FishTail Cuisine of India & Nepal

305 Pavilions Pl, Brighton
(720) 458-6644

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Customers' Favorites

Chicken Makhani with Rice
Chicken Tikka Tandoori
Naan Vindaloo & Korma
Mixed Vegetable Curry
Combo Tandoori Grill
Chicken Tikka Masala
Honey Chicken Curry
Chicken Chili Momo
Garlic Cheese Naan
Vegetable Biryani

Menu

Appetiers
Vegetable Samosa (Contains Gluten)
Two deep-fried pastries filled with spiced potatoes, peas, onions, and ginger.
Curry Fries
Papadams
Two spiced chickpea wafers served with our homemade chutneys.
Onion Bhaji
Thick slices of onions dipped in spiced chickpea batter and deep-fried.
Pakora
Dipped in spiced chickpea batter and deep-fried
Tandoori Chicken Wings (10 pcs)
Marinated in yogurt, herbs, and spices then roasted in the tandoor oven.
French Fries
Papdi Chat (Contains Gluten )
Deep-fried Indian chips drizzled with tamarind, mint chutney, and yogurt served on top of spiced chickpeas.
Samosa Chat (Contains Gluten)
Two vegetable samosas topped with yogurt, tamarind, and mint chutney.
Appetizer Platter
Chicken pakora, shrimp pakora, vegetable pakora, and vegetable samosa(Samosa Contins Gluten).

Tandoori Naans (contains gluten)
Garlic Naan
Garnished with fresh garlic and cilantro. Flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. All conatins gluten and eggs.
Garlic Cheese Naan
Stuffed with fresh garlic and cheddar cheese. Flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. All conatins gluten and eggs.
Naan
Flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. All conatins gluten and eggs.
Garlic Cheese Jalepeño Naan
Stuffed with fresh jalapeños, garlic, and cheddar cheese.
Cheese Naan
Stuffed with cheddar cheese. Flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. All conatins gluten and eggs.
Onion Kulcha
Stuffed with spices and onions.
Kabuli Naan
Stuffed with sweet dates.
Cheese and Jalapeño Naan
Stuffed with fresh jalapeños and cheddar cheese. Flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. All conatins gluten and eggs.
Cheese and Onion Kulcha
Stuffed with cheddar cheese, onions, and spices.
Chicken, Cheese, and Jalapeño Naan
Stuffed with chicken, cheddar cheese, and jalapeños.
Alu Naan
Stuffed with potatoes, peas, and spices.
Bhatura
Deep-fried plain naan.

Whole Wheat Breads
Plain Roti
Whole wheat flatbread cooked in a pan.
Alu Paratha
Whole wheat leavened flatbread stuffed with potatoes and spices, cooked in our tandoor clay oven.
Paratha
Whole wheat leavened flatbread cooked in our tandoor clay oven.
Cheese and Jalapeño Roti
Whole wheat flatbread cooked in a pan with cheddar cheese and jalapeños.

Vegetarian Entrees
Saag Paneer
Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices. Entrees start from a base of garlic, onion, and ginger and are served with Basmati rice.
Sweet Potato Masala
Sweet potatoes cooked in a tomato cream sauce spiced with Masala curry. Entrees start from a base of garlic, onion, and ginger and are served with Basmati rice.
Alu Saag
Potatoes cooked in pureed spinach, cream, and ground spices. Entrees start from a base of garlic, onion, and ginger and are served with Basmati rice.
Paneer Masala
Homemade cheese cooked in a tomato cream sauce spiced with Masala curry. Entrees start from a base of garlic, onion, and ginger and are served with Basmati rice.
Chana Masala
Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce. Entrees start from a base of garlic, onion, and ginger and are served with Basmati rice.
Malai Kofta
Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in delicately spiced coconut milk and cream sauce. Entrees start from a base of garlic, onion, and ginger and are served with Basmati rice.
Vegetable Biryani
Basmati rice cooked in with mixed vegetables, a blend of spices, and topped with dates and nuts. Entrees start from a base of garlic, onion, and ginger and are served with Basmati rice.
Mixed Vegetable Curry
Mixed vegetables cooked in a classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes. Entrees start from a base of garlic, onion, and ginger and are served with Basmati rice.
Bhindi Masala
Seasoned okra cooked with tomatoes, onions, and spices. Entrees start from a base of garlic, onion, and ginger and are served with Basmati rice.
Paneer Chili Curry
Pan-fried paneer with onions, bell peppers, and hot chili sauce. Entrees start from a base of garlic, onion, and ginger and are served with Basmati rice.
Mattar Paneer
Green peas and homemade cheese cooked in a creamy curry sauce. Entrees start from a base of garlic, onion, and ginger and are served with Basmati rice.
Daal Tarka
Mixed lentils cooked with green onions, tomatoes, and spices. Entrees start from a base of garlic, onion, and ginger and are served with Basmati rice.
Chole Bhatura
Chana Masala served with deep-fried naan. Entrees start from a base of garlic, onion, and ginger and are served with Basmati rice.
Vegetable Korma
Entrees start from a base of garlic, onion, and ginger and are served with Basmati rice.
Vegetable Makhani
Mixed vegetables cooked in a butter-based tomato cream sauce seasoned with spices. Entrees start from a base of garlic, onion, and ginger and are served with Basmati rice.
Alu Gobi
Fresh cauliflower and potatoes cooked with herbs and spices. Entrees start from a base of garlic, onion, and ginger and are served with Basmati rice.
Alu Mattar
Potatoes and green peas cooked in a traditional curry sauce. Entrees start from a base of garlic, onion, and ginger and are served with Basmati rice.
Baigan Bharta
Roasted eggplant cooked with cream, bell peppers, tomatoes, peas, and spices. Entrees start from a base of garlic, onion, and ginger and are served with Basmati rice.
Chana Saag
Chickpeas cooked in pureed spinach, cream, and ground spices. Entrees start from a base of garlic, onion, and ginger and are served with Basmati rice.
Kadai Paneer
Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri-style curry. Entrees start from a base of garlic, onion, and ginger and are served with Basmati rice.

Mulligatawny Soup
Daal (Lentil) Soup
A traditional Indian soup flavored with regional spices.
Chicken Soup
Chicken and lentil. A traditional Indian soup flavored with regional spices.
Fishtail Special
A traditional Indian soup flavored with regional spices.

Entrees
Masala
A tomato cream sauce spiced with Masala curry. One of our most popular dishes. All entrees start from a base of garlic, onions, tomatoes, and ginger and are served with basmati rice and your choice of meat or seafood.
Makhani
Also known as Butter Chicken. A butter-based tomato cream sauce seasoned with spices. All entrees start from a base of garlic, onions, tomatoes, and ginger and are served with basmati rice and your choice of meat or seafood.
Korma
Coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices. All entrees start from a base of garlic, onions, tomatoes, and ginger and are served with basmati rice and your choice of meat or seafood.
Saag
A combination of chopped spinach, cream, and ground spices.
Honey Chicken Curry
Simmered in honey with a blend of spices and a dash of soy sauce. All entrees start from a base of garlic, onions, tomatoes, and ginger and are served with basmati rice and your choice of meat or seafood.
Biryani
Basmati rice cooked with mixed vegetables, saffron, and spices, topped with dates and nuts. All entrees start from a base of garlic, onions, tomatoes, and ginger and are served with basmati rice and your choice of meat or seafood.
Curry
Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes. All entrees start from a base of garlic, onions, tomatoes, and ginger and are served with basmati rice and your choice of meat or seafood.
Rogan Josh
A gravy style curry sauce with, yogurt, aromatic spices, onions, and bell peppers. All entrees start from a base of garlic, onions, tomatoes, and ginger and are served with basmati rice and your choice of meat or seafood.
Vindaloo
Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce.
Tandoori
Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes.
Chili Chicken Curry
Pan-fried chicken with onions, bell peppers, and hot chili sauce. All entrees start from a base of garlic, onions, tomatoes, and ginger and are served with basmati rice and your choice of meat or seafood.
Combo (Chicken and Lamb) Biryani
All entrees start from a base of garlic, onions, tomatoes, and ginger and are served with basmati rice and your choice of meat or seafood.
Kadai
A Kashmiri curry with tomatoes, onions, bell peppers, and spices. All entrees start from a base of garlic, onions, tomatoes, and ginger and are served with basmati rice and your choice of meat or seafood.
Boneless Chicken Makahamal
Ginger Kabob

Tibetan Entrees
Chicken Momo
Homemade dumplings served with chutney for dipping.
Chicken Chili Momo
Homemade dumplings pan-fried with onion, bell peppers, and hot chili sauce.
Vegetarian Noodles
Noodles and fresh vegetables wok-fried in our special blend of spices.
Vegetarian Momo
Homemade dumplings served with chutney for dipping.
Vegetarian Thukpa
Noodle soup made with fresh vegetables in a savory vegetable broth.

Desserts
Carrot Pudding
Ground carrots cooked with milk and sugar.
Mango Custard
Fresh sweetened mango pulp cooked with custard and milk.
Gulab Jamun (Contains Gluten)
Deep-fried milk balls dipped in a sugary syrup.
Shikarni (Nepali Dessert
Homemade yogurt with sugar, bananas, and cinnamon.
Kheer (Rice Pudding)
Rice cooked with whole milk, spices, and sugar.

Indian Drinks
Lassie
Blended homemade yogurt drink, comes in your choice of salty, sweet, rose, or everyone's favorite mango.
Iced-chai Tea
Mango Shake
Vegan Chai Tea
Made with soy milk.
Chai Tea
Homemade chai spice blend with ginger cooked in whole milk.
Banana Shake
Vegan Decaf Chai Tea
Made with soy milk.
Decaf Chai Tea

Kid's Menu
Chicken Makhani with Rice
Cheese Pasta with Vegetables
Chicken Wings and Fries
Boneless Chicken with Rice

Photos

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Recent Reviews

I love this place! Probably my favorite restaurant in Brighton. The food is delicious and the portions are huge, I always have leftovers. I'm so happy we have Indian food in Brighton! Please don't ever close 😭

My favorites are the malai kofta, the chicken makhani, and the samosas. All of their sauces are incredible and so yummy to dip naan in!
February 2025
The atmosphere was calming. It’s a great place to rest if you need a break from the city flow. The staff is attentive and friendly. I had the sweet potato korma. It was served hot and fresh. The prayer flags are cool and the place has good vibes.
February 2025
This seems to be a real "hidden gem" of a restaurant. I love this place and frequent it. The staff is friendly, the service is quick, and the food is delicious! The Chai Milk Stout is amazing! The makhani is my favorite in the the Denver metroplex! I have yet to find anything on the menu I didn't thoroughly enjoy.
January 2025

More Reviews

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FishTail Cuisine of India & Nepal

305 Pavilions Pl, Brighton, CO 80601
(720) 458-6644