Toku Unagi & Sushi

1106 N La Cienega Blvd #201, West Hollywood
(310) 854-7285

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Omakase Sashimi

Agedashi Tofu

Creme Brulee

Unagi Bowl

Spicy Tuna

Miso Soup

Hand Roll

Sushi

A perfectly prepared directly imported Premium whole Japanese Unagi, steamed and broiled with Toku's special sauce over bed of rice. Served with Japanese pickles and miso soup. . Please be careful when eating Unagi. Although we try our best to rid all bones from our imported Unagi, on rare occasions, there may still be small bones in the dish.

Chirashi Sushi Bowl

Sushi rice with assortment of chef's choice sashimi, served with miso soup.

Salmon Skin Roll

Salmon Skin Roll - Salmon skin, Japanese cucumber, pickled burdock root, kaiware sprouts, sesame seed.

Spider Roll

Cut roll. Softshell crab, Japanese cucumber, kaiware sprout, pickled burdock root.

Crunch Roll

Cut roll. Shrimp Tempura, imitation crab, Japanese cucumber, with crunchy tempura flakes and masago.

Rainbow Roll

Cut roll. California Roll (Immitation Crab, Avocado, Japanese Cucumber) topped with tuna, yellowtail, salmon, white fish, shrimp.

Baked Crab Roll

Baked snow crab with Toku's dynamite sauce, paired with asparagus, wrapped in soy paper.

Unagi Caterpillar Roll

Cut roll. Our directly imported Special Japanese Unagi, avocado, asparagus, cucumber.

Japanese Unagi

Premium Japanese Unagi Box: Matsu

Special Japanese Unagi Box: Ta-Ke

A perfectly prepared half portion of our directly imported Special Japanese Unagi, steamed and broiled with Toku's special sauce, over a bed rice. Served with Japanese pickles and miso soup. . Please be careful when eating Unagi. Although we try our best to rid all bones from our imported Unagi, on rare occasions, there may still be small bones in the dish.

Premium Japanese Unagi Box: Toku-Jo

A double layer Unagi box. A perfectly prepared directly imported Premium whole Japanese Unagi, steamed and broiled with Toku's special sauce, plus an additional half portion of the Premium Japanese Unagi in between the bed of rice. Served with Japanese pickles and miso soup. . Please be careful when eating Unagi. Although we try our best to rid all bones from our imported Unagi, on rare occasions, there may still be small bones in the dish.

Side Dishes

Premium Japanese Unagi Shirayaki Matsu

Directly imported Premium whole Japanese Unagi, steamed and broiled to perfection. Served with dipping sauce. . Please be careful when eating Unagi. Although we try our best to rid all bones from our imported Unagi, on rare occasions, there may still be small bones in the dish.

Premium Japanese Unagi Kabayaki Matsu

Directly imported Premium whole Japanese Unagi, steamed and broiled with Toku's special sauce to perfection. . Please be careful when eating Unagi. Although we try our best to rid all bones from our imported Unagi, on rare occasions, there may still be small bones in the dish.

Special Japanese Unagi Kabayaki: Ta-ke

Our perfectly steamed and broiled directly imported Special Japanese Ta-ke Unagi, seasoned with our special unagi sauce. . Please be careful when eating Unagi. Although we try our best to rid all bones from our imported Unagi, on rare occasions, there may still be small bones in the dish.

Special Japanese Unagi Shirayaki: Ta-Ke

Our perfectly steamed and broiled directly imported Special Japanese Ta-ke Unagi. . Please be careful when eating Unagi. Although we try our best to rid all bones from our imported Unagi, on rare occasions, there may still be small bones in the dish.

Sushi & Rolls

Salmon Skin Roll

Salmon Skin Roll - Salmon skin, Japanese cucumber, pickled burdock root, kaiware sprouts, sesame seed.

Spicy Yellowtail Roll

Spicy Yellowtail, Japanese cucumber

Spider Roll

Cut roll. Softshell crab, Japanese cucumber, kaiware sprout, pickled burdock root.

Chirashi Sushi Bowl

Sushi rice with assortment of chef's choice sashimi, served with miso soup.

Baked Crab Roll

Baked snow crab with Toku's dynamite sauce, paired with asparagus, wrapped in soy paper.

Crunch Roll

Cut roll. Shrimp Tempura, imitation crab, Japanese cucumber, with crunchy tempura flakes and masago.

Rainbow Roll

Cut roll. California Roll (Immitation Crab, Avocado, Japanese Cucumber) topped with tuna, yellowtail, salmon, white fish, shrimp.

Unagi Caterpillar Roll

Cut roll. Our directly imported Special Japanese Unagi, avocado, asparagus, cucumber.

Spicy Tuna Roll

Spicy Tuna Roll - Spicy dressed Tuna, Japanese cucumber, kaiware sprouts, Sesame Seed.

California Roll

California Roll - Imitation crab, avocado, Japanese cucumber, sesame seed.

Unagi Bo-Sushi Matsu

Extra Special half portion "Matsu" Unagi topped Sushi Roll, created with Toku's special sauce flavored sushi rice.

Philadelphia Roll

Cut roll. Salmon, Cream Cheese, Avocado, Cucumber.

Japanese Wagyu Beef Unagi Roll

Directly imported special Japanese Unagi (eel) Sushi Roll with Vegetables, topped with directly imported Wagyu Japanese Beef and roe.

Cucumber Hosomaki Roll

Japanese cucumber thin hosomaki cut roll (Kappa Maki).

Vegetable Roll

Cut roll. Avocado, asparagus, Japanese cucumber, kaiware sprout, tomato.

Una-Kyu Hosomaki Roll

Directly imported Special Japanese Unagi and Japanese cucumber thin hosomaki cut roll.

Negi-Hama Hosomaki Roll

Yellowtail and green onion thin hosomaki cut roll.

Toro-Taku Hosomaki Roll

Toro tuna and Japanese takuan pickle thin hosomaki cut roll.

Chef's Choice 9 pc Nigiri Sushi Set

A chef's choice omakase 9 pc sushi plus a choice of Hand Roll (Spicy Tuna or Negi-Toro).

Ume Shiso Hosomaki Roll

Japanese pickled plum and shiso leaf thin hosomaki cut roll.

Oshinko Hosomaki Roll

Japanese pickle thin hosomaki cut roll (Takuan).

Salmon Avocado Roll

Salmon, avocado cut roll.

Negi-Toro Hosomaki Roll

Toro tuna and green onion thin hosomaki cut roll.

Kanpyo Hosomaki Roll

Japanese kanpyo gourd strip thin hosomaki cut roll.

Tuna Hosomaki Roll

Japanese tuna thin hosomaki cut roll (Tekka Maki).

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Recent Reviews

Food is ok, never had a cucumber salad with such thick skin that’s hard to chew. And the eel is ok, had a special occasion booked but no one mentioned or cared about anything, service was meh, eel was meh too ochazuke soup pretty bland, the eel liver was bitter :/
Parking and booking was easy that’s the good part.

July 2025

Toku Unagi is hands down the best place for freshwater eel in LA. As the only restaurant in the city focused on unagi, their eel is perfectly grilled, tender, and full of flavor. The staff is friendly and knowledgeable, making the experience even better. If you’re a fan of unagi or want to try something unique, Toku Unagi is a must-visit! Highly recommend! @sushitraveler

April 2025

This is one of the most exciting places to come to if you are interested in trying some of the best sushi one can have around Hollywood and LA.

The Bluefin Tuna sashimi was to die for and all of their other fish simply had been not only delicious, but also very well crafted into various rolls.

The staff was super friendly and very helpful to accommodate our newborn child at the time.

I highly recommend to go visit this place...

March 2025

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Toku Unagi & Sushi

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