Cafe Bernard

French Bistro Bakery Café, 200 Midland Ave, Basalt
(970) 927-4292

Recent Reviews

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juan garcia

Food was absolutely amazing, razonable prices!

Atmosphere: 5

Food: 5

Service: 5

Shaun Murphy

One of my favorite restaurants to eat breakfast, lunch or brunch in the Roaring Fork Valley! They have a large dynamic menu, I highly recommended checking out their sides menu, a lot of little gems to compliment your main dish or to share with your party.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Eggs Benedict Special w Crab, Garlic Spinach, Beets Salad, Steak and Eggs

Michael and Brynn Friedman

Wonderful little gem of a restaurant. Small, cute little bistro space but a large menu punching well above its weight. Great food and fantastic service.

Atmosphere: 5

Food: 5

Service: 5

Nicole M

Me and my brother woke up early as we saw that the place opens at 9, and we wanted to be there in time. We were there at 9:10 and it was closed so we decides to wait. 20 minutes pass by and it was still closed. There were at least 7 people out there too.

Atmosphere: 1

Food: 1

Service: 1

Steve Rausch

Great food, and friendly service.

Atmosphere: 5

Food: 5

Service: 5

Parker Rubin

Excellent food and service. This restaurant is much easier on the wallet and better tasting than other nearby options.

Atmosphere: 5

Food: 5

Service: 5

Nestor Voronka

Waited a long time to order.Ordered an omelette with crab, and eggs Benedict with ham. Omelette was fishy and soggy. The extra side of toast (one slice for $3.12!) was burnt.The eggs in the Benedict were overdone (yolk was hard!?!) and the hollandaise was too lemony. All on an English muffin that was never crispy.Brewed coffee was brown lightly flavored water.Avoid.

Atmosphere: 4

Food: 1

Service: 3

Mauri Elkins

Cute place! The food was amazing and fresh. I also had a smoothie and it was perfect nothing added just simple delicious ingredients. I will be back!

Atmosphere: 5

Food: 5

Service: 5

Carolina Yumiseba

What an amazing hidden restaurant- cafe in the middle of downtown historic Basalt. Love this little restaurant. I went for brunch and had me the trout. And wow!! It was incredible tasted so good and I can’t imagine the other plates in this menu.The wine selection also was amazing and I enjoyed myself in this little cute cafe. Come in early because it gets very busy during brunch time.

Atmosphere: 5

Food: 5

Service: 5

Berenice Molina

First time visiting Café Bernard and I was fascinated. I ordered a tuna sandwich which was delicious. All the flavors feel like home, it’s a place I would definitely visit again.The place and the atmosphere are very warm.If you want a good breakfast don't hesitate to visit it will be worth it.

Atmosphere: 5

Food: 5

Service: 5

Jesse Song

At first the dining experience was great. Started with some nice wine and a ratatouille appetizer. Then, we waited an hour for our food, which is fine. Most places are understaffed, and we understand. However, when the food arrived, the cacio e Pepe was bland and the scallop curry was extremely salty. The seafood linguine was delicious and we had no issues with that dish. When we tried to send the cacio e Pepe back, the waitress told us that we didn’t send it back early enough, even though she only checked on us in quick passing, once, to ask us if we needed anything else (not asking us about our dishes). We had a good amount of the scallop curry and didn’t sent it back because we knew we already had a large portion of the dish. However, with the cacio e Pepe, we only had a few bites. When we tried to give the restaurant feedback about the dishes, the waitress was extremely defensive and told us that she had already checked in on us.Wish I could say I recommend this place, but with the service and the inconsistency in dishes, I wouldn’t come back

Atmosphere: 5

Food: 1

Service: 1

Joel Miller

Unfortunately, this restaurant was pretty hit or miss. We had some dishes that were very good, but some that really were not…we had the curry scallop and some bites were extremely salty- they clearly didn’t take the time to mix the food well. We also had the cacio e Pepe and it was just buttered noodles with Parmesan on top- no flavor, extremely underwhelming. We had just a couple bites of it and sent it back, but they would only give us 50% off, saying we didn’t send it back immediately.We didn’t even ask to return the curry scallop since we at a good amount of it, but the waitress was very unhelpful and the management just didn’t care that we had a bad experience.Honestly, wouldn’t even be writing this review if I had felt like they cared about their customer experience, but it was made clear to us that they don’t. If you are coming here, the ratatouille was very good and the seafood linguine was fine.

Atmosphere: 4

Food: 2

Service: 1

Leslie Silverman

The food is just fantastic and beautifully presented. The pork chop with mole sauce was outstanding. Portions are generous, wine list is nice. Hidden gem!

Atmosphere: 4

Food: 5

Service: 5

eric klein

Perfectly prepared food and delicious recipes. Such a gem.

Atmosphere: 4

Food: 5

Service: 4

Rob Robinson

Special restaurant in downtown Basalt. Old style local atmosphere. I have enjoyed several excellent breakfasts as well an occasional dinner.

Atmosphere: 5

Food: 5

Service: 5

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