Boulder Social

1600 38th St, Boulder
(720) 716-3345

Recent Reviews

Manuel Gonzalez

The family and I enjoyed this establishment very much. The atmosphere and vibes were great. Very clean , well organized. Plenty of food options. Every dish was cooked to perfection. Our waitress was very polite and attentive. So great job to management and staff ! Making us feel welcome and allowing us to have great food, great time and great memories for the family. Highly recommend this place if you have never been.

Katherine D

Good place with a reasonably-priced menu. I guess I just don’t really understand the vision. Still looks like Fate, is selling Boulder Beer on draft under their name, feels corporate, and has added an oyster & sushi portion to the menu. Happy hour was great- $2 oysters, $5/6 cocktails and drafts, and $7 small plates. The cowboy pizza was decent, oysters surprisingly good. Tempura shrimp roll was okay. This space is so big; I hope it finds a direction.

Jen A

Friendly staff! Excellent happy hour $2 oysters, tuna rolls, sliders. $5~6 wine and cocktails! Our new favorite.

Debra Deininger

Good food, and always outstanding service

James Kirby

Great service, reasonable prices, and plenty of screens to watch whatever sporting event you might want to see. The food and beer is fine, but it's far from exceptional (hence the less-than-perfect rating - but it's still worth going!)

Kimberly

I had the vegan bowl and I will definitely order that again - SO good! My friend and I opted to sit on the patio, which was nice and quiet - indoors was a tiny bit louder, but not much - it was a late lunch on a weekday. The patio still had the plastic enclosures, so I expect it will be loud during the warm months and sound from the adjacent highway will be heard. Boulder Social is pretty much no frills, but the food we had was excellent, as was the service from the moment we walked in the door until we left.

Aaron Stone

Closed for snow with no updates on their website or google maps. Drove out here for nothing. Next time, update your online info!

Larry

I received an e-mail from Boulder Social saying it was a snow day and there would be Happy Hour all day. Intrigued, and after an earlier errand convinced me that driving the main streets was not difficult, I made a reservation. When we arrived, there was a sign on the door saying the restaurant was closed. Not professional, and not cool.

Adrian Gomez

Food was awesome. Dakota helped me out and had great recommendations. Definitely worth the visit!

zach bernstein

This place is absolutely amazing the food and drinks are great and the staff is extremely accommodating and friendly!

Payton Lester

If you are looking for a clean friendly place to drink. YOU FOUND IT. Enjoy good drinks good food and great time at the Boulder Social.

Chuck B

I'm generally a fan of Frank Day's organization's fingerprint on entities they get involved with. I've gone to Boulder Social at least 14 times prior. Food and service were generally okay.Boulder Social had a tough start when they opened this location as it took at least several months to get staff adequately trained. I can understand that. Now, about two years later I'm far less inclined to re-visit. Like usual, I sat at the bar. I came in on a recent Saturday afternoon, about 2:30 pm - not busy, perhaps 20 dining customers in the entire place. Five persons at the bar. Two bartenders/servers at the bar area. The first one quickly delivered a menu (I didn't get her name) the other named Dani (usually pleasant, but not today). She took my order for a beer and their special "Winner, Winner Chicken Dinner for $20.00". I asked her opinion and she said it has been on and off the menu, that they were experimenting with it.After 15 minutes, I received my order (much longer than usual). It was a 3/8" thin, roundish slab of breaded chicken about 5 inches by 4 inches across hidden under a handful of spring mix greens with about 6 cherry tomatoes cut in half and about 8-10 small cubes of mozzarella cheese. Oh, and two small lemon wedges on the side. It was HORIBLE. The chicken was as dry as the Mojave desert and totally tasteless. The spring mix on top had no discernable dressing. I was very hungry and slowly ate it over 15 minutes. Not once did anyone come to ask how it was despite the two bartenders not being busy and very few patrons at the bar or restaurant. About five minutes after I finished my first beer, Dani came over. She asked if I'd like another. I acquiesced. No other words from her so I quickly chimed - "I have some unsolicited advice - the chicken dinner was horrible. I highly recommend it not be permanently placed on the menu". Not a word from her. Ten minutes later when I had to waive someone down to close my tab I saw I was slightly over-charged for my beers/meal. Wow. $55.00 for two beers and piece of terrible chicken with a literal handful of spring mix on top. Wow.What a snub. Sorry Mr. Day - your staff failed you. I would have had a far better (and cheaper) time sitting at home with my self-made food and store bought beer.....Not why a person wants to go out. People go to restaurants to be treated as if they are appreciated and perhaps have a pleasant social experience at least with a smile and some small talk from the staff if that patron is unaccompanied.Oh - and why is it that every time I go to Boulder Social my credit card statement says "Stout Street". Are you guys too cheap to have a separate account for the Boulder Location of Boulder Social versus Stout Street in Denver? Not returning nor am I recommending this place any longer. Can't blame 'the times we are in' for lack of attention to the customer.

Lisa Richard

Said it’s open online and the door was locked and I tried calling and no one answered.

Alex Fortune

Lovely place, they were super accommodating with our larger party. Alex was helpful setting up the event and Kate our server was amazing.

mallys

First time here. Service was great and the menu is so varied that anyone is likely to find something that appeals. I had the "Winner Winner Chicken Dinner" special and loved it.

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