imitation crab meat.
3. Thai Spring Rolls (Deep Fried)
Deep fried wheat paper stuffed with bean thread mixed with carrot, cabbage, mushrooms and thai herbs served with sweet and sour sauce.
8. Steamed Dumpling
Mixed with ground shrimp, pork and water chestnut, served with a light soy sauce top with fried garlic.
4.Summer Roll Tofu
Fresh thin rice pancake stuffed with tofu and vegetables served with home-made concentrated soy bean sauce top with ground peanuts and peanut sauce.
5. Fried Tofu
Deep fried bean curd, served with homemade sweet and sour sauce top with ground peanuts.
6. Pot Stickers
Vegetable or chicken. Deep fried rice pastry filled with chicken and vegetables served with home-made light soy sauce.
10. Thai Isaan Sausage
Thai style sausage served with peanut and fresh vegetable.
9. Tod Mann
Fish Cake. Patties of finely blended fish with red curry paste, green beans and herbs served with chili sweet, cucumber and peanut.
11. Garlic Steamed Mussel
Hot. Mussels steamed with lemon grass, basil leaves, thai herbs served with a house spicy sauce.
12. Fried Calamari
Deep fried, lightly breaded strip calamari topped with fried basil served with our homemade sweet chili sauce.
2. Gai Yang & Somtum Set
Papaya salad served with thai bbq chicken and sticky rice.

Soup
14. Tom Ka
Prepared with chicken, mushrooms, tomatoes, galangal, lemon grass and lime juice in coconut milk with scallion and cilantro.
17. Rice or Noodles Soup
Chicken, rice or rice noodles with scallions, cilantro and a touch of well-cooked garlic oil.
16. Won-Ton Soup
A seasoned wonton soup with scallions, cilantro and chicken, vegetable and a touch of well-cooked garlic oil.
13. Tom Yum Goong
Hot. A well-known hot and sour spicy soup prepared with, fresh mushrooms, chili, lemon grass tomatoes and lime juice.
15. Tofu Soup
Tofu steamed and sprinkled with scallions, cilantro and a touch of well-cooked garlic oil.
Tom Ka Vegetable
Tom Yum Vegetable

Salad
19. Papaya Salad (Som Tum)
Hot. Thailand's most favorite salad comes with green papaya in thin slices mixed with tomatoes, peanuts, chili, garlic, lime juice, and ground bell peppers.
22. Laab Chicken
Minced and seasoned with lime juice, herbs, onions and spices with a choice of chicken, beef or pork.
20. Yum Nua
Slices of marinated steak with onion, cucumber, bell pepper, tomatoes, scallions, cilantro and lime juice.
21. Yum Shrimp
Marinated shrimp or squid with onion, cucumber, bell pepper, scallions, tomatoes, lime juice and seasoning.
22. Laab Pork
Minced and seasoned with lime juice, herbs, onions and spices with a choice of chicken, beef or pork.
18. Thai Thani Salad
Crispy lettuce, cucumber, red onions and red cabbages, carrots, tomatoes, topped with our homemade peanut dressing.
21. Yum Squid
22. Laab Beef
Minced and seasoned with lime juice, herbs, onions and spices with a choice of chicken, beef or pork.
23. Nam Sod
Ground pork sautéed with ginger, lime juice, onion, shallots and peanuts, served on a bed of lettuce.
24.Yum Woon Sen
Tasty glass bean thread seasoned with ground chicken, shrimps, peanuts, tomatoes, onions, and lime juice.
25. Super Papaya Salad (Tum Sua)
Black crab paste, crispy pork, boil egg, fermented pork sausage, vermicelli, and dried shrimp.

Entrees Off the Sea
39.Orange Peel Chicken
Deep-fried chicken, water chestnuts, orange peel, and green onion in a sweet tangy sauce. All entrees are served with white jasmine rice (except noodle or fried rice dishes)
42. Tiger Tear Beef
Hot. Famous northern Thai style, marinated steak grilled with special house sauce, served with vegetables and Thai steak spicy sauce. All entrees are served with white jasmine rice
40.Sizzling Duck
Golden brown fried boneless duck on the bed of steamed green mixed vegetable top with a thai chili sauce.
37. Mixed Vegetables
Fresh vegetables sautéed in light gravy with your choice of chicken, beef, or pork. All entrees are served with white jasmine rice (except noodle or fried rice dishes)
36. Sweet & Sour
A choice of chicken, beef, or pork sautéed in a tangy sweet and sour sauce with pineapples, bell peppers, yellow onions, tomatoes, green onions, and cucumbers.
38. Bbq Chicken
Famous Thai-style BBQ chicken served with honey plum sauce. All entrees are served with white jasmine rice (except noodle or fried rice dishes)
41.Curry Roast Duck
Hot. Boneless cooked duck in Thai curry with pineapple, bell peppers, basil leaves, peas, tomatoes, string beans, eggplants, and bamboo shoots. All entrees are served with white jasmine rice.

Spicy Dishes
46. Red Curry
Hot. Chicken, beef or pork cooked in coconut milk with string beans, egg plants, basil leaves, bell peppers, peas and bamboo shoots.
49. Massaman Curry Supreme
Savoury, coconutty and flavor with seasoned potato, red onion, peanut and your choice of beef or chicken.
43. Phad Panang
Hot. A spicy thai curry dish prepared with coconut milk, bell peppers, peas, string beans and basil leaves with your choice of chicken, beef or pork.
44. Phad Bai Kapow
Hot. Kapow, (basil leave) thai herbs with onions and bell peppers, scallions, stir fried with your choice of chicken, beef or pork.
48. Yellow Curry
Chicken, beef or pork cooked in coconut milk with curry powder, potatoes, yellow onions, and red bell peppers.
47. Green Curry
Hot. Chicken, beef or pork cooked in coconut milk with peas, string beans, bell peppers, eggplants and basil leaves.
45. Cashew Nut Special
Cashew nuts, scallions, mushrooms, celery, carrots, onions, water chestnuts and snow peas stir fried in a special sauce with your choice of chicken, beef or pork.

Noodles and Fried Rice
56. Fried Rice
Your choice of chicken, beef or pork fried with rice, egg, scallions, broccoli, carrots, tomatoes, and onions.
50. Phad Thai
The national noodle dishes, rice noodles stir fried with egg, scallions, ground peanuts, bean sprouts and other spices. Served with raw bean sprouts and a wedge of lime.
52. Phad Se-Ew
Your choice of chicken, beef or pork stir fried with large rice noodles, light sweet soy sauce, broccoli, Chinese broccoli and egg.
55.Pineapple Yellow Curry Fried Rice
Hot. Your choice of chicken, beef or pork stir fried with rice, egg, curry powder, raisins, cashew nuts, onions, carrots, peas, pineapple pieces and scallions.
54. House Fried Rice Combination
A house specialty, fried rice with pork, beef, chicken, shrimp, egg, scallions, onions, tomatoes, carrots, broccoli, and mild thai spices.
51. Phad Kee Mao
Stir fried large rice noodles with bean sprouts, onions, scallions, basil leaves, carrots, broccoli, bell peppers and your choice of chicken, beef or pork.
53. Phad Lad Na
Pan fried homemade large rice noodles topped with tasty yellow soybean creamy sauce, Chinese broccoli, yellow bean, broccoli and mildly spiced gravy, with your choice of beef, chicken or pork.
57. Thai Noodle Soup
Rice noodles simmered in a light broth, bean sprouts, scallions and cilantro, Serve with your choice of chicken, beef or pork.
58. Duck Noodle Soup
Slices of roast duck atop noodles, bean sprouts, scallions and cilantro in light brown broth.

Beverages
Thai Traditional Iced Tea
Thai Tradition Aliced Coffee
Soft Drink
Pepsi products and free refills .
Fresh Young Coconut
Hot Green Tea
Ice Tea
Free refills.

Side Orders
Jasmine Rice
Cucumber Salad
Extra Veggies
Fresh vegetables sautéed in light gravy with your choice of chicken beef or pork. serve with soup of the day and salad shrimp and squid in place of meat with an additional charge.
Sticky Rice
Extra Peanut Sauce
Brown Rice
Extra Sauce
Extra Curry Sauce

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Recent Reviews

Update, While the service is still a bit slow its not as bad as it once was. I like the Thai soup and the Pra ram chicken then a sushi roll. They have it dialed in now. So go ahead and try it just don't have the expectation of a quick meal and you'll be fine.

My old review
I made an online reservation through Yelp. I do this on purpose to get good service. We arrived 5 minutes late 6:05pm Friday night. We were seated right away. However we...
August 2025
Tried Thai Thani and loved it! The food was fresh, flavorful, and beautifully presented. The crispy appetizers were perfect with the sweet chili sauce, and the grilled beef dish was packed with delicious Thai spices and came with a bold dipping sauce that really hit the spot. Great flavors and friendly service — definitely coming back!
May 2025
Lots of food items to order. Some of them are excellent and some are a little bland. The mango sticky rice was excellent. I'd give it 4 stars overall, but if you find the tasty items then 5 stars.
April 2025

More Reviews

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Thai Thani restaurant

2892 Ygnacio Valley Rd, Walnut Creek, CA 94598
(925) 954-8385