Morton's The Steakhouse

6250 Canoga Ave Suite 111, Woodland Hills
(818) 703-7272

Recent Reviews Order Online Reserve

Customers' Favorites

Filet Mignon and Garlic Mashed Potatoes
Morton's Legendary Hot Chocolate Cake
Matchstick Parmesan & Truffle Fries
The Original Morton's Prime Burger
Sour Cream Mashed Potatoes
Lobster Macaroni & Cheese
Prime Cajun Ribeye Steak
Matchstick French Fries
Cold Water Lobster Tail
Jumbo Lump Crab Cakes

Menu

Featured items
Sour Cream Mashed Potatoes
Lobster Bisque
Finished with Brandy, Crème Fraiche, Lobster Meat, Chives.
New York Style Cheesecake
House-made Cheesecake topped with sliced fresh Bananas, Brûléed Sugar Crust, Banana Caramel Sauce, fresh Whipped Cream.
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
Hazelnut Chocolate Mousse
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie.
Cold Water Lobster Tail
(8 oz.) Lobster Tail, Drawn Butter, Lemon.
Lobster Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs.
Caesar Salad
Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton.
Jumbo Shrimp Cocktail
House-Made Cocktail & Mustard Mayonnaise Sauces, Horseradish, Lemon.
Creamed Spinach
Finished with Parmesan Cheese.
Bacon & Onion Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Lyonnaise Potatoes (Morton's Classic)
Sliced Baked Potatoes fried to a golden brown, and Sautéed with Roasted Cippolini Onions in Wagyu beef tallow, salt and white pepper.
Chicken Christopher
(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
Caprese Salad
Fresh Sliced Mozzarella Cheese, Baby Arugula, Roasted Tomatoes, Grape Tomatoes, Red Onion, Grana Padano Cheese, Balsamic Pearls, EVOO.
Miso Marinated Sea Bass
Steamed Bok Choy, Miso Broth
Matchstick Parmesan & Truffle Fries
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley.
Smoked Gouda & Bacon Au Gratin Potatoes
Sliced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Sautéed Brussels Sprouts
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
SRF Wagyu Meatballs
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Ricotta, Basil Pesto, Parmesan Cheese.

Bread & Specials
Egg & Onion Loaf
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.

Appetizers
Jumbo Shrimp Cocktail
House-Made Cocktail & Mustard Mayonnaise Sauces, Horseradish, Lemon.
Nueske's Bacon Steak
Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with Green Onions & Sesame Seeds.
Ahi Tuna Poke
Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.
SRF Wagyu Meatballs
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Ricotta, Basil Pesto, Parmesan Cheese.
Bacon Wrapped Sea Scallops
(3) Scallops wrapped in Bacon, served with Apricot Chutney.
Prosciutto Wrapped Mozzarella
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.
Crab Meat Cocktail
3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.
Jumbo Lump Crab Cake Appetizer
4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.
Maine Lobster Ravioli Appetizer
(3) pcs. Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano Cheese.
Lobster Cocktail
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.

Soups & Salads
Lobster Bisque
Finished with Brandy, Crème Fraiche, Lobster Meat, Chives.
Caesar Salad
Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton.
Chopped House
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette.
Morton's Iceberg Wedge
Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing
Caprese Salad
Fresh Sliced Mozzarella Cheese, Baby Arugula, Roasted Tomatoes, Grape Tomatoes, Red Onion, Grana Padano Cheese, Balsamic Pearls, EVOO.

Steaks & Chops
36 oz. Prime Tomahawk Ribeye
36 oz., Prime Bone-In Ribeye, frenched, cooked on the bone to give it incredible flavor, finished with Au Jus. An Impressive Cut!
14 oz. Dry-Aged Ribeye Steak
14 oz. Dry-Aged New York Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
7 oz. Wagyu Filet Mignon
7 oz. SRF American Wagyu Filet Mignon, broiled to temperature, topped with Sesame Ginger Butter.
Australian Lamb Chops
(2) 6-8 oz. Australian Lamb Chops, frenched, broiled to temperature, served over Asparagus tips, and a Madeira Wine Sauce. Note** Medium Well and Well Done will be cut into individual chops unless otherwise requested.
8 oz. Center-Cut Filet Mignon
8 oz. Center-Cut Filet Mignon, finished with Au Jus.
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished with Au Jus.
16 oz. Prime New York Strip
16 oz. Morton's Signature Cut, finished with Au Jus.
22 oz. Prime Bone-In Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
16 oz. Center-Cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
16 oz. Prime Cajun Ribeye Steak
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
16 oz. Double-Cut Prime Pork Chop
16 oz. Finished with Au Jus. Served with Apricot Chutney.

Steak Enhancements
Blue Cheese Butter
(2 oz.) Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Black Truffle Butter
(2 oz.) Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter.
Sesame Ginger Butter
2 oz. Butter, Ginger, Garlic, Sesame Oil, Mirin, Sriracha, Black Pepper, Soy Sauce, Rice Vinegar, Scallions
Cognac Sauce Au Poive
2 oz. Peppercorn Sauce with Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Béarnaise Sauce
(2 oz.) Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification - egg yolks and butter cut through with vinegar, flavored with tarragon and shallots, with a bite of black pepper.
Morton's Housemade Steak Sauce
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.

Signature Entrees
Miso Marinated Sea Bass
Steamed Bok Choy, Miso Broth
Seasonal Ora King Salmon
Broiled Ora King Salmon, Shiitake Mushrooms, Wilted Spinach, Roasted Cippolini, served with a Whole Grain Mustard Beurre Blanc sauce.
Jumbo Lump Crab Cakes Entree
(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.
Maine Lobster Ravioli (Entrée)
(6) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, & Grana Padano.
Cold Water Lobster Tail
(8 oz.) Lobster Tail, Drawn Butter, Lemon.
Twin Lobster Tails
(2) 8 oz. Lobster Tails, served with drawn butter & lemon.
Chicken Christopher
(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
Filet Mignon & Lobster Tail
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter, Lemon.
Morton's Prime Burger "The Original"
The Burger that started it all in 1978! 9 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries, Special Sauce.
Tofu Steak (VEGETARIAN OR VEGAN)
Seared Tofu Steak, encruted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).
Classic Filet Oscar
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)

Sides for Sharing
Matchstick Parmesan & Truffle Fries
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley.
Sour Cream Mashed Potatoes
Bacon & Onion Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Creamed Spinach
Finished with Parmesan Cheese.
Lobster Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs.
Smoked Gouda & Bacon Au Gratin Potatoes
Sliced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Lyonnaise Potatoes (Morton's Classic)
Sliced Baked Potatoes fried to a golden brown, and Sautéed with Roasted Cippolini Onions in Wagyu beef tallow, salt and white pepper.
Sautéed Brussels Sprouts
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Jumbo Grilled Asparagus
Grilled with EVOO & Sea Salt, Charred Lemon
Sauteed Spinach & Button Mushrooms
Sautéed with shallots.
"The Troy"
Sautéed Onions & Button Mushrooms, Finished with Au Jus.
Baked Corn "Soufflé"
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
Loaded Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Thick Cut Onion Rings
Served with Truffle Aioli.

Desserts
Hazelnut Chocolate Mousse
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie.
New York Style Cheesecake
House-made Cheesecake topped with sliced fresh Bananas, Brûléed Sugar Crust, Banana Caramel Sauce, fresh Whipped Cream.
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
Sticky Toffee Bread Pudding
House-made Bread Pudding with Dates, Brown Butter Toffee Caramel, garnished with crushed English Toffee, served with Vanilla Ice Cream on the side.

Beverages
Coke
12 oz. can
Diet Coke
12 oz. can
Bottled Water (1L)
Sparkling or Still.
Sprite
12 oz. can
Red Bull
Regular or Sugar Free
Fever Tree
Ginger Beer, Ginger Ale, Tonic Water or Sparkling Sicilian Lemonade

Serve with Standard Utensils, Condiments, Napkins?
Serve with Standard Utensils, Condiments, Napkins

Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

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Recent Reviews

This is a nice place for a special dinner to celebrate anything. The server was attentive and friendly, the food was prepared perfectly, nd the ambience was QUIET and most enjoyable. We could have private conversation without needeing to. shout into each other's ears to be heard. The menu is pricey, but once in a while, wee deserve it.
September 2025
Morton in Woodland Hills is our favorite restaurant for special family occasions. The food is excellent, and our server, Derek, always makes each visit memorable. He remembers our preferences and all the details. Everyone there is very friendly and goes out of their way to greet us. We especially love Janet! The new manager, Mathew, was also great; he stopped by to check on how we were doing. Our favorite dishes are the jumbo lobster and wagyu steak. They recently introduced a...
September 2025
Staff was great and very friendly. Service speed was okay, but they did a great job of keeping in touch and making sure we were good while we were waiting. Food was great and had zero issues with our order. A+
September 2025

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Morton's The Steakhouse

6250 Canoga Ave Suite 111, Woodland Hills, CA 91367
(818) 703-7272