Eatopia: Eat Ethiopian
$$ • Ethiopian, Coffee ShopsAbout Eatopia: Eat Ethiopian
Customers' Favorites
Lentils and Ground Beef Samosas
Cabbage with Carrots and Potato
TIBS with Awaze Lamb or Beef
Veggie Platter Beef Injera
Ethiopian Injera Flatbread
Vegetarian Combo Platter
Lamb Soup Begue Kikil
Beef Stew Keyy Wot
Kurt Siga Raw Meat
Samosa with Veggie
Eatopia: Eat Ethiopian Reviews
274 ratings
Share your opinion about Eatopia: Eat Ethiopian
We enjoyed not only incredible food, but also the wonderful hospitality of Eatopia. Selbe was so warm and friendly to our family, and we will definitely visit again.
Phenomenal. Worth the drive. Please check it out!
The best meal I’ve ever had! If you are in Denver you MUST go!
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 11AM - 9PM |
Eatopia: Eat Ethiopian offers delicious, fresh, and healthy Ethiopian cuisine. The veggie platter is amazing and authentic, with the chef/owner being very friendly. Despite being 40 minutes away, it's worth the trip for the fresh and authentic food at fantastic prices. The atmosphere is clean, with a light incense smell, and old-school shows on TV. The gluten-free injera is authentic, made from 100% Teff, and perfectly fermented. The chef uses high-quality oils and makes dishes in the healthiest way possible. All veggie dishes are vegan, making it a great option for vegetarians. Customers often praise the food as delicious and the staff as very friendly and welcoming. Many mention that the place feels comfortable with clean seating and a nice bathroom in the back. Even when close to closing time, the staff is accommodating and attentive, making diners feel valued. The food is served quickly, and the service includes regular check-ins and recommendations, creating a top-tier dining experience. The chef even shares how they make their injera and emphasizes that everything is made from scratch. Diners have enjoyed the flavorful lamb in a red sauce, and the pasta dish, with some calling the sauce the best they’ve ever tasted. The lentil soup was great, and the Mild Zilzil Tibs was cooked perfectly. The Nech Tibs Lamb and Doro wat stood out to others with their depth of flavor, and the Veggie combo included every veggie side. The injera is made right with thin edges. Eatopia is now a regular choice for many looking to enjoy great Ethiopian food.