High Country

1117 Pearl St, Boulder
(303) 284-4473

Recent Reviews

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Erin

Sat outside for dinner on July 4. Ordered the chicken sandwich, salad, fries and Mac and cheese between us. Everything was great

Lids

We sat outdoors because the indoors was very unattractive and had a bad smell. Our food was VERY salty... so bad we sent back one dish and didn't finish others. The waiter was apologetic but I would never return.

Lisa

Always fabulous, welcoming and delicious. Food is fantastic, drinks outstanding, even the NA mocktails are worth drinking! Love it there!

Randolph

We had an excellent meal. Ambiance needs some work. This is the former site of a sushi restaurant and it looks too much like it. The food is really good and deserves a better setting. But all in all, highly recommended.

Wendy

The food and service was terrific! The inside however looked like a former sushi bar, which I believe is true? Once the inside is redecorated it should be amazing.

Peggy

Our family dinner at High Country was excellent! Cole was our friendly server. The food was exceptionally well presented and very tasty. Weather was perfect for our al fresco dining outside. Question: we were there in the past and had thought that the Jackalope's name was Caliope but no one there remembered that. Is that true or was I dreaming that?

Courtney

The food lived up to previous reviewers' positive statments - fantastic flavors all round. We had the cauliflower for appetizer and I was close to reordering for my main, it was so good. Others ordered the mussels, porkchop, power bowl salad with chicken and goat cheese. Everthing was delicious! the decor seems a little strange and the TVs were distracting which is a shame. They need some noise dampening to help with the noise. Great service from entire staff as well. I would return. thanks! Courtnye

Monica

This menu is fun and different from the norm, which is refreshing. The cornbread appetizer is excellent and the bacon jam to die for. The mushroom barley soup was very good , the mussels plentiful and plump with perfect ly toasted sourdough to sop up the broth. The cheeseburger was very good. The lemon bar dessert was the only item that was simply ok. Tasted like the shortbread hadn't been baked long enough. All in all excellent and friendly service. Will be back!

Jenna

A hidden gem on Pearl Street. Reasonably priced comfort food. Excellent Summit Bowl quinoa, vegees, added Chicken (vegetarian,shrimp or salmon, options too). Smoked short rib super tender. Fun drink list. We'll be back.

erica

Unique menu with plenty of nice twists on comfort food. The skillet cornbread with bacon and onion jam was to die for. They also had a whipped goat cheese that had a citrus accent to it and came with raspberries on top and the most delicious bread! Plenty of options for all dietary restrictions. Owners are super friendly and also own the tapas restaurant next door to this one. We also shared the hamburger and french fries and that was delicious as well. I also got a tropical cocktail called disco in frisco that was dangerously good.

JustSimply

Cute place, great service, I didn't like our drinks and the cheese fries didn't have cheese on them but they were tasty and the burgers were good. It's a bit expensive but we enjoyed the experience.

Charles

I didn't know anything about this joint prior to dining, but we picked a place that was near Boulder Theater for a concert that had decent ratings. Once I saw they had a mocktail selection, I was sold. We ordered a couple of mocktails - the Last Call and Milly's Home. For food, we ordered the cauliflower and cornbread to start. Both the mocktails were great and I can't think of a better corn bread that I've had. The lemon pepper cauliflower was also delightful. For entrees, we ordered the short rib and the quinoa Summit Bowl with chicken - both great. I would definitely recommend this spot. It wasn't busy on a Wednesday, the food was great, the service was on point and there are plenty more items on the menu that I want to try when I surely return.

jenny

The burgers are absolutely huge and perfect for college boys. The ‘bowls' are barely a side salad. Very tasty but very very small with a pathetic amount of food on the plate (not even in a bowl!). Four of us had bowls and we needed up going out for a bite later in the night. If you go, order one of the burgers for sure

Adam

Family friendly (hostess with the mostest deserves a raise)! Casual eatery in a PRIME (Boulder) location. Every: We share EVERYthing so we experience multiple eats and drinks. EVERY drink and plate was an adventure. EVERY sip and bite was delicious! Drinks: Tail Feather, Lost Kingdom, Smoke Show, Grasslands Starters: Car Camper Cheese Fries, Boubon Poached Pears Entrees: Chile Relleno, 10oz Pork Chop Desert: all ‘em! Key Lime Pie, Chocolate Hazelnut Pot De Crème, Pavlova Extra points awarded to a GF Graham Cracker Key Lime Pie- vs- Strawberry and Lemon Pavlova as they squared off for best bite of the evening. Keeping the final score to ourselves because we think you have to try and decide for YOURSELF! We will definitely be back!

Steve

Steak was tough, Valentines special 'between the sheets' (paparelle and crab) was okay, but pretty sure crab came out of a can. Corn bread appetizer was great, the highlight of the meal.

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