Izakaya Tora
8908 Santa Monica Blvd, West Hollywood
(424) 777-0745
Customers' Favorites
Crispy Chip Albacore Carpaccio 7 pcs
Yellowtail Jalapeno 7 pcs
Premium Chirashi Omakase
Crispy Rice Spicy Tuna
Rock Shrimp Tempura
Albacore Maki Roll
Baked Salmon Roll
Salmon Skin Salad
Sea Bass Tempura
Salmon Carpaccio
Appetizers
Garlic Edamame
Garlic and soy sauce.
Shishito Pepper
Furikake and bonito with sesame ginger glaze.
Miso Eggplant Tempura
Vegan. Green onion, micro greens, and yuzu miso dressing.
Crispy Rice Spicy Tuna
Spicy. Sakura sauce, unagi sauce, and serrano pepper.
Crispy Rice Guacamole (4 pcs)
Vegan. Fresh guacamole and micro greens.
Okonomiyaki
Bacon, shrimp, scallop, benishoga, and cabbage with Japanese mayonnaise, and okonomiyaki sauce.
Rock Shrimp Tempura
Furikake with sakura sauce.
Chicken Karaage
Japanese fried chicken with yuzu mayonnaise.
Gyoza (6 pcs)
Deep fried pork gyoza with truffle ponzu sauce.
Takoyaki (4 pcs)
Octopus balls. Takoyaki sauce, japanese mayonnaise, bonito, and anori.
Edamame
Vegan. Sea salt.
Miso Soup
Made with fish stock.
Agedashi Tofu
Green onions and bonito flakes with tempura sauce.
Sea Bass Tempura
Japanese, mustard soy, and truffle oil.
Japanese A5 Wagyu
Yellowtail Collar
Ponzu sauce and salad
Salmon Collar
Ponzu sauce and salad
Gyoza (6 Pieces)
Deep fried pork gyoza with truffle ponzu sauce.
Salad
Salmon Skin Salad
House salad with crispy salmon skin and ginger dressing
Sashimi Salad
Raw. House salad with assorted fresh sashimi and ginger dressing
House Salad
Spring mix, lettuce, carrot, cucumber and ginger dressing
Seaweed Salad
Vegan, gluten free. Wakame, sesame seeds and gobo.
Sushi and Sashimi
Bluefin Tuna (Akami)
Salmon (Sake)
Amberjack (Kampachi)
Halibut (Hirame)
Red Snapper (Tai)
Black Snapper (Kurodai)
Scallop
Masago Sushi (1 pc)
Tamago
Eel
Salmon Belly (Sake Toro)
Sea Urchin (Santa Barbara Uni)
Sea Urchin (Hokkaido Uni)
Albacore
Yellowtail (Hamachi)
Sweet Shrimp (Amaebi)
Ikura Sushi (1 pc)
Monk Fish Liver (Ankimo)
Bluefin Fatty Tuna (Otoro)
Yellowtail Belly (Hamachi Toro)
Bluefin Medium Fatty Tuna (Chutoro)
Sweet Shrimp Zuke
Special Maki
Tora Roll (No Rice)
Bluefin tuna , spicy tuna, salmon , yellowtail , white fish, cucumber wrap and ponzu sauce
Weho Roll
California roll top with salmon , bluefin tuna , yellowtail , whitefish, avocado and sweet mustard sauce
Salmon Lover Roll
Salmon avocado cream cheese inside. Salmon on top and sweet mustard sauce
Kiss of Fire Roll
Shrimp tempura, crab, avocado, cucumber and top with spicy tuna, serrano, eel sauce and spicy mayo sauce
Rock Shrimp Spicy Tuna
Spicy tuna roll and rock shrimp tempura on top.
Soft Shell Crab
Soft shell crab , cucumber , avocado , gobo, crab meats and eel sauce
Crunchy Albacore Roll
Spicy tuna and cucumber inside. Topped with seared albacore, jalapeno, crispy onion, and japanese dressing
Caterpillar Roll
Eel, cucumber, crab and topped with avocado and eel sauce.
Baked Salmon Roll
Crab, avocado, topped with baked salmon, masago, green onion and eel sauce
BSCR (Baked Scallop California Roll)
Crab, avocado, cucumber, topped with baked scallop, masago, green onion and eel sauce
Crunchy Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber, crab and eel sauce top with tempura flakes.
Maki Roll
California Maki Roll (8 pcs)
Spicy Tuna Maki Roll (8 pcs)
Spicy
Blue Crab Maki Roll (6 pcs)
Yellowtail Maki Roll (6 pcs)
Salmon Maki Roll (6 pcs)
Tuna Maki Roll (6 pcs)
Veggie Maki Roll (6 pcs)
Cucumber Maki Roll (6 pcs)
Avocado Maki Roll (6 pcs)
Negi Toro Maki Roll (6 pcs)
Salmon Skin Maki Roll
Eel Avocado Maki Roll (8 pcs)
Kushiyaki
Kurobuta Sausage
Chicken Gizzard
Chicken Leg
Chicken Breast
Chicken Skin
Chicken Wing
Tsukune
(House-made chicken meatball)
Beef
Pork Belly
Tiger Shrimp
Miso Chilean Sea Bass
Bacon Inoki Mushroom
Bacon Asparagus
Shishito Pepper
Bacon Shishito
Chicken Liver
Chicken Heart
Donabe
Salmon Donabe
Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura
Blue Crab Donabe
Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura
Garlic Butter Sea Scallops and Rock Shrimp Donabe
Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura
Sashimi Plate
Yellowtail Jalapeno (7 pcs)
Yellowtail with jalapenos , garlic , ponzu sauce , and olive oil.
Salmon Tataki (7 pcs)
Seared salmon seasoned with cajun, butter, chili, crispy fried onion and yuzu citrus
Halibut Truffle (7 pcs)
Halibut, truffle, sea, salt, olive oil and ume vinaigrette
Hokkadio Scallop Carpaccio (8 pcs)
Scallop, truffle paste, cucumber, and red tobiko with house sweet sauce.
Scallop Uni Carpaccio (3 pcs)
Fresh scallops with uni, black truffle, shiso leaf, caviar, volcano salt and yuzu soy
Crispy Chip Albacore Carpaccio (7 pcs)
Crispy chip with albacore, house made chili paste, serraño shichimi and japanese soy
Omakase
Premium Chirashi
Sushi Omakase (10 pcs)
Sashimi Omakase (12 pcs)
Sushi (10 pcs) and Sashimi (16 pcs) Omakase
Beverage
Coke
Diet Coke
Sprite
S. Pellegrino (750 ml)
Tora Bowl
Chilean Seabass Bowl
Sea bass, avocado, masago, sesame oil, seaweed and furikake
Ikura & Uni Bowl
Ikura, uni, shiso, sesame oil, tobiko, seaweed and furikake
Blue Crab Uni Caviar Bowl
Blue crab, uni, caviar, furikake and sesame oil.
Spicy Salmon Ikura Bowl
Salmon, ikura, furikake, avocado
Toro & Uni Bowl
Toro, uni, shiso. ikura, caviar, sesame oil, furikake and seaweed.
Sushi Sampler
Tuna Sampler
Bluefin, chutoro, otoro and chopped toro uni
Salmon Sampler
Salmon, salmon belly, seared salmon and spicy salmon
Premium Sushi
Japanese A5 Wagyu
Wagyu Uni Truffle Caviar
Wagyu Toro Truffle Caviar
Toro Wagyu Truffle Caviar
Udon
Kimchi Nabe (noodle soup)
Spicy kimchi soup with assorted vegetable, pork belly and udon noodle
Creamy Chicken Nabe (Noodle soup)
Creamy chicken soup with assorted vegetable and udon noodle
Yaki Udon
Stir-fried udon noodle (beef or chicken) and sunny side up egg
Kimchi Udon Carbonara
Stir-fried udon noodle with bacon and rock shrimp in kimchi carbonara sauce
Uni Udon Pasta
Stir-fried udon noodle in creamy uni sauce and topped with fresh uni, tobiko and caviar
Dessert
Special house made dessert
Green tea ice cream
French vanilla ice cream
Beer
Sapporo
Asahi
Echigo White Ale
Echigo Red Ale
Kyoto Red Ipa
Kyoto Matcha Ipa
Draft Sapporo
Sake
Piano Sparkling Sake (300ml)
Fruity aroma from rice and ginkgo yeast. The whole mouth feel is gently refreshing bubbles like champagne
Nigori (300ml)
Creamy, semi-dry, bright & lively
Matcha Nigori (300ml)
Light Matcha flavor with milky and sweet honeydrew flavor with a hint of pistachio
Strawberry Nigori (300ml)
The strawberry flavor is all natural, containing no flavoring agents or acidifiers. This strawberry flavor is added to a mellow nigori that has been a local favorite for 50 years
Kurosawa "Nigori" (300ml)
The light to medium body delivers a splash of fruit flavors. Because it's unfiltered it has an opaque, creamy color and thicker texture, which help it pair easily with spicy, savory, and intensely flavored meals
Kurosawa Junmai
Medium bodied , earthy & smooth, kimoto style junmai that pairs excellent with food
Kikusui Junmai Ginjo
Smooth, clean & slightly dry. Sweet aroma of rose and mandarin orange
Okunomatsu Ginjo
Has all the finest qualities og Ginjo. Refreshing ginjo flavor that spreads throughout your mouth and leaves a refreshing aftertaste
Dassai "45" Junmai Daiginjo
A refreshing, full bodied, round flavor has a collection of sweet aromas including grape juice, cotton candy and a hint of lemonad. This sake has a plenty of body to accompany its bold flavors, fruity notes to balance the heat from the chili and pairs well with kushiyaki
Heavensake Junmai Ginjo
On the nose are notes of lemon peel, cocoa and crème brulee, accompanied by a crisp, light and a refreshing palate with honeycomb, nougat and white raisin. Recommended pairings: Oysters, tuna, sashimi, suhi, green salads, tempura vegetables, lightly spicy food, chicken. "To me, Ginjo is like the first day of Spring with its warm rays of sunshine" Régis Camus
Wakatake Daiginjo Onikoroshi
"Demon Slayer" Good acidity meets good flavor hints of peach and tangerine in a fluid that has a presence in the palate
Kubota Manju Junmai Daiginjo
Dassai "23" Junmai Daiginjo
Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Look for hints of brown sugar, fleshy plums and minerals. The flavor washes over your tongue like a gentle waterfall deep in a secluded forest, and a trickles away into a long, satisfying finish. If you like having nothing but the best, you'll love drinking Dassai "23"
Katsuyama Junmai Daiginjo
Den means "tradition", referring to the tradition way this sake is brewed. Katsuyama is a sake brewery that was established in 1688 to brew upscale sake enjoyed by the feudal lords of the Sendai domain
Heavensake Junmai Daiginjo (Dassai 23)
Begins with delicate floral, grape, apple and lush tropical fruit on the nos. The palate is vibrant, rich and aromatic with flavors of early summer pears, wild red berries and muscat grapes. " Daiginjo is like walking in a lovely Japanese palace with a large goblet of flowers, surrounded by elegance, refinement and the floral aromas" - Régis Camus. Recommended pairings: uni, ankimo and sweet shrimp
Kozaemon Junmai Umeshu
Utilizing a rare Ume (Plum) called Beni (Red) - Nankoubai this umeshu has a striking acidity and freshness on the palate with almond skin notes on the nose. Not only meant as a digestif, this umeshu pairs brilliantly with meat or fish dishes
Junmai Daiginjo S (500 ml)
"Spectacular" Uplifting aroma of fresh fruits such as honeydew, strawberry and peach
Lunch
Bento 1
4 pieces sushi, 4 pieces spicy tuna roll, 2 pieces gyoza and house salad.
Bento 2
4 pieces sushi, 4 pieces sashimi, agedashi tofu and house salad.
Lunch Chirashi
10 pieces sashimi on top of sushi rice.
Yaki Udon
Stir-fried udon noodle (beef or chicken) and sunny side up egg
Bento 3
Chicken teriyaki, 4 pieces spicy tuna roll and house salad.
Appetizers
Garlic Edamame
Garlic and soy sauce.
Shishito Pepper
Furikake and bonito with sesame ginger glaze.
Miso Eggplant Tempura
Vegan. Green onion, micro greens, and yuzu miso dressing.
Crispy Rice Spicy Tuna
Spicy. Sakura sauce, unagi sauce, and serrano pepper.
Crispy Rice Guacamole (4 pcs)
Vegan. Fresh guacamole and micro greens.
Okonomiyaki
Bacon, shrimp, scallop, benishoga, and cabbage with Japanese mayonnaise, and okonomiyaki sauce.
Rock Shrimp Tempura
Furikake with sakura sauce.
Chicken Karaage
Japanese fried chicken with yuzu mayonnaise.
Gyoza (6 pcs)
Deep fried pork gyoza with truffle ponzu sauce.
Takoyaki (4 pcs)
Octopus balls. Takoyaki sauce, japanese mayonnaise, bonito, and anori.
Edamame
Vegan. Sea salt.
Miso Soup
Made with fish stock.
Agedashi Tofu
Green onions and bonito flakes with tempura sauce.
Sea Bass Tempura
Japanese, mustard soy, and truffle oil.
Japanese A5 Wagyu
Yellowtail Collar
Ponzu sauce and salad
Salmon Collar
Ponzu sauce and salad
Gyoza (6 Pieces)
Deep fried pork gyoza with truffle ponzu sauce.
Salad
Salmon Skin Salad
House salad with crispy salmon skin and ginger dressing
Sashimi Salad
Raw. House salad with assorted fresh sashimi and ginger dressing
House Salad
Spring mix, lettuce, carrot, cucumber and ginger dressing
Seaweed Salad
Vegan, gluten free. Wakame, sesame seeds and gobo.
Sushi and Sashimi
Bluefin Tuna (Akami)
Salmon (Sake)
Amberjack (Kampachi)
Halibut (Hirame)
Red Snapper (Tai)
Black Snapper (Kurodai)
Scallop
Masago Sushi (1 pc)
Tamago
Eel
Salmon Belly (Sake Toro)
Sea Urchin (Santa Barbara Uni)
Sea Urchin (Hokkaido Uni)
Albacore
Yellowtail (Hamachi)
Sweet Shrimp (Amaebi)
Ikura Sushi (1 pc)
Monk Fish Liver (Ankimo)
Bluefin Fatty Tuna (Otoro)
Yellowtail Belly (Hamachi Toro)
Bluefin Medium Fatty Tuna (Chutoro)
Sweet Shrimp Zuke
Maki Roll
California Maki Roll (8 pcs)
Spicy Tuna Maki Roll (8 pcs)
Spicy
Blue Crab Maki Roll (6 pcs)
Yellowtail Maki Roll (6 pcs)
Salmon Maki Roll (6 pcs)
Tuna Maki Roll (6 pcs)
Veggie Maki Roll (6 pcs)
Cucumber Maki Roll (6 pcs)
Avocado Maki Roll (6 pcs)
Negi Toro Maki Roll (6 pcs)
Salmon Skin Maki Roll
Eel Avocado Maki Roll (8 pcs)
Kushiyaki
Kurobuta Sausage
Chicken Gizzard
Chicken Leg
Chicken Breast
Chicken Skin
Chicken Wing
Tsukune
(House-made chicken meatball)
Beef
Pork Belly
Tiger Shrimp
Miso Chilean Sea Bass
Bacon Inoki Mushroom
Bacon Asparagus
Shishito Pepper
Bacon Shishito
Chicken Liver
Chicken Heart
Special Maki
Tora Roll (No Rice)
Bluefin tuna , spicy tuna, salmon , yellowtail , white fish, cucumber wrap and ponzu sauce
Weho Roll
California roll top with salmon , bluefin tuna , yellowtail , whitefish, avocado and sweet mustard sauce
Salmon Lover Roll
Salmon avocado cream cheese inside. Salmon on top and sweet mustard sauce
Kiss of Fire Roll
Shrimp tempura, crab, avocado, cucumber and top with spicy tuna, serrano, eel sauce and spicy mayo sauce
Rock Shrimp Spicy Tuna
Spicy tuna roll and rock shrimp tempura on top.
Soft Shell Crab
Soft shell crab , cucumber , avocado , gobo, crab meats and eel sauce
Crunchy Albacore Roll
Spicy tuna and cucumber inside. Topped with seared albacore, jalapeno, crispy onion, and japanese dressing
Caterpillar Roll
Eel, cucumber, crab and topped with avocado and eel sauce.
Baked Salmon Roll
Crab, avocado, topped with baked salmon, masago, green onion and eel sauce
BSCR (Baked Scallop California Roll)
Crab, avocado, cucumber, topped with baked scallop, masago, green onion and eel sauce
Crunchy Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber, crab and eel sauce top with tempura flakes.
Donabe
Salmon Donabe
Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura
Blue Crab Donabe
Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura
Garlic Butter Sea Scallops and Rock Shrimp Donabe
Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura
Sashimi Plate
Yellowtail Jalapeno (7 pcs)
Yellowtail with jalapenos , garlic , ponzu sauce , and olive oil.
Salmon Tataki (7 pcs)
Seared salmon seasoned with cajun, butter, chili, crispy fried onion and yuzu citrus
Halibut Truffle (7 pcs)
Halibut, truffle, sea, salt, olive oil and ume vinaigrette
Hokkadio Scallop Carpaccio (8 pcs)
Scallop, truffle paste, cucumber, and red tobiko with house sweet sauce.
Scallop Uni Carpaccio (3 pcs)
Fresh scallops with uni, black truffle, shiso leaf, caviar, volcano salt and yuzu soy
Crispy Chip Albacore Carpaccio (7 pcs)
Crispy chip with albacore, house made chili paste, serraño shichimi and japanese soy
Omakase
Premium Chirashi
Sushi Omakase (10 pcs)
Sashimi Omakase (12 pcs)
Sushi (10 pcs) and Sashimi (16 pcs) Omakase
Beverage
Coke
Diet Coke
Sprite
S. Pellegrino (750 ml)
Tora Bowl
Chilean Seabass Bowl
Sea bass, avocado, masago, sesame oil, seaweed and furikake
Ikura & Uni Bowl
Ikura, uni, shiso, sesame oil, tobiko, seaweed and furikake
Blue Crab Uni Caviar Bowl
Blue crab, uni, caviar, furikake and sesame oil.
Spicy Salmon Ikura Bowl
Salmon, ikura, furikake, avocado
Toro & Uni Bowl
Toro, uni, shiso. ikura, caviar, sesame oil, furikake and seaweed.
Appetizers
Garlic Edamame
Garlic and soy sauce.
Shishito Pepper
Furikake and bonito with sesame ginger glaze.
Miso Eggplant Tempura
Vegan. Green onion, micro greens, and yuzu miso dressing.
Crispy Rice Spicy Tuna
Spicy. Sakura sauce, unagi sauce, and serrano pepper.
Crispy Rice Guacamole (4 pcs)
Vegan. Fresh guacamole and micro greens.
Okonomiyaki
Bacon, shrimp, scallop, benishoga, and cabbage with Japanese mayonnaise, and okonomiyaki sauce.
Rock Shrimp Tempura
Furikake with sakura sauce.
Chicken Karaage
Japanese fried chicken with yuzu mayonnaise.
Gyoza (6 pcs)
Deep fried pork gyoza with truffle ponzu sauce.
Takoyaki (4 pcs)
Octopus balls. Takoyaki sauce, japanese mayonnaise, bonito, and anori.
Edamame
Vegan. Sea salt.
Miso Soup
Made with fish stock.
Agedashi Tofu
Green onions and bonito flakes with tempura sauce.
Sea Bass Tempura
Japanese, mustard soy, and truffle oil.
Japanese A5 Wagyu
Yellowtail Collar
Ponzu sauce and salad
Salmon Collar
Ponzu sauce and salad
Gyoza (6 Pieces)
Deep fried pork gyoza with truffle ponzu sauce.
Salad
Salmon Skin Salad
House salad with crispy salmon skin and ginger dressing
Sashimi Salad
Raw. House salad with assorted fresh sashimi and ginger dressing
House Salad
Spring mix, lettuce, carrot, cucumber and ginger dressing
Seaweed Salad
Vegan, gluten free. Wakame, sesame seeds and gobo.
Sushi and Sashimi
Bluefin Tuna (Akami)
Salmon (Sake)
Amberjack (Kampachi)
Halibut (Hirame)
Red Snapper (Tai)
Black Snapper (Kurodai)
Scallop
Masago Sushi (1 pc)
Tamago
Eel
Salmon Belly (Sake Toro)
Sea Urchin (Santa Barbara Uni)
Sea Urchin (Hokkaido Uni)
Albacore
Yellowtail (Hamachi)
Sweet Shrimp (Amaebi)
Ikura Sushi (1 pc)
Monk Fish Liver (Ankimo)
Bluefin Fatty Tuna (Otoro)
Yellowtail Belly (Hamachi Toro)
Bluefin Medium Fatty Tuna (Chutoro)
Sweet Shrimp Zuke
Maki Roll
California Maki Roll (8 pcs)
Spicy Tuna Maki Roll (8 pcs)
Spicy
Blue Crab Maki Roll (6 pcs)
Yellowtail Maki Roll (6 pcs)
Salmon Maki Roll (6 pcs)
Tuna Maki Roll (6 pcs)
Veggie Maki Roll (6 pcs)
Cucumber Maki Roll (6 pcs)
Avocado Maki Roll (6 pcs)
Negi Toro Maki Roll (6 pcs)
Salmon Skin Maki Roll
Eel Avocado Maki Roll (8 pcs)
Kushiyaki
Kurobuta Sausage
Chicken Gizzard
Chicken Leg
Chicken Breast
Chicken Skin
Chicken Wing
Tsukune
(House-made chicken meatball)
Beef
Pork Belly
Tiger Shrimp
Miso Chilean Sea Bass
Bacon Inoki Mushroom
Bacon Asparagus
Shishito Pepper
Bacon Shishito
Chicken Liver
Chicken Heart
Special Maki
Tora Roll (No Rice)
Bluefin tuna , spicy tuna, salmon , yellowtail , white fish, cucumber wrap and ponzu sauce
Weho Roll
California roll top with salmon , bluefin tuna , yellowtail , whitefish, avocado and sweet mustard sauce
Salmon Lover Roll
Salmon avocado cream cheese inside. Salmon on top and sweet mustard sauce
Kiss of Fire Roll
Shrimp tempura, crab, avocado, cucumber and top with spicy tuna, serrano, eel sauce and spicy mayo sauce
Rock Shrimp Spicy Tuna
Spicy tuna roll and rock shrimp tempura on top.
Soft Shell Crab
Soft shell crab , cucumber , avocado , gobo, crab meats and eel sauce
Crunchy Albacore Roll
Spicy tuna and cucumber inside. Topped with seared albacore, jalapeno, crispy onion, and japanese dressing
Caterpillar Roll
Eel, cucumber, crab and topped with avocado and eel sauce.
Baked Salmon Roll
Crab, avocado, topped with baked salmon, masago, green onion and eel sauce
BSCR (Baked Scallop California Roll)
Crab, avocado, cucumber, topped with baked scallop, masago, green onion and eel sauce
Crunchy Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber, crab and eel sauce top with tempura flakes.
Donabe
Salmon Donabe
Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura
Blue Crab Donabe
Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura
Garlic Butter Sea Scallops and Rock Shrimp Donabe
Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura
Sashimi Plate
Yellowtail Jalapeno (7 pcs)
Yellowtail with jalapenos , garlic , ponzu sauce , and olive oil.
Salmon Tataki (7 pcs)
Seared salmon seasoned with cajun, butter, chili, crispy fried onion and yuzu citrus
Halibut Truffle (7 pcs)
Halibut, truffle, sea, salt, olive oil and ume vinaigrette
Hokkadio Scallop Carpaccio (8 pcs)
Scallop, truffle paste, cucumber, and red tobiko with house sweet sauce.
Scallop Uni Carpaccio (3 pcs)
Fresh scallops with uni, black truffle, shiso leaf, caviar, volcano salt and yuzu soy
Crispy Chip Albacore Carpaccio (7 pcs)
Crispy chip with albacore, house made chili paste, serraño shichimi and japanese soy
Omakase
Premium Chirashi
Sushi Omakase (10 pcs)
Sashimi Omakase (12 pcs)
Sushi (10 pcs) and Sashimi (16 pcs) Omakase
Beverage
Coke
Diet Coke
Sprite
S. Pellegrino (750 ml)
Tora Bowl
Chilean Seabass Bowl
Sea bass, avocado, masago, sesame oil, seaweed and furikake
Ikura & Uni Bowl
Ikura, uni, shiso, sesame oil, tobiko, seaweed and furikake
Blue Crab Uni Caviar Bowl
Blue crab, uni, caviar, furikake and sesame oil.
Spicy Salmon Ikura Bowl
Salmon, ikura, furikake, avocado
Toro & Uni Bowl
Toro, uni, shiso. ikura, caviar, sesame oil, furikake and seaweed.
Lunch Specials - Lunch
Bento 1
4 pieces sushi, 4 pieces spicy tuna roll, 2 pieces gyoza and house salad.
Bento 2
4 pieces sushi, 4 pieces sashimi, agedashi tofu and house salad.
Lunch Chirashi
10 pieces sashimi on top of sushi rice.
Yaki Udon
Stir-fried udon noodle (beef or chicken) and sunny side up egg
Bento 3
Chicken teriyaki, 4 pieces spicy tuna roll and house salad.
Sushi Sampler
Tuna Sampler
Bluefin, chutoro, otoro and chopped toro uni
Salmon Sampler
Salmon, salmon belly, seared salmon and spicy salmon
Premium Sushi
Japanese A5 Wagyu
Wagyu Uni Truffle Caviar
Wagyu Toro Truffle Caviar
Toro Wagyu Truffle Caviar
Udon
Kimchi Nabe (noodle soup)
Spicy kimchi soup with assorted vegetable, pork belly and udon noodle
Creamy Chicken Nabe (Noodle soup)
Creamy chicken soup with assorted vegetable and udon noodle
Yaki Udon
Stir-fried udon noodle (beef or chicken) and sunny side up egg
Kimchi Udon Carbonara
Stir-fried udon noodle with bacon and rock shrimp in kimchi carbonara sauce
Uni Udon Pasta
Stir-fried udon noodle in creamy uni sauce and topped with fresh uni, tobiko and caviar
Dessert
Special house made dessert
Green tea ice cream
French vanilla ice cream
Beer
Sapporo
Asahi
Echigo White Ale
Echigo Red Ale
Kyoto Red Ipa
Kyoto Matcha Ipa
Draft Sapporo
Sake
Piano Sparkling Sake (300ml)
Fruity aroma from rice and ginkgo yeast. The whole mouth feel is gently refreshing bubbles like champagne
Nigori (300ml)
Creamy, semi-dry, bright & lively
Matcha Nigori (300ml)
Light Matcha flavor with milky and sweet honeydrew flavor with a hint of pistachio
Strawberry Nigori (300ml)
The strawberry flavor is all natural, containing no flavoring agents or acidifiers. This strawberry flavor is added to a mellow nigori that has been a local favorite for 50 years
Kurosawa "Nigori" (300ml)
The light to medium body delivers a splash of fruit flavors. Because it's unfiltered it has an opaque, creamy color and thicker texture, which help it pair easily with spicy, savory, and intensely flavored meals
Kurosawa Junmai
Medium bodied , earthy & smooth, kimoto style junmai that pairs excellent with food
Kikusui Junmai Ginjo
Smooth, clean & slightly dry. Sweet aroma of rose and mandarin orange
Okunomatsu Ginjo
Has all the finest qualities og Ginjo. Refreshing ginjo flavor that spreads throughout your mouth and leaves a refreshing aftertaste
Dassai "45" Junmai Daiginjo
A refreshing, full bodied, round flavor has a collection of sweet aromas including grape juice, cotton candy and a hint of lemonad. This sake has a plenty of body to accompany its bold flavors, fruity notes to balance the heat from the chili and pairs well with kushiyaki
Heavensake Junmai Ginjo
On the nose are notes of lemon peel, cocoa and crème brulee, accompanied by a crisp, light and a refreshing palate with honeycomb, nougat and white raisin. Recommended pairings: Oysters, tuna, sashimi, suhi, green salads, tempura vegetables, lightly spicy food, chicken. "To me, Ginjo is like the first day of Spring with its warm rays of sunshine" Régis Camus
Wakatake Daiginjo Onikoroshi
"Demon Slayer" Good acidity meets good flavor hints of peach and tangerine in a fluid that has a presence in the palate
Kubota Manju Junmai Daiginjo
Dassai "23" Junmai Daiginjo
Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Look for hints of brown sugar, fleshy plums and minerals. The flavor washes over your tongue like a gentle waterfall deep in a secluded forest, and a trickles away into a long, satisfying finish. If you like having nothing but the best, you'll love drinking Dassai "23"
Katsuyama Junmai Daiginjo
Den means "tradition", referring to the tradition way this sake is brewed. Katsuyama is a sake brewery that was established in 1688 to brew upscale sake enjoyed by the feudal lords of the Sendai domain
Heavensake Junmai Daiginjo (Dassai 23)
Begins with delicate floral, grape, apple and lush tropical fruit on the nos. The palate is vibrant, rich and aromatic with flavors of early summer pears, wild red berries and muscat grapes. " Daiginjo is like walking in a lovely Japanese palace with a large goblet of flowers, surrounded by elegance, refinement and the floral aromas" - Régis Camus. Recommended pairings: uni, ankimo and sweet shrimp
Kozaemon Junmai Umeshu
Utilizing a rare Ume (Plum) called Beni (Red) - Nankoubai this umeshu has a striking acidity and freshness on the palate with almond skin notes on the nose. Not only meant as a digestif, this umeshu pairs brilliantly with meat or fish dishes
Junmai Daiginjo S (500 ml)
"Spectacular" Uplifting aroma of fresh fruits such as honeydew, strawberry and peach
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Recent Reviews
This is my favorite Izakaya in Los Angeles. The sushi chef Phillip is wonderful and amazing. The manager Amanda is always making sure that everything running smoothly and flawlessly.
May 2025
From the moment we stepped into Izakaya Tora, we knew we were in for something special. The ambiance struck the perfect balance between cozy and vibrant, but it was the service and food that completely blew us away.
Phil greeted us with a warm smile and set the tone for an unforgettable night. Amanda was our server, and let me just say—she was an absolute rockstar. Her recommendations were spot-on, especially the seared toro and the spicy miso ramen (which...
Phil greeted us with a warm smile and set the tone for an unforgettable night. Amanda was our server, and let me just say—she was an absolute rockstar. Her recommendations were spot-on, especially the seared toro and the spicy miso ramen (which...
May 2025
Even though we were 30 minutes late for our reservation and we requested outside seating, we got seated inside instantly (we wanted that anyway because it was so hot out). Every dish from here is amazing, especially the Uni Pasta!! There's also a unique matcha sake straight from Kyoto! You HAVE to try this!!
May 2025
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