Disappointed to say the least. Ordered salads, cold smoked wagyu filets, boursin mashed potatoes. Salad was soggy and bare, filets were had to saw through, 99% sure they tried to pass off a low quality strip ( that’s being kind) for a $70 filet, never even brought the potatoes. When brought to the attention of the waitress she apologized and seemed very frustrated as though this was how her entire night was going. They did remove one steak and the potatoes that were never brought but that was it. For going out for a birthday celebration expecting a nice dinner and experience it was a complete fail. I have seen people compare Chilis but honestly had way better experiences and quality at Chilis for 1/20th the price. Save your hope for a decent meal and spend your money elsewhere.
Misty Stewart
My husband and I decided to take a quick escape to Blackhawk and we had a lovely dinner experience at Timberline! Our server was amazing! She was helpful in making recommendations and even made some adjustments for me based on my dietary needs. The management stopped by to ask how our dinner was going and we just felt very cared for. 10/10 will return! Thank you from the Stewart’s in Lakewood.
jake
our service was absolutely horrendous, the server checked on us one throughout the whole time there only because i was asking for her to ask about our food. we ordered the seafood sampler and every single thing besides the oysters were frozen solid and not edible unless we wanted to chew on ice. (photo makes it look good but it wasn’t edible) i brought this up and the waitress just apologized but didn’t do anything or offer us another one, substitution, etc… by the time our drinks came out we were almost done with dinner.
Betsy Fisher
Delicious dinner at Timberline! Enjoyed the Snake River Cold Smoked Wagyu Filet, with a delicious glass of Clos du Val Cab. Jairo (server) was exceptional as was the entire dinner experience. Chef cooked my filet to perfection, always a little tricky with Wagyu but he aced it! Highly recommend, and there are new items on the menu to keep it interesting.
Russ Dale
Bravo. The food, service and ambience were top quality and first rate.
Staff was friendly. Attentive. Quick to correct things. They knew the regular customers and it was a treat to see the family type interactions.
Extensive menu. Staff were keen to facilitate subtle ways mebers of the party requested their food be prepared. Beverages were kept filled.
Overall a very fine dining experience. I highly recommend this establishment. It's a must visit while spending time at Ameristar Black Hawk. You'll enjoy it. I'm sure you'll be glad you went.
Tatum McCanne
If Chilis or Applebees were fine dining this is what it would look like. Personally I’ll never trust a restaurant where it is considered acceptable to be anything but sharp when orchestrating high end food safety and guest experience standards, so for me it says something about a restaurant when you see managers drinking then table touching with guests. “Ten minutes, ten minutes” is all you can hear as the bartenders shout at guests because of how loud it was in there. It’s a joke this place exists
Marlon Figueroa
Jairo did great and tool care of us in everything we needed. Much appreciated and Definetely recommend!
Angila Tovar
Best meal I have had in a long time. Hands down the best ribeye my husband and I have ever had. The service was incredible and the whole experience was fantastic. We will be coming up just for dinner.
Ryan Garza
Waiter was very nice but you could tell he also didn’t give a shit. I ordered a $50 chicken that tasted descent but I don’t know if it was how the potatoes were seasoned or if it was the nasty orange puréed but it ruined everything. The taste of it completely killed my appetite and i saved my appetite for this dinner. I didn’t eat a single thing all day and still couldn’t even finish a quarter of it. They assume since it’s fancy that it’s worth it and I swear I would have rather starved tonight then waist that money. Rip off
Ana-Alicia Sanchez
Made reservations for a birthday dinner. Only place in town with availability during Thanksgiving weekend. We were given a private room. The service was great. The food delicious. Everyone had steaks perfectly cooked. We shared sides. All was great. Upscale environment. Dress was business casual, food was pricey. We did steaks shared sides (sides are meant to be shared) had drinks and dessert. Averaged $80-$90 per person.
Vegetarian options: Yes a few
Dietary restrictions: None
Kid-friendliness: No so much.
Wheelchair accessibility: Yes, but you need to check in at front and get them to give you access to the elevator to lower level
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 14 Oz New York Strip and Lobster Tails
I spent 170.00 for a single meal which included rude service, a wedge salad that was actually a few leafs of bib lettuce, accompanied with dressing which I actually think was mayonnaise and a few blue cheese sprinkles, followed by an 80.00 ribeye steak that resembled shoe leather and just as easy to cut. I ate half of it because I got tired of cutting. The meal ended with a slice of dehydrated chocolate cake…however on a good note the crème brûlée and cheese cake, which was shared with the table was very good. I have never written a review, but this was not only the most expensive meal I have ever had, but the worst.
Atmosphere: 4
Food: 1
Service: 1
Mark Larochelle
Crab shoulder was larger than the crab leg. When paying per pound, this is not a good deal.
Atmosphere: 2
Food: 1
Service: 5
Vanessa Voudry
Worst dining experience I’ve ever had in my life! This place does not even deserve one star. Horrible food. Waited over 30 mins for drinks and never asked if we wanted to order more. Ordered a filet mignon medium and it was still purple and blue sent it back and it came out within a minute and only the outside was cooked middle still cold. Talked to the manager and she was very rude didn't offer to help and was very confrontational just wanted to argue instead of fixing the problem. Also waited 30 mins past a reservation time. When you are spending 250+ you expect good service and this place is not it. Baked potato was absolutely disgusting and inedible. Overall very disappointed and dissatisfied. Would never recommend this place to anyone. DO NOT WASTE YOUR HARD EARNED MONEY ON THIS PLACE!
Disappointed to say the least. Ordered salads, cold smoked wagyu filets, boursin mashed potatoes. Salad was soggy and bare, filets were had to saw through, 99% sure they tried to pass off a low quality strip ( that’s being kind) for a $70 filet, never even brought the potatoes. When brought to the attention of the waitress she apologized and seemed very frustrated as though this was how her entire night was going. They did remove one steak and the potatoes that were never brought but that was it. For going out for a birthday celebration expecting a nice dinner and experience it was a complete fail. I have seen people compare Chilis but honestly had way better experiences and quality at Chilis for 1/20th the price. Save your hope for a decent meal and spend your money elsewhere.
My husband and I decided to take a quick escape to Blackhawk and we had a lovely dinner experience at Timberline! Our server was amazing! She was helpful in making recommendations and even made some adjustments for me based on my dietary needs. The management stopped by to ask how our dinner was going and we just felt very cared for. 10/10 will return! Thank you from the Stewart’s in Lakewood.
our service was absolutely horrendous, the server checked on us one throughout the whole time there only because i was asking for her to ask about our food. we ordered the seafood sampler and every single thing besides the oysters were frozen solid and not edible unless we wanted to chew on ice. (photo makes it look good but it wasn’t edible) i brought this up and the waitress just apologized but didn’t do anything or offer us another one, substitution, etc… by the time our drinks came out we were almost done with dinner.
Delicious dinner at Timberline! Enjoyed the Snake River Cold Smoked Wagyu Filet, with a delicious glass of Clos du Val Cab. Jairo (server) was exceptional as was the entire dinner experience. Chef cooked my filet to perfection, always a little tricky with Wagyu but he aced it! Highly recommend, and there are new items on the menu to keep it interesting.
Bravo. The food, service and ambience were top quality and first rate.
Staff was friendly. Attentive. Quick to correct things. They knew the regular customers and it was a treat to see the family type interactions.
Extensive menu. Staff were keen to facilitate subtle ways mebers of the party requested their food be prepared. Beverages were kept filled.
Overall a very fine dining experience. I highly recommend this establishment. It's a must visit while spending time at Ameristar Black Hawk. You'll enjoy it. I'm sure you'll be glad you went.
If Chilis or Applebees were fine dining this is what it would look like. Personally I’ll never trust a restaurant where it is considered acceptable to be anything but sharp when orchestrating high end food safety and guest experience standards, so for me it says something about a restaurant when you see managers drinking then table touching with guests. “Ten minutes, ten minutes” is all you can hear as the bartenders shout at guests because of how loud it was in there. It’s a joke this place exists
Jairo did great and tool care of us in everything we needed. Much appreciated and Definetely recommend!
Best meal I have had in a long time. Hands down the best ribeye my husband and I have ever had. The service was incredible and the whole experience was fantastic. We will be coming up just for dinner.
Waiter was very nice but you could tell he also didn’t give a shit. I ordered a $50 chicken that tasted descent but I don’t know if it was how the potatoes were seasoned or if it was the nasty orange puréed but it ruined everything. The taste of it completely killed my appetite and i saved my appetite for this dinner. I didn’t eat a single thing all day and still couldn’t even finish a quarter of it. They assume since it’s fancy that it’s worth it and I swear I would have rather starved tonight then waist that money. Rip off
Made reservations for a birthday dinner. Only place in town with availability during Thanksgiving weekend. We were given a private room. The service was great. The food delicious. Everyone had steaks perfectly cooked. We shared sides. All was great. Upscale environment. Dress was business casual, food was pricey. We did steaks shared sides (sides are meant to be shared) had drinks and dessert. Averaged $80-$90 per person.
Vegetarian options: Yes a few
Dietary restrictions: None
Kid-friendliness: No so much.
Wheelchair accessibility: Yes, but you need to check in at front and get them to give you access to the elevator to lower level
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 14 Oz New York Strip and Lobster Tails
Restaurantji Recommends
Great food and service
Atmosphere: 5
Food: 5
Service: 5
I spent 170.00 for a single meal which included rude service, a wedge salad that was actually a few leafs of bib lettuce, accompanied with dressing which I actually think was mayonnaise and a few blue cheese sprinkles, followed by an 80.00 ribeye steak that resembled shoe leather and just as easy to cut. I ate half of it because I got tired of cutting. The meal ended with a slice of dehydrated chocolate cake…however on a good note the crème brûlée and cheese cake, which was shared with the table was very good.
I have never written a review, but this was not only the most expensive meal I have ever had, but the worst.
Atmosphere: 4
Food: 1
Service: 1
Crab shoulder was larger than the crab leg. When paying per pound, this is not a good deal.
Atmosphere: 2
Food: 1
Service: 5
Worst dining experience I’ve ever had in my life! This place does not even deserve one star. Horrible food. Waited over 30 mins for drinks and never asked if we wanted to order more. Ordered a filet mignon medium and it was still purple and blue sent it back and it came out within a minute and only the outside was cooked middle still cold. Talked to the manager and she was very rude didn't offer to help and was very confrontational just wanted to argue instead of fixing the problem. Also waited 30 mins past a reservation time. When you are spending 250+ you expect good service and this place is not it. Baked potato was absolutely disgusting and inedible. Overall very disappointed and dissatisfied. Would never recommend this place to anyone. DO NOT WASTE YOUR HARD EARNED MONEY ON THIS PLACE!
Atmosphere: 1
Food: 1
Service: 1
Charles is the best! We request him everytime.
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