Himizu Modern Japanese Fusion

15606 Brookhurst St, Westminster
(714) 486-2319

Recent Reviews Order Online Reserve

Customers' Favorites

Bone Marrow Fried Rice
Raw Peruvian Scallops
Outside Skirt Steak
Uni Butter Escargot
Seared Salmon Toro
Scallop Tiradito
Karaage Chicken
Beef Carpaccio
Tai Carpaccio
Hanger Steak

Menu

Special Cold Dishes
Crispy Rice (4 pcs)
Salmon or tuna, masago, and eel sauce.

Himizu Tacos
Salmon/tuna
Spicy mayo, eel sauce, seaweed salad, avocado, and pickled jalapeno.
Poke Truffle Pesto
Assorted fish, pesto aioli, and seaweed salad.
Miso Lobster
Sweet miso, bell peppers, and avocado aioli.
Beef Tongue
Cotija cheese, microcilantro, and chipotle aioli.
Wagyu
House yakiniku and nori aioli.

Sushi Rolls
California Roll
Blue crab, avocado, cucumber, and sesame seeds.
Ichigo Crunch
Hokkaido scallop, strawberries, cucumber, shrimp tempura, avocado, aji amarillo ponzu, and truffle oil.
Himizu Oshizushi
Seared wagyu, spicy tuna, shiso, truffle shoyu, grated daikon, and smoked trout roe.
Dragon's Mist
Shrimp tempura, asparagus, eel, avocado, truffle ponzu, and cherry smoke.
Umami Chili Roll
Hamachi, crab, tuna, asparagus, soy paper, crunchy garlic, crispy leeks, and sweet-sour ponzu.
Kyukyoku Roll
Seared wagyu, toro, crab, scallop, uni, caviar, and crispy lotus root.
Chipotle Kosho
Shrimp tempura, avocado, salmon, yuzu mayo, pickled lemon, and ponzu.
Uni Butter Salmon Skin
Crispy salmon skin, crab, avocado, and bluefin tuna seared with uni butter.
Tropical Heat
Soy paper, seared scallops, shrimp tempura, mangos, avocado, yakiniku habanero, and Thai peanut sauce.
Surf and Turf Roll
Wagyu, shrimp tempura, asparagus, crab, sweet and sour butter, crispy onions, and masago.
TNT
Bluefin tuna, toro, avocado, cucumber, ginger sesame truffle ponzu, crispy onion, and masago.
Black Widow
Soft shell crab tempura, avocado, cucumber, crispy leeks, eel sauce, lemon aioli, and masago.
Sushi Bake
Blue crab, assorted sushi, mozzarella, ikura, eel sauce, spicy mayo, and crispy leeks.
Yuzu Rainbow
Assorted fish, shrimp tempura, asparagus, avocado, and smoke trout roe.
Fire and Ice Roll
Salmon or tuna, cream cheese, avocado, and crunchy chili garlic.
Sakura Garden
Pink soy, lettuce, avocado, cucumber, asparagus, carrot, and ginger ponzu.
Kakumi Roll
Tempura braised tuna, spicy tuna, jalapeno, and eel sauce.

Appetizers
Cabbage Salad
Goma cream, crunchy garlic, and fried onions.
Ceaser Salad
Truffle caesar, pickled red onions, parmesan cheese, and panko butter.
Yuzu Garlic Wings
Lemon yuzu garlic sauce.
Chicken Kara-age
Honey, miso, mustard, and shiso are sweet and sour.
Yuzu Okra
Crispy okra, yuzu pepper sauce.
Himizu's Empanadas
Price per piece: 2 pieces of marinated beef, shiso chimichurri, and cotija cheese.
Mentaiko Truffle Fries
Truffle parmesan, mentaiko aioli, mentaiko aioli.
Cheesy Corn
Medly peppers, kewpie mayo, nori, and mozzarella cheese.
Okonomiyaki Brussels Sprouts
Brussels sprouts, Chinese sausage, poached egg, okonomiyaki sauce, kewpie mayo, and aonori.
Shishito Poppers
Shishito, cream cheese, and yuzu aioili.

Hot Plates
Shiitake Uni Udon
Udon, shiitake mushroom, dashi garlic cream, Santa Barbara uni, truffle oil.
Garlic Miso Udon
Udon, miso shoyu butter, cotija cheese, dried laver, and creamy poached egg.
Mentaiko Pinoy Spaghetti
Mentaiko cream, Yuzu banana ketchup, crab, nori, and ikura.
Soba Branzino
Dry-aged branzino, spicy miso soba noodles, and caviar cream.
Miso Clam Soup
Manila clams, daikon, shiitake mushrooms, ginger miso broth, and some noodles.
Bone Marrow Kimchi Fried Rice
Bone marrow, gochujang butter, kimchi, Chinese sausage, shiitake mushroom, and poached egg.
Himizu Fried Rice (+Beef Tongue/eel $5) (+Lobster/Wagyu $8)
Garlic unagi butter, medley peppers, and shiso leaves.

Drinks
Coke
Sprite
Diet Coke
Iced Tea

From The Water
Salmon
Salmon Belly
Bluefin Tuna
Bluefin Toro
Yellowtail
Kampachi
Giant Clam
Eel
Scallop
Hirame
Kinmedal
Red Snapper
Striped Jack
Aji

Mains
Nigiri Omakase
6 pieces of chef-choice nigiri and a cut roll.
Nigiri Special Omakase
6 pieces of chef-choice nigiri dressed, garnished, and cut into rolls.
Sashimi Omakase
8-piece chef-choice sashimi platter.
Sashimi and Nigiri Omakase
4 pieces of sashimi 4 pieces of Nigiri chef-chosen sashimi platter and cut roll.
Sugata Zukiri
Beautiful sushi platter with a fish presentation.

Photos

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Recent Reviews

For appetizers, we had mango coconut scallops, salmon tacos, and seared salmon. They exceeded our expectation!!! The grilled meat was also good. We had sakura pork belly (unexpectedly good and didn't need the deeping sauce at all), hanger steak, and garlic beef. The bone marrow kimchi fried rice was good but a little heavy and salty for my taste. Service was fast and attentive. He made good recommendations that helped us enjoy our first time at the restaurant ?‍↕️?
July 2024
First time to this Japanese restaurant, I have to say, weekdays are the best for dining in with less traffic/crowd.The happy hour specials are great as well if you want alcohol or appetizers.The food was amazing, sushi was on point, the grilled meats were perfect, just the right amount of marination.Dessert with the mochi ice cream topped it off!Both my waitresses Christina and Angie were professional and pleasant from beginning to end. Next time I shall ask them for recommendations...
April 2024
Service was great, but I should add that we were there very early at 5:30pm.Dishes were delicious with beautiful presentation. I especially liked the shitake uni udon, soba branzino and the escargot.There were so many creative dishes I wouldn't recommend the grilled meats or karage. Both were good but there wasn't anything really unique about the taste. So I would suggest trying other items that are more "fusion." Also, recommend skipping the empanadas.
March 2024

More Reviews

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Himizu Modern Japanese Fusion

15606 Brookhurst St, Westminster, CA 92683
(714) 486-2319