Customers` Favorites
“Lovely space, friendly service. It was a very quiet night when we dined. The chicken skewers and potato/ tomato dishes were very good. The mussels and chorizo tapas just didn't work. Prices were high for some dishes. I hope they make they really tried to make it a nice experience.“
Customers` Favorites
“Service is a bit slow. Rachel, the bartender, was our waiter...she was working two jobs, but she is excellent. Our party of four enjoyed all of our food and the view from the deck cannot be beat! I had the Lemonade la coca, Hearts of palm ceviche and the Harvest burger. All were wonderful. I will order again!“
Customers` Favorites
“Zion has been great every time!! Great staff, awesome food, and excellent gluten free options.“
Customers` Favorites
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“Been to this nice restaurant many times and it’s always first class. Tonight my wife’s chicken was excellent. The wine was great. However, the Manhattan steak was not so good. The one that was brought out was extremely tough and even hard to cut into. Our lovely server offered to bring out a new one but I said I would fight through it. To her credit, she insisted on bringing out a new one and I asked for it to be Medallion cut. The replacement came out and should have been medium rare, but when I laid out the cuts it was simply very rare to raw with lots of fat as well. I simply refused to eat it and told her to just take it off the bill. To my surprise the wonderful Manager Dana immediately came over and admitted that they failed on the steak. He explained that they usually get great cuts from the provider, but recently not so much and he actually called the owner and told him they simply can’t be offering this kind of steak as this was not the first bad cut he has seen this evening. Dana did not charge me for the steak as well as the wine and offered a free desert. Dana did exactly what I’d expect a Manager to do in this caliber of a restaurant and that alone makes me want to come back again whichever we will do so!“