Casino towns are notorious for serving very low quality food. I was hoping this place would be different but unfortunately it wasn’t.Appetizer - 3Salad - 2Entrees (Filet and Gnocchi) - 1It wasn’t good…How do people rate this food as a 5!? I think they just don’t know what good food is actually suppose to taste like, due to a constant fast food diet. If you always eat garbage food, then I guess you think this stuff is amazing.So sad.
Atmosphere: 1
Food: 1
Service: 4
Andrew Lovato
Had to cancel but always enjoyed the food and service for many years
Samuel Auerbach
The manager is a GEM and everything about the experience was wonderful.
Love this place the food was great third time eating
Atmosphere: 5
Food: 5
Service: 5
Joel Paulson
Real good steak, sides were huge (definitely share them) staff was very nice and was a great place to have a nice dinner!
Atmosphere: 5
Food: 5
Service: 5
Brett Freeman
This has to be absolutely the worst restaurant I have eaten at. I have quite literally been to third world countries that had better food and I did not get severe food poisoning. Here I did. For starters everything is wildly expensive and of the absolute lowest quality. You can quite literally get filet mignon at Walmart that’s of superior quality. However let’s start at the burger that they first attempted to poison me with the tomatoes were rotten black and and growing some kind of mold. When pointed out to someone working there they come off as extremely inconvenienced and rude. It wasn’t until I flagged down a different person that it was taken away and told I wouldn’t be billed for the outrageously expensive dog food they call a cheeseburger. The truth is I shouldn’t have been billed for anything as the rest of the food wasn’t any better. My wife ordered the filet mignon and it was toughest cut of meat I had ever seen in my life. Though I wasn’t surprised has it was brought with a knife that was akin to to an 1800s lumberjacks tree saw. Hey at least I got in my upper body work out that day. The sauce was absolutely disgusting as well and tasted like whatever components they used to make this concoction were well expired. I think your chef should apply for a job at Guantanamo bay, because it was torture even making an attempt to swallow. Now I know how my wife feels after she rewards me for doing the dishes. By the way don’t name something truffle fries if they’re covered in truffle flavored butter, there’s a fine line between imitation and real. I learned that hard lesson when I visited a Tijuana strip club at 18. The steak fries also were undercooked in oil that had a smell and taste of fish that would make the hippies at burning man blush. Now on to the Brussels sprouts, did you guys just discover fire? Brussels sprouts aren’t supposed to crunch and taste like the back of an old oven. However I’ll give you one tho the asparagus was the only thing cooked right. However you couldn’t just let it be it’s like you guys made a team effort to really screw the pooch. The sauce that was put on it just really pissed me off, good thing I developed skills as a toddler to use any condiment available to make my food more palatable. I visited on July 22 and lucky for you have been too busy to write a review. Though I have spent long nights pacing in my kitchen phone in hand ready to give my 1 star review until my wife yells at me to get back to bed. Anywho thanks for ruining my wife’s birthday, definitely was not what we expected after dropping so much money in your casino.
Atmosphere: 1
Food: 1
Service: 1
Alex Ponomar
Great place to have a dinner.60$ for two.
Atmosphere: 5
Food: 5
Service: 5
Quiet Intensity
Zak did a wonderful job, as he always has since the day he started, glad to see how much he’s moved up. Would also like to give personal props to the Chef, it’s been a long time since I’ve been up here and they’ve definitely improved. Incredibly seasoned, cooked, and overall taste. 10/10 thank you.
Atmosphere: 5
Food: 5
Service: 5
Jessie Contreras
Amazing butter and soft bread. Food portions were excellent. And the log cabin style french fries were out of this world.
Had dinner here twice and both experiences were wonderful. Staff were very attentive, my glass of water was always full. We ordered steak during both visits with plenty of sides. We tried the sirloin, bison, ribeye, and filet mignon. We added the red wine demi-glace to some of them, all were excellent. For sides, we loved the Mac n cheese and roasted cauliflower. We were stuffed but still ordered the crème brûlée for dessert, which we also really enjoyed. For drinks, we ordered a bottle of wine both times, which was extremely well priced with great options. Highly recommend!Parking: I had Free parking, including valet
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Rib Eye Steak and Baked Potato
Jugcreekmarina
Fish was overcooked, bison tough & fatty. No music, no atmosphere. Nice selection of wines and nice glasses. Enjoyed the charcuterie with the wine, but dinner has to be cooked appropriately.
J C.
Good food with vegetarian options. Less expensive than buffet if you order ala carte asparagus, salad, spinach, etc.
Shaun E.
Had dinner here twice and both experiences were wonderful. Staff were very attentive, my glass of water was always full. We ordered steak during both visits with plenty of sides. We tried the sirloin, bison, ribeye, and filet mignon. We added the red wine demi-glace to some of them, all were excellent. For sides, we loved the Mac n cheese and roasted cauliflower. We were stuffed but still ordered the crème brûlée for dessert, which we also really enjoyed. For drinks, we ordered a bottle of wine both times, which was extremely well priced with great options. Highly recommend!
Brett Sarrow
I have eaten there a few times. Food and service are excellent.
Casino towns are notorious for serving very low quality food. I was hoping this place would be different but unfortunately it wasn’t.Appetizer - 3Salad - 2Entrees (Filet and Gnocchi) - 1It wasn’t good…How do people rate this food as a 5!? I think they just don’t know what good food is actually suppose to taste like, due to a constant fast food diet. If you always eat garbage food, then I guess you think this stuff is amazing.So sad.
Atmosphere: 1
Food: 1
Service: 4
Had to cancel but always enjoyed the food and service for many years
The manager is a GEM and everything about the experience was wonderful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bison Steak Dinner
Great
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Shrimp & Scallop Skewer, Chicken Marsala, Carrot Cake, Chocolate Cake with Ice Cream
Love this place the food was great third time eating
Atmosphere: 5
Food: 5
Service: 5
Real good steak, sides were huge (definitely share them) staff was very nice and was a great place to have a nice dinner!
Atmosphere: 5
Food: 5
Service: 5
This has to be absolutely the worst restaurant I have eaten at. I have quite literally been to third world countries that had better food and I did not get severe food poisoning. Here I did. For starters everything is wildly expensive and of the absolute lowest quality. You can quite literally get filet mignon at Walmart that’s of superior quality. However let’s start at the burger that they first attempted to poison me with the tomatoes were rotten black and and growing some kind of mold. When pointed out to someone working there they come off as extremely inconvenienced and rude. It wasn’t until I flagged down a different person that it was taken away and told I wouldn’t be billed for the outrageously expensive dog food they call a cheeseburger. The truth is I shouldn’t have been billed for anything as the rest of the food wasn’t any better. My wife ordered the filet mignon and it was toughest cut of meat I had ever seen in my life. Though I wasn’t surprised has it was brought with a knife that was akin to to an 1800s lumberjacks tree saw. Hey at least I got in my upper body work out that day. The sauce was absolutely disgusting as well and tasted like whatever components they used to make this concoction were well expired. I think your chef should apply for a job at Guantanamo bay, because it was torture even making an attempt to swallow. Now I know how my wife feels after she rewards me for doing the dishes. By the way don’t name something truffle fries if they’re covered in truffle flavored butter, there’s a fine line between imitation and real. I learned that hard lesson when I visited a Tijuana strip club at 18. The steak fries also were undercooked in oil that had a smell and taste of fish that would make the hippies at burning man blush. Now on to the Brussels sprouts, did you guys just discover fire? Brussels sprouts aren’t supposed to crunch and taste like the back of an old oven. However I’ll give you one tho the asparagus was the only thing cooked right. However you couldn’t just let it be it’s like you guys made a team effort to really screw the pooch. The sauce that was put on it just really pissed me off, good thing I developed skills as a toddler to use any condiment available to make my food more palatable. I visited on July 22 and lucky for you have been too busy to write a review. Though I have spent long nights pacing in my kitchen phone in hand ready to give my 1 star review until my wife yells at me to get back to bed. Anywho thanks for ruining my wife’s birthday, definitely was not what we expected after dropping so much money in your casino.
Atmosphere: 1
Food: 1
Service: 1
Great place to have a dinner.60$ for two.
Atmosphere: 5
Food: 5
Service: 5
Zak did a wonderful job, as he always has since the day he started, glad to see how much he’s moved up. Would also like to give personal props to the Chef, it’s been a long time since I’ve been up here and they’ve definitely improved. Incredibly seasoned, cooked, and overall taste. 10/10 thank you.
Atmosphere: 5
Food: 5
Service: 5
Amazing butter and soft bread. Food portions were excellent. And the log cabin style french fries were out of this world.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Had dinner here twice and both experiences were wonderful. Staff were very attentive, my glass of water was always full. We ordered steak during both visits with plenty of sides. We tried the sirloin, bison, ribeye, and filet mignon. We added the red wine demi-glace to some of them, all were excellent. For sides, we loved the Mac n cheese and roasted cauliflower. We were stuffed but still ordered the crème brûlée for dessert, which we also really enjoyed. For drinks, we ordered a bottle of wine both times, which was extremely well priced with great options. Highly recommend!Parking: I had Free parking, including valet
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Rib Eye Steak and Baked Potato
Fish was overcooked, bison tough & fatty. No music, no atmosphere. Nice selection of wines and nice glasses. Enjoyed the charcuterie with the wine, but dinner has to be cooked appropriately.
Good food with vegetarian options. Less expensive than buffet if you order ala carte asparagus, salad, spinach, etc.
Had dinner here twice and both experiences were wonderful. Staff were very attentive, my glass of water was always full. We ordered steak during both visits with plenty of sides. We tried the sirloin, bison, ribeye, and filet mignon. We added the red wine demi-glace to some of them, all were excellent. For sides, we loved the Mac n cheese and roasted cauliflower. We were stuffed but still ordered the crème brûlée for dessert, which we also really enjoyed. For drinks, we ordered a bottle of wine both times, which was extremely well priced with great options. Highly recommend!
I have eaten there a few times. Food and service are excellent.