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“I came here 7/5/25. They were so understaffed. And yet, their customer service was impeccable, they were patient, and no quality in food decreased. I think literally 2 people were working this ultra busy location. I wish I had their names because I’d call them out specifically for a raise. Whoever worked 7/5/25 at the lunch rush is truly a treasure and I hope you’re treating them well.“
“The food took longer than I expected. I always feel like drive thru customers get served before us inside. The area around the condiment stand was a bit messy, mostly in the floor. They no longer have plastic knives. It's very hard to eat a Mexican pizza with only a fork. And why can't we have trays? Come in, guys. The pandemic is over. So much waste of paper bags.“