Baked Dessert Bar

989 S Glendora Ave, West Covina

Recent Reviews

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eddie kantayos

Great ube halo halo

Nkrantz04

Super expensive for a miniature cupcake and the cake was a little dry unfortunately but the icing was really fresh and delicious

Daniel

Not worth it I’ve should of looked at the reviews quality has gone down same with the coffee

Cadence Burdwell

they said the cookies were baked the night before… tell me why they were dried out and rock hard… not very fresh to me

Cadence

my cupcakes were stale and tasted like old milk. cheesecakes were overly dry. don’t go there.

Heather Lookenbill

Very disappointed, the quality has gone very down hill. They no longer have the creme brule cupcakes. The cupcakes aren't labeled and don't match up with what they have on the board. The frosting now tastes like the use an old crisco frosting, it tastes like slightly sweet whipped lard, and all 3 flavors I picked up had chunks of gelatin. So disappointed. I used to love the Victoria gardens location which is closed now so I drove out just for the ube creme brule cupcake specifically.

Andres Montero

It may be a great product but the wait time was too long, they said 5 to 10 minutes and 30 minutes passed and when we went to ask they hadn't done it.

Alex Gonzalez

The ube cookie was one of best cookies Ive had in a while

Aziel

Great assortment of flavors for their cookies. Ube cookie was by far the best , with the red velvet close behind in tow. Unfortunately, both chocolate chip cookies I got were undercooked and had a floury taste.

Gabrielle Pascual

The best ube cookie I’ve ever had! The flavor of ube is just strong enough and tastes like real ube! The cookie is also soft. I will definitely be coming back.

Rev S

Awesome selection of desserts. Best cake for special celebrations

Echo671

I finally tried the Ube Halo-Halo from Baked Dessert Bar in West Covina and it was honestly really good. Visually, it stands out with vibrant colors and a clean presentation that makes it super photo-worthy. The ube flavor is rich and creamy without being overly sweet, which I appreciated. It has that deep nutty taste that still lets the other ingredients shine.

The toppings were generous. There was leche flan, sweet beans, jelly, and nata layered with finely shaved ice and a splash of evaporated milk. The textures were exactly what you want in a halo-halo. You get creamy, chewy, icy, and a little crunch all in one bite.

If I had to point out one thing, I do wish the ice stayed colder a bit longer, but it did not take away from the overall experience. If you like ube, this one definitely delivers. If you are new to halo-halo, it is an easy and tasty intro.

F E

I had the unfortunate and unpleasant experience of arriving when their point-of-sale system was down, which was not the problem. The response from their employee was that they only accepted EXACT cash and did not apologize for the inconvenience. The excitement to introduce the baked goods to a great friend of mine quickly plummeted.

Lindsey Tee

Cookie butter tres leches = delicious
Milo tiramisu = just okay
Ube cheesecake = not good, sour and very dense. Maybe I just got an old slice.

Anthony Sainz (Ant)

They had a lot of different types of desserts lotta desserts. I’ve never seen and a lot of different options. They also have homemade ice cream. A lot of it was harder to find types of pastries. The homemade ice cream was great. Very pricey each cupcake was just shy of six dollars and the cupcakes are not big. Standard size cupcake for six dollars but cupcakes that you normally would not find anywhere else.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ube Cheesecake Cupcakes

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