Chicago Café

Chicago Café is a well-known landmark in the neighborhood, famous for its excellent service and classic American Chinese cuisine. The restaurant has a clean and genuine atmosphere, with straightforward decor that avoids being gaudy. Its signature combo offers generous portions and good value for customers. Known as the oldest Chinese restaurant in the US, it opened in 1903, and the food reflects its long history. The chow mein here features delicately flavored blanched bean sprouts, and the egg rolls are large, unlike the small spring rolls with mushy vegetables served elsewhere. The fried shrimp is the puffy battered pupu platter style, and the spareribs are full ribs, not riblets. The cuisine is traditional, and if someone doesn't think they'll like the chow mein, they can ask for double fried rice. The restaurant is wheelchair accessible, and the staff is friendly, making it a pleasant experience for all. For large groups, calling ahead is recommended due to limited staff, and the restaurant operates on a CASH ONLY basis. Visitors often come to experience a taste of history before it closes, appreciating the home-cooked food made by a husband and wife duo in a uniquely American setting where chop suey, American diner elements, and nostalgic photos coexist. It’s a place where the food isn’t Michelin-star quality, but the atmosphere, history, and friendly staff earn high praise. It’s also been a family favorite for many, with a tradition of giving kids a tootsie roll pop after breakfast, making it a memorable spot for both history and comfort food.