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“The food took longer than I expected. I always feel like drive thru customers get served before us inside. The area around the condiment stand was a bit messy, mostly in the floor. They no longer have plastic knives. It's very hard to eat a Mexican pizza with only a fork. And why can't we have trays? Come in, guys. The pandemic is over. So much waste of paper bags.“
“I’d call this an above-average Taco Bell — the kind of place where the chalupas hit right and the staff doesn’t look like they’re plotting your downfall. The only real boss battle was the restroom code. I get why places keep the bathrooms locked, but four numbers in a row is basically a memory exam I did not study for. By the time I got it right, I felt like I’d passed a small but meaningful quest.“