The food and service were excellent. Our waiter was very friendly and happy to make suggestions. We will definitely come back when we are in.
Marco
Not your average day pizza - dough and sauces are awesome, service is outstanding' will eat here every time I'm in town
Vidya
Ok, I'm not someone who usually writes restaurant reviews—but this one earned it. My husband and I went out for dinner, and I ordered one of their specials: Gnocchi with sage brown butter sauce. Taste-wise? Absolutely divine. Melt-in-your-mouth good. But the portion size? Let's just say... it was more “sample spoon at Costco” than “restaurant entrée.” I kid you not—the dish came out in what looked like a cereal bowl that was about ¼ full. For $21, I counted fewer than ten tiny gnocchis. Ten! I actually asked the waiter, “That's it?” and she looked at me like I was the one being unreasonable for expecting more than a toddler's portion. To call it an entrée is an act of optimism, if not comedy. I get that inflation is real and butter isn't free, but come on—this was pasta, not truffles flown in from Tuscany. My husband couldn't stop laughing at my face when it arrived. Meanwhile, I was contemplating stopping for a second dinner on the way home.
Tim
Love this place. Even better after their remodel and re brand. Great pizza, great wine, great service. Daniel was fabulous as our waiter last night.
Robert
the food and service was impeccable,however, the noise level was a little high for my taste!!!
Craig
This takeover by the tacqueria chef from Austin was such a great departure for Alberico Excellent change up, duck tacos and black bean base pizza were delicious highlights. Wine flight was reasonable as was the menu price. Simply another super experience from the Frasca hospitality group. Thanks GM Ben and server Alex for a great night.
Gina
Amazing food and service. We were there for the Nixta Taqueria night take over and it was a fabulous event. Wish it was available in Colorado!
Alissa
Always a phenomenal dining experience at Alberico! The pizza options are creative and well-executed and the soft crust isn't an afterthought left on your plate to save carbs. The arancini are to die for and the cocktails top notch. Service is impeccable which just tops it off.
Fay
One of the best pizzas I've had. The salads were amazing too, especially the beet salad. Perfect service. My husband is in a wheelchair and the tables were spaced far enough apart to allow easy access. Will definitely go back.
Rachel
First time here. Service, food, and drinks were awesome. Great experience! We came here before a show at the Boulder Theater and it was perfect.
This restaurant is very consistent in its food quality, service and ambiance. It's excellent. We love it.
Jerry
great food, friendly staff. looked like you were understaffed so drink service was a bit slow, but the food and the hospitality more than made up for it
ellen
Seated promptly by a very pleasant host. Service was friendly and food came out quickly. Loved the Arancini and Caesar salad. Lotti's Salsiccia pizza was the winner over the Emiliana. Buzzy ambiance
Ann Wallace
We had really high hopes for Pizzeria Alberico, especially given the prices, but our experience was a huge disappointment.
We ordered the Funghi pizza ($26) and another specialty pie. Both were some of the worst pizzas I’ve had in a long time. The crust was undercooked and doughy, the toppings were sparse, and the overall flavor was flat. The Funghi in particular looked and tasted unfinished—barely any mushrooms or cheese, and no balance in texture or seasoning.
For the price point, I expected something elevated, but instead we got pizzas that felt rushed, skimpy, and uninspired. When a restaurant charges premium prices, the basics—properly cooked dough, adequate toppings, and balanced flavor—should be a given.
Sadly, this was an expensive letdown, and I won’t be returning.
Food: 1
melissa moubayed
really not impressed. pizza had no taste expect for the spicy sausage on it. crust was uneven and huge in ratio to pizza. Sat at the counter - barely any sauce was put on. Arancini was good.
The food and service were excellent. Our waiter was very friendly and happy to make suggestions. We will definitely come back when we are in.
Not your average day pizza - dough and sauces are awesome, service is outstanding' will eat here every time I'm in town
Ok, I'm not someone who usually writes restaurant reviews—but this one earned it. My husband and I went out for dinner, and I ordered one of their specials: Gnocchi with sage brown butter sauce. Taste-wise? Absolutely divine. Melt-in-your-mouth good. But the portion size? Let's just say... it was more “sample spoon at Costco” than “restaurant entrée.” I kid you not—the dish came out in what looked like a cereal bowl that was about ¼ full. For $21, I counted fewer than ten tiny gnocchis. Ten! I actually asked the waiter, “That's it?” and she looked at me like I was the one being unreasonable for expecting more than a toddler's portion. To call it an entrée is an act of optimism, if not comedy. I get that inflation is real and butter isn't free, but come on—this was pasta, not truffles flown in from Tuscany. My husband couldn't stop laughing at my face when it arrived. Meanwhile, I was contemplating stopping for a second dinner on the way home.
Love this place. Even better after their remodel and re brand. Great pizza, great wine, great service. Daniel was fabulous as our waiter last night.
the food and service was impeccable,however, the noise level was a little high for my taste!!!
This takeover by the tacqueria chef from Austin was such a great departure for Alberico Excellent change up, duck tacos and black bean base pizza were delicious highlights. Wine flight was reasonable as was the menu price. Simply another super experience from the Frasca hospitality group. Thanks GM Ben and server Alex for a great night.
Amazing food and service. We were there for the Nixta Taqueria night take over and it was a fabulous event. Wish it was available in Colorado!
Always a phenomenal dining experience at Alberico! The pizza options are creative and well-executed and the soft crust isn't an afterthought left on your plate to save carbs. The arancini are to die for and the cocktails top notch. Service is impeccable which just tops it off.
One of the best pizzas I've had. The salads were amazing too, especially the beet salad. Perfect service. My husband is in a wheelchair and the tables were spaced far enough apart to allow easy access. Will definitely go back.
First time here. Service, food, and drinks were awesome. Great experience! We came here before a show at the Boulder Theater and it was perfect.
Restaurantji Recommends
This restaurant is very consistent in its food quality, service and ambiance. It's excellent. We love it.
great food, friendly staff. looked like you were understaffed so drink service was a bit slow, but the food and the hospitality more than made up for it
Seated promptly by a very pleasant host. Service was friendly and food came out quickly. Loved the Arancini and Caesar salad. Lotti's Salsiccia pizza was the winner over the Emiliana. Buzzy ambiance
We had really high hopes for Pizzeria Alberico, especially given the prices, but our experience was a huge disappointment.
We ordered the Funghi pizza ($26) and another specialty pie. Both were some of the worst pizzas I’ve had in a long time. The crust was undercooked and doughy, the toppings were sparse, and the overall flavor was flat. The Funghi in particular looked and tasted unfinished—barely any mushrooms or cheese, and no balance in texture or seasoning.
For the price point, I expected something elevated, but instead we got pizzas that felt rushed, skimpy, and uninspired. When a restaurant charges premium prices, the basics—properly cooked dough, adequate toppings, and balanced flavor—should be a given.
Sadly, this was an expensive letdown, and I won’t be returning.
Food: 1
really not impressed. pizza had no taste expect for the spicy sausage on it. crust was uneven and huge in ratio to pizza. Sat at the counter - barely any sauce was put on. Arancini was good.
Atmosphere: 4
Food: 3
Service: 4
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