The gentleman man who answered the phone was very unprofessional and rudely hung up the phone in the middle of me placing my order.
Kevin Peurrung
The food is so good, and reasonably priced with good portions--it usually takes me two meals to finish off one of their entrees. Not sure why this place isn't that busy, it's one of our favorite spots in Boulder. Go support them!
Robin Marymathew
Visited this Tibetan restaurant for lunch on a weekend. The space was large and had a nice cultural vibe, but unfortunately, there was a strong, unpleasant pungent odor in the dining area that was hard to ignore.
I ordered the Phing Sha (glass noodles with beef) and naan. The dish was quite watery, and lacked flavor—it tasted very mild and bland. The beef didn’t carry any masala or seasoning. The naan was freshly made but far too thin and ended up dry and crunchy, more like a cracker than naan.
On the bright side, the service was excellent. The staff was kind and attentive, which I truly appreciated.
I really wanted to enjoy the food, but it just didn’t connect with me this time. Hoping for some improvements in flavor and preparation in the future.
Dave White
What a great ethnic restaurant! Tasty, interesting dishes, friendly service, reasonable prices!
Jeffrey Jones
Friendly owner, great service and really good reasonably priced food. Stopped in for some lunch on Saturday. We got coconut chicken soup, chicken pakora and the momo sampler. The pakora is smaller pieces than I normally find but you get a lot and the seasoning is really nice. Both the green and tamarind sauces were very good. The sauces for the momo were also outstanding with the darker red one being the spiciest one I have been served with momo yet. Even the chai was better than average. We are looking forward to coming back and checking out a lot more of the menu.
Allen F
Inedible. Chicken Tandoori and pakoras were way overcooked. Naan was not fresh. Korma and Saag Paneer (with five measly cubes of cheese) were watery and tasteless. Even the tamarind and mint sauces were watered down. $70 of food right into the compost pile.
Bishaka Hirachan
Overall, the food was great. Love the taste. I got a takeout and the service was fast too. The only complaint I have is despite having a great tasting beef Momo, there was minimal meat in it. Some of the Momo had basically nothing in them except the wrapper. Despite that, the taste was good.
Erin Lester
My husband and I went to Little Tibet for our date night dinner. We were both really impressed. I had the vegetarian thali, and my husband had a pork curry. The saag was the best we've had in a very long time. I enjoyed the daal and other dishes too. Everything was beautifully presented, and the portions were really sizable. The wait wasn't long for our food, which was great as we stopped in on our way to a show. We both took home enough for another meal. We'll be back!
Tiquan Sparkes
Sweet customer service!
peter j ryan
I love this place. Tikka masala!! Vindaloo! Samosa! That’s my go to. Lamb & chicken.
Loved the food here! The Shogo Khatsa was especially delicious!
Christopher Caswell
Fantastic variety of wonderful options - I had the lamb korma and hope to have it again some time!
Ashley Yang
This was my first time trying Tibet food! The fried spring rolls were really good along with the chili pork and chicken curry. I got the gyathuk which was also pretty tasty. Definitely check out this cool little spot. They made great use of their space and the paintings were cool to look at. The servers were friendly and the vibes were just right.
The gentleman man who answered the phone was very unprofessional and rudely hung up the phone in the middle of me placing my order.
The food is so good, and reasonably priced with good portions--it usually takes me two meals to finish off one of their entrees. Not sure why this place isn't that busy, it's one of our favorite spots in Boulder. Go support them!
Visited this Tibetan restaurant for lunch on a weekend. The space was large and had a nice cultural vibe, but unfortunately, there was a strong, unpleasant pungent odor in the dining area that was hard to ignore.
I ordered the Phing Sha (glass noodles with beef) and naan. The dish was quite watery, and lacked flavor—it tasted very mild and bland. The beef didn’t carry any masala or seasoning. The naan was freshly made but far too thin and ended up dry and crunchy, more like a cracker than naan.
On the bright side, the service was excellent. The staff was kind and attentive, which I truly appreciated.
I really wanted to enjoy the food, but it just didn’t connect with me this time. Hoping for some improvements in flavor and preparation in the future.
What a great ethnic restaurant! Tasty, interesting dishes, friendly service, reasonable prices!
Friendly owner, great service and really good reasonably priced food. Stopped in for some lunch on Saturday. We got coconut chicken soup, chicken pakora and the momo sampler. The pakora is smaller pieces than I normally find but you get a lot and the seasoning is really nice. Both the green and tamarind sauces were very good. The sauces for the momo were also outstanding with the darker red one being the spiciest one I have been served with momo yet. Even the chai was better than average. We are looking forward to coming back and checking out a lot more of the menu.
Inedible. Chicken Tandoori and pakoras were way overcooked. Naan was not fresh. Korma and Saag Paneer (with five measly cubes of cheese) were watery and tasteless. Even the tamarind and mint sauces were watered down. $70 of food right into the compost pile.
Overall, the food was great. Love the taste. I got a takeout and the service was fast too. The only complaint I have is despite having a great tasting beef Momo, there was minimal meat in it. Some of the Momo had basically nothing in them except the wrapper. Despite that, the taste was good.
My husband and I went to Little Tibet for our date night dinner. We were both really impressed. I had the vegetarian thali, and my husband had a pork curry. The saag was the best we've had in a very long time. I enjoyed the daal and other dishes too. Everything was beautifully presented, and the portions were really sizable. The wait wasn't long for our food, which was great as we stopped in on our way to a show. We both took home enough for another meal. We'll be back!
Sweet customer service!
I love this place. Tikka masala!! Vindaloo!
Samosa! That’s my go to. Lamb & chicken.
Restaurantji Recommends
Loved the food here! The Shogo Khatsa was especially delicious!
Fantastic variety of wonderful options - I had the lamb korma and hope to have it again some time!
This was my first time trying Tibet food! The fried spring rolls were really good along with the chili pork and chicken curry. I got the gyathuk which was also pretty tasty. Definitely check out this cool little spot. They made great use of their space and the paintings were cool to look at. The servers were friendly and the vibes were just right.
Best chicken tikka masala I’ve ever had
Could not order... online menu doesn't work
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