SALT

1047 Pearl St, Boulder
(303) 444-7258

Recent Reviews Order Online Reserve

Customers' Favorites

Wagyu New York Strip Steak Caesar Salad
Toms Tavern Grass Finished Burger
Dark Chocolate Caramel Salt Tart
Hazel Dell Mushroom Risotto
Cheese & Charcuterie Board
The Original Tomato Soup
Tom’S Tavern Burger
The Brussels Sprouts
Hamburger and Fries
Vegetable Tasting

Menu

Starters & Sides
The Original Tomato Soup - Cup
Butternut Squash Bisque - Cup
Thick and creamy soup.
Garden Salad
carrot threads, cucumber, pickled onion, grape tomato, lemon shallot vinaigrette
Caesar Salad
baby kale, raddichio, parmagiano reggiano, brioche croutons, anchovies, pickled red onion
Crispy Brussels Sprouts
Agave, lime, almonds, and beet hummus
Hand Cut French Fries
Fries: Fried potatoes.
Polenta Fries
Fries: Fried potatoes.
Mac & Cheese
Plain: Macaroni pasta in a cheese sauce.
Garlic Bread
Garlic Bread: Buttery bread that is topped with garlic.
Cheddar Scallion Grits
Pear Salad
gorgonzola stuffed pear, pistachios, mixed lettuces, pickled onion, sweet potato sherry gastrique, pomegranate vinaigrette
Manny's Green Chili - Cup
Tuscan White Bean Soup - Cup
Truffle Parmesan Fries
Fries: Fried potatoes.
Sweet Potato Waffle Fries
Waffle Fries: Lattice shaped fried potatoes.

Dessert

*Personal Pie
mini apple pie, sweet squash puree cinnamon sugar apple crisps, vanilla sorbet
Maple Cream Puffs
maple pastry cream, confectioner dusting rum candied figs, praline pecans
Dark Chocolate Caramel Salt Tart
Mango curd, and espresso ice cream. Gluten-free.

Dinner From the Wood Fired Oven
Vegetable Tasting
vanilla pumpkin puree, vegan mushroom scallops, crispy scallion rice cake, herb panisse, blistered shishito peppers, watermelon radish, serrano oil, cashew parmesan, pepitas
Brick Chicken
Chiles, yogurt, tomato, cucumber, mint, and scallion rice.
Chicken Leg Confit
potato puree, asparagus, horseradish creme, crisped leeks, red wine jus

Dinner From the Wood Fired Grill
Tom's Tavern Burger
Grass-finished beef, Vermont white cheddar, and house fries.

Dinner Entrees
Quinoa Burger
a house blend of chickpeas, roasted beets and quinoa, avocado puree, sesame ginger slaw, house fries
Patagonia Salmon
brioche panzanella salad, heirloom cherry tomatoes, cucumber, potato haystack, onion, basil, gribiche, tarragon oil
Balsamic Orecchiette Pasta
bacon, brussels sprouts, butternut squash, pecans, chevre, spinach, pepitas, cranberries, aged balsamic, evoo
Gnocchi Bolognese
Grass finished beef and pork, tomatoes, parmigiano, garlic bread
Organic Immunity Powerbowl
Local field greens, chickpeas, polenta croutons, quinoa, avocado, seasonal fruit & vegetables, pepitas, orange ginger vinaigrette.
Autumn Tasting
Vanilla pumpkin puree, vegan mushroom scallops, crispy scallion rice cake, herb panisse, grilled napa cabbage, pepitas, watermelon radish, serrano oil, cashew parmesan.
Shrimp and Grits
Blackened shrimp, cheddar scallion grits, wilted greens, cajun cream.
Pok Pok Chicken
fried chicken, coconut ginger rice, cabbage slaw, cilantro and mint
Brick Chicken
airline breast, korean chili flake, yogurt, mint, cucumber, tomato, crispy rice cake
Farmhouse Burger
bacon, cheddar, BBQ sauce, crispy onions with a choice of fries, side salad or polenta fries
Bistro Burger
peppered chèvre, truffle aioli, arugula, caramelized onion, mushroom with a choice of fries, side salad or polenta fries
Free Range Chicken Burger
grilled chicken, lettuce, tomato, onion, pickle and peppercorn ranch with a choice of fries, side salad or polenta fries
Smokehouse Burger
BEYOND MEAT, crispy onions, tangy BBQ sauce and cheddar cheese with a choice of fries, side salad or polenta fries

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+80 photos
Photo credit: google
+79 photos
Add a photo

Recent Reviews

This is an extremely solid restaurant, but a cut below. Frasca and the Flagstaff House. While the steak was not overcooked, it was a 4 oz steak and not evenly cooked. Parts were medium. One side was medium well, one side was medium. Wagyu deserves an even cook. When dinner arrived, utensils had not replaced. The food runner quickly fixed the situation. There was also no salt cellar on the table. Initially. This was addressed after we brought it to their attention. Everything else...
January 2026
Gave SALT another try since it is so centrally located in Boulder along Pearl Street. So glad we did, we had fantastic service and the food was delicious and fresh. So happy to find a great spot to go to dinner when visiting Boulder.
January 2026
The food was outstanding and way better than we even expected. They perfectly accommodate for any food, allergies or intolerances like my Wife has which made for a very pleasant evening and our server Forest was fantastic, really knew his menu and was very genuine.
January 2026

More Reviews

You May Also Like

The Gyro Stand - 1101 Pearl St
Food Trucks, Vegan
Pearl Street Pub & Cellar - 1108 Pearl St
Bar, Pubs, American
The Kitchen American Bistro - 1039 Pearl St
Bar, American, Vegan, Vegetarian

SALT

1047 Pearl St, Boulder, CO 80302
(303) 444-7258