We stopped at The Boulder Cork on our way back to Denver from the Rocky Mountains with a party of 10. I had called ahead and confirmed there would be no automatic gratuity.
Food? Mediocre. But we were hungry, so fine.
The real show started when it was time to pay.
Only after everyone was ready to leave did the server inform us that the entire table would be on one single check. Interesting timing. We asked to split it. He agreed.
We handed over three credit cards.
We received one card back.
Then we were told we never gave them the other two cards and that the remaining balance was our fault — even though charges were already pending in my banking app.
At this point, I was literally crawling under the table with a flashlight like an idiot, checking under chairs and booths, because apparently I had imagined handing over my credit card.
When I asked the manager to check the cameras, she immediately said we never put the cards down and implied this was our mistake.
Shortly after that conversation, one of the missing cards was returned and the server apologized, admitting it was his error.
The manager’s response? “That’s the reason we don’t split checks.”
And she walked away.
To make things more interesting, the checks ended up including a 20% gratuity, despite being told in advance there would be no automatic tip.
As of the time of writing this review, one card is still missing.
If losing customers’ credit cards, blaming them for it, and adding automatic gratuity is part of the “established steakhouse” experience, then they’ve perfected it.
Atmosphere: 1
Food: 2
Service: 1
Rich Trevino
We first went to the Cork in the mid 80's! We have always enjoyed the happy hour specials the delicious entrees and the amazing mud pie!
Atmosphere: 5
Food: 5
Service: 5
Denese Baca
This place does not disappoint. Food was off the charts, love the prime rib!! If you get a chance go and try this place!!
Atmosphere: 5
Food: 5
Service: 5
Salem NouSao Vang
Expensive but worth it.
Atmosphere: 4
Food: 4
Service: 4
Benjamin Kelley
I highly recommend The Boulder Cork. The food was just wonderful as well as the ambiance. Loved the artwork displayed to complement the experience.
Atmosphere: 4
Food: 4
Service: 4
Mary
Our waitress Hallie was lovely and when asked offered is great suggestions on what to order. The chicken enchiladas and the scallops were delish. It is a hopping place with many people which can make it a challenge to hear. Of course, that's not anything that can be controlled by the restaurant but more of a heads up of the vibe. Thanks!
Jessie
Excellent meal and wonderful service. Eduardo served us in the bar area and he was so nice!
richard rush
Total disappointment.
Atmosphere: 3
Food: 2
Service: 3
Douglas
Wonderful service, generous portions with fun dishes to choose from. Best happy hour in Boulder.
Sue
The Boulder Cork has the best Happy Hour with lots of interesting food choices. I go out regularly with a group of neighbors and we always enjoy the Cork! It does get crowded and noisy, so going early helps for conversation.
So far so best I ate New York stake that sound good. And also side dish good.
Atmosphere: 5
Food: 5
Service: 5
Jossette Bennett
Great, cozy restaurant. Lots of different food items to choose from. Service was impeccable. Over the top mocktails! A Boulder staple for decades.
Atmosphere: 5
Food: 4
Service: 5
Paraskevi
Sent my kid her for his 18th birthday. This was a dinner with his friends. They had an amazing time, great experience and most importantly all three young men raved about the food and service from start to finish. I arranged this dinner from NY. The manager and staff were very accommodating and read the vibe right. They truly made it a great experience. Thank you Boulder Cork we will be back in February.
Kristi
Always love Cork - especially Happy hour in the bar. Fun experience, good food, great drinks, great value.
Anne
Food was not good this time. It always has been before. Wondering if staff has changed. Waiter was great.
We stopped at The Boulder Cork on our way back to Denver from the Rocky Mountains with a party of 10. I had called ahead and confirmed there would be no automatic gratuity.
Food? Mediocre. But we were hungry, so fine.
The real show started when it was time to pay.
Only after everyone was ready to leave did the server inform us that the entire table would be on one single check. Interesting timing. We asked to split it. He agreed.
We handed over three credit cards.
We received one card back.
Then we were told we never gave them the other two cards and that the remaining balance was our fault — even though charges were already pending in my banking app.
At this point, I was literally crawling under the table with a flashlight like an idiot, checking under chairs and booths, because apparently I had imagined handing over my credit card.
When I asked the manager to check the cameras, she immediately said we never put the cards down and implied this was our mistake.
Shortly after that conversation, one of the missing cards was returned and the server apologized, admitting it was his error.
The manager’s response?
“That’s the reason we don’t split checks.”
And she walked away.
To make things more interesting, the checks ended up including a 20% gratuity, despite being told in advance there would be no automatic tip.
As of the time of writing this review, one card is still missing.
If losing customers’ credit cards, blaming them for it, and adding automatic gratuity is part of the “established steakhouse” experience, then they’ve perfected it.
Atmosphere: 1
Food: 2
Service: 1
We first went to the Cork in the mid 80's! We have always enjoyed the happy hour specials the delicious entrees and the amazing mud pie!
Atmosphere: 5
Food: 5
Service: 5
This place does not disappoint. Food was off the charts, love the prime rib!! If you get a chance go and try this place!!
Atmosphere: 5
Food: 5
Service: 5
Expensive but worth it.
Atmosphere: 4
Food: 4
Service: 4
I highly recommend The Boulder Cork. The food was just wonderful as well as the ambiance. Loved the artwork displayed to complement the experience.
Atmosphere: 4
Food: 4
Service: 4
Our waitress Hallie was lovely and when asked offered is great suggestions on what to order. The chicken enchiladas and the scallops were delish. It is a hopping place with many people which can make it a challenge to hear. Of course, that's not anything that can be controlled by the restaurant but more of a heads up of the vibe. Thanks!
Excellent meal and wonderful service. Eduardo served us in the bar area and he was so nice!
Total disappointment.
Atmosphere: 3
Food: 2
Service: 3
Wonderful service, generous portions with fun dishes to choose from. Best happy hour in Boulder.
The Boulder Cork has the best Happy Hour with lots of interesting food choices. I go out regularly with a group of neighbors and we always enjoy the Cork! It does get crowded and noisy, so going early helps for conversation.
Restaurantji Recommends
So far so best
I ate New York stake that sound good.
And also side dish good.
Atmosphere: 5
Food: 5
Service: 5
Great, cozy restaurant. Lots of different food items to choose from. Service was impeccable. Over the top mocktails! A Boulder staple for decades.
Atmosphere: 5
Food: 4
Service: 5
Sent my kid her for his 18th birthday. This was a dinner with his friends. They had an amazing time, great experience and most importantly all three young men raved about the food and service from start to finish. I arranged this dinner from NY. The manager and staff were very accommodating and read the vibe right. They truly made it a great experience. Thank you Boulder Cork we will be back in February.
Always love Cork - especially Happy hour in the bar. Fun experience, good food, great drinks, great value.
Food was not good this time. It always has been before. Wondering if staff has changed. Waiter was great.
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