SALT

1047 Pearl St, Boulder
(303) 444-7258

Recent Reviews Order Online Reserve

Customers' Favorites

Wagyu New York Strip Steak Caesar Salad
Toms Tavern Grass Finished Burger
Dark Chocolate Caramel Salt Tart
Hazel Dell Mushroom Risotto
Cheese & Charcuterie Board
The Original Tomato Soup
Tom’S Tavern Burger
The Brussels Sprouts
Hamburger and Fries
Vegetable Tasting

Menu

Starters & Sides
The Original Tomato Soup - Cup
Butternut Squash Bisque - Cup
Thick and creamy soup.
Garden Salad
carrot threads, cucumber, pickled onion, grape tomato, lemon shallot vinaigrette
Caesar Salad
baby kale, raddichio, parmagiano reggiano, brioche croutons, anchovies, pickled red onion
Crispy Brussels Sprouts
Agave, lime, almonds, and beet hummus
Hand Cut French Fries
Fries: Fried potatoes.
Polenta Fries
Fries: Fried potatoes.
Mac & Cheese
Plain: Macaroni pasta in a cheese sauce.
Garlic Bread
Garlic Bread: Buttery bread that is topped with garlic.
Cheddar Scallion Grits
Pear Salad
gorgonzola stuffed pear, pistachios, mixed lettuces, pickled onion, sweet potato sherry gastrique, pomegranate vinaigrette
Manny's Green Chili - Cup
Tuscan White Bean Soup - Cup
Truffle Parmesan Fries
Fries: Fried potatoes.
Sweet Potato Waffle Fries
Waffle Fries: Lattice shaped fried potatoes.

Dessert

*Personal Pie
mini apple pie, sweet squash puree cinnamon sugar apple crisps, vanilla sorbet
Maple Cream Puffs
maple pastry cream, confectioner dusting rum candied figs, praline pecans
Dark Chocolate Caramel Salt Tart
Mango curd, and espresso ice cream. Gluten-free.

Dinner From the Wood Fired Oven
Vegetable Tasting
vanilla pumpkin puree, vegan mushroom scallops, crispy scallion rice cake, herb panisse, blistered shishito peppers, watermelon radish, serrano oil, cashew parmesan, pepitas
Brick Chicken
Chiles, yogurt, tomato, cucumber, mint, and scallion rice.
Chicken Leg Confit
potato puree, asparagus, horseradish creme, crisped leeks, red wine jus

Dinner From the Wood Fired Grill
Tom's Tavern Burger
Grass-finished beef, Vermont white cheddar, and house fries.

Dinner Entrees
Quinoa Burger
a house blend of chickpeas, roasted beets and quinoa, avocado puree, sesame ginger slaw, house fries
Patagonia Salmon
brioche panzanella salad, heirloom cherry tomatoes, cucumber, potato haystack, onion, basil, gribiche, tarragon oil
Balsamic Orecchiette Pasta
bacon, brussels sprouts, butternut squash, pecans, chevre, spinach, pepitas, cranberries, aged balsamic, evoo
Gnocchi Bolognese
Grass finished beef and pork, tomatoes, parmigiano, garlic bread
Organic Immunity Powerbowl
Local field greens, chickpeas, polenta croutons, quinoa, avocado, seasonal fruit & vegetables, pepitas, orange ginger vinaigrette.
Autumn Tasting
Vanilla pumpkin puree, vegan mushroom scallops, crispy scallion rice cake, herb panisse, grilled napa cabbage, pepitas, watermelon radish, serrano oil, cashew parmesan.
Shrimp and Grits
Blackened shrimp, cheddar scallion grits, wilted greens, cajun cream.
Pok Pok Chicken
fried chicken, coconut ginger rice, cabbage slaw, cilantro and mint
Brick Chicken
airline breast, korean chili flake, yogurt, mint, cucumber, tomato, crispy rice cake
Farmhouse Burger
bacon, cheddar, BBQ sauce, crispy onions with a choice of fries, side salad or polenta fries
Bistro Burger
peppered chèvre, truffle aioli, arugula, caramelized onion, mushroom with a choice of fries, side salad or polenta fries
Free Range Chicken Burger
grilled chicken, lettuce, tomato, onion, pickle and peppercorn ranch with a choice of fries, side salad or polenta fries
Smokehouse Burger
BEYOND MEAT, crispy onions, tangy BBQ sauce and cheddar cheese with a choice of fries, side salad or polenta fries

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Recent Reviews

Food was great. Service was acceptable, open table asked if it was a birthday and I filled out that it was and then nothing happened. I assumed they might bring out a little cupcake or something, but never even mentioned that there was a birthday. A little disappointing, but overall a good experience
October 2025
We had our wedding dinner/reception in the wine cellar. Brad and his team delivered a high quality experience. The renovated space was gorgeous and spacious for our 35 guests + staff - it didn't feel tight at all. The food and drinks were incredibly delicious and our guests kept raving about both. Also, the SALT team displayed our wedding cake beautifully and even dolled up the cake slices with whipped cream and strawberries.

10/10 recommend SALT for a...
September 2025
Found this place on a whim and what a delight. We had front row spots at the kitchen counter- a real dinner and a show. The food was delicious- highly recommend the duck confit and the Caesar salad. With our seats, we were able to watch all the plates leave the kitchen and everything looked amazing. Can’t wait to come back again.
September 2025

More Reviews

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SALT

1047 Pearl St, Boulder, CO 80302
(303) 444-7258