The food was OK, our medium steak was cooked extra well done. We got the receipt and they double charged me for our scallops. They charged . Mediocre food. Not fine dining.
jordan
Cool spot, food wasn't good. Especially with the price. Should've been cheaper then put back if the food isn't good. I stayed at the monarch and should've ate in that hotel. Way better flavor on food
Brian
The space is very nice and good ambiance. However the food that we ordered was below expectations. The fish was overcooked and dry, the chicken marsala was more like backyard chicken meal with gravy. I would expect the steaks would have been better, but we chose the other meals since we had steaks recently. Probably would not go back unless I'm going to eat some steak. Drinks were good and our waitress was nice and attentive, just disappointed in the food we received.
KevinW
Good food and service. Was seating quickly with my reservation. I Like that being a rewards member I received a food voucher and was able to pay with my points.
Desiree Ruiz
Food is AMAZING as was the service. The atmosphere does not match the prices or food. It needs a serious update. There says there is a dress code on their website so we went and bought clothes to accommodate it and there were people in cut off shorts, leggings, etc. so that was a waste of money for no reason. I paid a fee to reserve a booth and needed to change times but could not get anyone on the phone so I had to cancel the reservation online, lose out on the fee, and rebook. Over all it was good food but they need to update the restaurant and the website so information is accurate. Looking at the reviews, I notice a downhill decline in the past couple years.
Atmosphere: 1
Food: 5
Service: 5
Nanci Simmons
Having been a server and front of house manager for ACTUAL fine dining, this is not it. Not In any way. Crabs cakes were burnt, not much crab in there and not much flavor. Crab bisque was like trying to eat crab in runny poaching liquid. Not a soup. Not even close. We split the delmonico, ordered the crab legs and smashed gouda potatoes. Meat was chewy and not very warm. Bernaise sauce was cold and congealed, not warm and silky like it should be. No bacon on the potatoes. Kitchen does not have thier shit together. I pisses me off to pay high end prices for sub par food. And I know the difference. It felt like we were in a hole in the wall dive with a fancy interior. Save your money and go to the monarch. My kids can cook better then this. Our server, Chad, was fantastic. Its hard to be a server when food goes back and the kitchen is in chaos. No management support. If I had a table, as the manager, that sent 3 items back, I would have been over to that table immediately.
Atmosphere: 1
Food: 1
Service: 4
JOSHUA
We had a filet and chicken marsala. Both were delicious but there is always room for improvement. Our server was good but we have had better at Roxy's. The restaurant is dark and was quiet. My biggest problem with casino restaurants is the price. I miss the days when the food was good and cheap and was a perk to draw people in. Overall it was good.
Mark
Our food was great, two new York strip steaks, two file minion, two loaded jacket potatoes and asparagus. Look, I'm not from around here... The restaurant itself was mostly deserted at 6pm on a Sunday and we paid to get a booth. Seems a bit like a money grab. Overall though the service and food was good, the d cor was meh and even if it had been packed the ambience would still have been meh. High ceilings non-descript furniture and room pieces.
EVER
This place is way overpriced, food sucks, First of all the ambience is not for what this places takes credit for, almost feel like been in a dinner. *Water had a funny taste we requested new glasses of water which the second time water tasted like water. *bread is serve cold. *ordered chicken marsala, which was couple pieces of chicken on top of overly thick salty sauce that almost taste like brown gravy and no taste of Marsala whatsoever. Mashed potatoes very salty. Companion ordered: *prime rib which was over cooked and tough and was served without steak knife.. Definitely not worth paying 40 60 dollars for.
Tiffany
They seem to be very under staffed, a wait just to check in cause the host which I also think was the manager seemed to doing a lot. The food was not great, we got the shrimp fettuccine. The Brussels Sprouts were really good, best thing we ate. I was just overall disappointed.
Food was good. Service was awesome. Alright atmosphere.
Atmosphere: 3
Food: 3
Service: 5
Marcus Jones
The menu and decor feel outdated, but servers and bartender were generally friendly. Expect to pay the casino markup for below average food. A few mistakes with our order, but staff were happy to help resolve the issues, even if solutions were not very quick. Would definitely skip.
Atmosphere: 2
Food: 2
Service: 4
Carol
Food was exceptional. Fish was delicious and presentation was very nice. The wedge salad was one of the best I've ever had. Spouse said the onion soup was extremely salty. Also the burger was very delicious. Will visit again.
Pamela
We ordered the prime rib. It was so chewy I had to spit out instead of swallowing. They did refund our money without being asked.
Barry
Quiet restaurant on a friday evening, nice change from loud casino. Waitress was attentive and informative. We ordered wedge salad (get dressing on the side;they drownedit). Strip steak and halibut were both well prepared. No dessert so no review
The food was OK, our medium steak was cooked extra well done. We got the receipt and they double charged me for our scallops. They charged . Mediocre food. Not fine dining.
Cool spot, food wasn't good. Especially with the price. Should've been cheaper then put back if the food isn't good. I stayed at the monarch and should've ate in that hotel. Way better flavor on food
The space is very nice and good ambiance. However the food that we ordered was below expectations. The fish was overcooked and dry, the chicken marsala was more like backyard chicken meal with gravy. I would expect the steaks would have been better, but we chose the other meals since we had steaks recently. Probably would not go back unless I'm going to eat some steak. Drinks were good and our waitress was nice and attentive, just disappointed in the food we received.
Good food and service. Was seating quickly with my reservation. I Like that being a rewards member I received a food voucher and was able to pay with my points.
Food is AMAZING as was the service. The atmosphere does not match the prices or food. It needs a serious update. There says there is a dress code on their website so we went and bought clothes to accommodate it and there were people in cut off shorts, leggings, etc. so that was a waste of money for no reason. I paid a fee to reserve a booth and needed to change times but could not get anyone on the phone so I had to cancel the reservation online, lose out on the fee, and rebook. Over all it was good food but they need to update the restaurant and the website so information is accurate. Looking at the reviews, I notice a downhill decline in the past couple years.
Atmosphere: 1
Food: 5
Service: 5
Having been a server and front of house manager for ACTUAL fine dining, this is not it. Not In any way. Crabs cakes were burnt, not much crab in there and not much flavor. Crab bisque was like trying to eat crab in runny poaching liquid. Not a soup. Not even close. We split the delmonico, ordered the crab legs and smashed gouda potatoes. Meat was chewy and not very warm. Bernaise sauce was cold and congealed, not warm and silky like it should be. No bacon on the potatoes. Kitchen does not have thier shit together. I pisses me off to pay high end prices for sub par food. And I know the difference. It felt like we were in a hole in the wall dive with a fancy interior. Save your money and go to the monarch. My kids can cook better then this.
Our server, Chad, was fantastic. Its hard to be a server when food goes back and the kitchen is in chaos.
No management support. If I had a table, as the manager, that sent 3 items back, I would have been over to that table immediately.
Atmosphere: 1
Food: 1
Service: 4
We had a filet and chicken marsala. Both were delicious but there is always room for improvement. Our server was good but we have had better at Roxy's. The restaurant is dark and was quiet. My biggest problem with casino restaurants is the price. I miss the days when the food was good and cheap and was a perk to draw people in. Overall it was good.
Our food was great, two new York strip steaks, two file minion, two loaded jacket potatoes and asparagus. Look, I'm not from around here... The restaurant itself was mostly deserted at 6pm on a Sunday and we paid to get a booth. Seems a bit like a money grab. Overall though the service and food was good, the d cor was meh and even if it had been packed the ambience would still have been meh. High ceilings non-descript furniture and room pieces.
This place is way overpriced, food sucks, First of all the ambience is not for what this places takes credit for, almost feel like been in a dinner. *Water had a funny taste we requested new glasses of water which the second time water tasted like water. *bread is serve cold. *ordered chicken marsala, which was couple pieces of chicken on top of overly thick salty sauce that almost taste like brown gravy and no taste of Marsala whatsoever. Mashed potatoes very salty. Companion ordered: *prime rib which was over cooked and tough and was served without steak knife.. Definitely not worth paying 40 60 dollars for.
They seem to be very under staffed, a wait just to check in cause the host which I also think was the manager seemed to doing a lot. The food was not great, we got the shrimp fettuccine. The Brussels Sprouts were really good, best thing we ate. I was just overall disappointed.
Restaurantji Recommends
Food was good. Service was awesome. Alright atmosphere.
Atmosphere: 3
Food: 3
Service: 5
The menu and decor feel outdated, but servers and bartender were generally friendly. Expect to pay the casino markup for below average food. A few mistakes with our order, but staff were happy to help resolve the issues, even if solutions were not very quick. Would definitely skip.
Atmosphere: 2
Food: 2
Service: 4
Food was exceptional. Fish was delicious and presentation was very nice. The wedge salad was one of the best I've ever had. Spouse said the onion soup was extremely salty. Also the burger was very delicious. Will visit again.
We ordered the prime rib. It was so chewy I had to spit out instead of swallowing. They did refund our money without being asked.
Quiet restaurant on a friday evening, nice change from loud casino. Waitress was attentive and informative. We ordered wedge salad (get dressing on the side;they drownedit). Strip steak and halibut were both well prepared. No dessert so no review
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