It's Just Wings
$$ • Chicken WingsAbout It's Just Wings
It's Just Wings Reviews
20 ratings
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Awful, disgusting food. They either microwaved those wings, or fried em so poorly you couldnt tell the difference.
It got delivered still warm, so they don’t get a pass for it being cold. It was bland, poorly fried, and the meat quality was worse than you could find at wingstop(also garbage). And they were out of lemon pepper?! Who runs out of a basic seasoning like that???
Save yourself: do not order from here!
It got delivered still warm, so they don’t get a pass for it being cold. It was bland, poorly fried, and the meat quality was worse than you could find at wingstop(also garbage). And they were out of lemon pepper?! Who runs out of a basic seasoning like that???
Save yourself: do not order from here!
It's literally just chili's ?
Placed my order when I got there had to wait 15 minutes for the wings to cook no problem, got home found out my wings had no bone in, and I asked for bone in, ask them to remake it they wouldn't remake it until I got there which put a bad taste in my mouth having to wait again for 15-20 minutes communication between management and the customers is not happening.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
It's Just Wings offers a varied menu, with both boneless and bone-in wings available in a range of flavors. The 11 Boneless wings in Parm and Apple Teriyaki are described as "bomb," while the 8 bone-in wings with Buffalo and Garlic Lemon Pepper are also very delicious. The fried Oreo dessert is great, and the fries are generally enjoyed, though the portion size can be inconsistent. While the overall quality and taste of the food is praised, some customers have experienced issues with the preparation, such as wings that were hard and overcooked, or burnt in certain parts. Improved communication between management and customers, as well as more attentive staff, could enhance the dining experience.