Tamarind Indian Cuisine

514 Perry St, Castle Rock
(720) 733-0776

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Customers' Favorites

Spicy Chicken Biryani
Plain and Garlic Naan
Chicken Tikka Masala
Chicken Korma Rice
Tandoori Chicken
Chicken Vindaloo
Vegetable Korma
Coconut Shrimp
Vegetable Curry
Butter Chicken

Menu

Beverages
Lassi
Lassi is a popular traditional Yogurt-based drink that originated in the Indian subcontinent. Lassi is a blend of yogurt, spices or Fruits. Traditional lassi is a savoury drink, flavored with ground and roasted cumin for salty. Sweet lassi, contains sugar or mango lassi does have mango & sugar,
Masala Chai
Masala chai is a flavored tea beverage made by brewing red labels tea from India with a mixture of aromatic Indian spices (Green cardamom cinnamon ginger bay leaf herbs Sugar and milk. Ice Or Hot
Soda
Pepsi Products

Appetizers
Vegetable Samosa
Potatoes, green peas, and lots of Indian species go into making these fried triangles with a savory filling.
Meat Samosa
Chicken, green peas, and lots of Indian species stretch into making these deep-fried triangles.
Gobi Manchurian
Cauliflower chucks coated in a chick-pea batter and deep fried with tomato sauce.
Tandoori Wings
Chicken wings marinated with yogurt, ginger garlic paste, cumin, coriander, and lemon juice. Cooked in the tandoor.
Vegetable Momo
A vegan appetizer is a type of steamed dumplings consisting of a well-seasoned mix-vegetable filling.
Coconut Shrimp
Marinated shrimp deep fried with chickpea flour. Served in a blanket of a coconutty korma sauce.
Aloo Tikki
Made out of boiled potatoes and various Indian spices aloo tikki in literal translation means potato cutlets.
Pakora Masala
Mixing chickpea flour onions, potatoes, cauliflower, and spinach. Deep fried and topped off with masala sauce.
Chicken Pakora
Marinated chicken deep fried with seasoned chickpea flour. Served with mint and tamarind sauce.

Soup and Salads
Dal Soup
A slightly spiced soup made out of dried beans. The primary grains are whole black lentils, mansoor, and kidney beans.
Mulligatawny Soup
Soup made with lentils, tomatoes, and finely chopped white meat chicken brought together with a dash of butter.
Indian Salad
A mixture of spinach, spring mix, tomatoes, cucumbers, and carrots. Serve with a light Indian yogurt-based dressing raita.
Tomato Soup
An Indian take on a soup made with tomatoes as the primary ingredient as well as some coconut.

Kids Meals
Kids Chicken Tikka Masala W/Rice
KidsTandoori Chicken with Rice
Chicken Strips with French Fries
Macaroni and Cheese with French Fries

From Clay Oven (Tandoor)
Chicken Tikka
The white meat version of Tandoori Chicken, Chicken Tikka is chicken breast prepared by roasting chicken marinated in yogurt and Indian spices in a Tandoor. (GF)
Tandoori Chicken (bone in)
Tandoori chicken as the name suggests is marinated bone-in chicken thigh prepared by roasting in a Tandoor. Served on a bed of sauteed bell peppers and onions.(GF)
Seekh Kebab
Salmon roasted in a clay oven, after being marinated in ginger garlic paste, cumin, black paper, salt and a variety of other Indian spices. (GF)(DF)
Shrimp Tandoori
Jambo Shrimp roasted in a clay oven, after being marinated in ginger garlic paste, cumin, black pepper, salt and a variety of other Indian spices. (GF)(DF)
Salmon Tandoori
Baked-to-order in a traditional Indian clay-oven, your choice of proteins are first marinated in yogurt, garlic, ginger, herbs, and spices, afterwhcih, they are roasted and served on a bed of sauteed bell peppers and onions. Served with freshly made masala sauce and fluffy basmati rice.
Lamb Boti Kebab
Baked-to-order in a traditional Indian clay-oven, your choice of proteins are first marinated in yogurt, garlic, ginger, herbs, and spices, afterwhcih, they are roasted and served on a bed of sauteed bell peppers and onions. Served with freshly made masala sauce and fluffy basmati rice.

Curry
Chicken Curry
A dish carefully seasoned with an exotic blend of spices, onion, garlic, ginger, tomato, and a blend of Indian spices. Served with fluffy basmati rice.
Lamb Curry
A dish carefully seasoned with an exotic blend of spices, onion, garlic, ginger, tomato, and a blend of Indian spices. Served with fluffy basmati rice.
Combination Curry
Shrimp,‎ lamb, and chicken. A dish carefully seasoned with an exotic blend of spices, onion, garlic, ginger, tomato and a blend of Indian spices. Served with fluffy basmati rice.
Shrimp Curry
A dish carefully seasoned with an exotic blend of spices, onion, garlic, ginger, tomato, and a blend of Indian spices. Served with fluffy basmati rice.
Fish Curry
A dish carefully seasoned with an exotic blend of spices, onion, garlic, ginger, tomato, and a blend of Indian spices. Served with fluffy basmati rice.

Masala
Chicken Tikka Masala
A savory dish comprised of onions, tomatoes, and whole spices. The sauce in which it cooks is usually creamy, mild, and orange-colored. Serve with fluffy basmati rice.
Lamb Masala
A savory dish comprised of onions, tomatoes, and whole spices. The sauce in which it cooks is usually creamy, mild, and orange-colored. Serve with fluffy basmati rice.
Shrimp Masala
A savory dish comprised of onions, tomatoes, and whole spices. The sauce in which it cooks is usually creamy, mild, and orange-colored. Serve with fluffy basmati rice.
Fish Masala
A savory dish comprised of onions, tomatoes, and whole spices. The sauce in which it cooks is usually creamy, mild, and orange-colored. Serve with fluffy basmati rice.

Korma
Chicken Korma
A special dish comprised of onion, cream, cashew, coconut, raisin, and selected mild spices with your choice of proteins. A creamy yet savory meal served with fluffy basmati rice.
Chicken Tikka Korma
A special dish comprised of onion, cream, cashew, coconut, raisin, and selected mild spices with your choice of proteins. A creamy yet savory meal served with fluffy basmati rice.
Lamb Korma
A special dish comprised of onion, cream, cashew, coconut, raisin, and selected mild spices with your choice of proteins. A creamy yet savory meal served with fluffy basmati rice.
Shrimp Korma
A special dish comprised of onion, cream, cashew, coconut, raisin, and selected mild spices with your choice of proteins. A creamy yet savory meal served with fluffy basmati rice.
Fish Korma
A special dish comprised of onion, cream, cashew, coconut, raisin, and selected mild spices with your choice of proteins. A creamy yet savory meal served with fluffy basmati rice.

Saag
Chicken Saag
Your choice of protein cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and delicately dressed in whipped cream. served with fluffy basmati rice.
Lamb Saag
Your choice of protein cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and delicately dressed in whipped cream. served with fluffy basmati rice.
Chicken Tikka Saag
Your choice of protein cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and delicately dressed in whipped cream. served with fluffy basmati rice.
Shrimp Saag
Your choice of protein cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and delicately dressed in whipped cream. served with fluffy basmati rice.
Fish Saag
Your choice of protein cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and delicately dressed in whipped cream. served with fluffy basmati rice.

Vindaloo
Chicken Vindaloo
Your choice of meat prepared with onions, tomato, vinegar, potatoes, ginger garlic paste, whole spices, and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India.
Lamb Vindaloo
Your choice of meat prepared with onions, tomato, vinegar, potatoes, ginger garlic paste, whole spices, and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India.
Shrimp Vindaloo
Your choice of meat prepared with onions, tomato, vinegar, potatoes, ginger garlic paste, whole spices, and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India.
Fish Vindaloo
Your choice of meat prepared with onions, tomato, vinegar, potatoes, ginger garlic paste, whole spices, and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India.

Biriyani
Lamb Biriyani
Aromatic basmati rice from India cooked with meat or vegetables, delicately spiced with savory seasonings including saffron and cloves. It's a meal by itself but some tend to like it with a yogurt dressing (raita) on the side.
Chicken Biriyani
Aromatic basmati rice from India cooked with meat or vegetables, delicately spiced with savory seasonings including saffron and cloves. It's a meal by itself but some tend to like it with a yogurt dressing (raita) on the side.
Vegetable Biriyani
Aromatic basmati rice from India cooked with meat or vegetables, delicately spiced with savory seasonings including saffron and cloves. It's a meal by itself but some tend to like it with a yogurt dressing (raita) on the side.
Combination Biriyani
Lamb,‎ chicken, and vegetable. Aromatic basmati rice from India cooked with meat or vegetables, delicately spiced with savory seasonings including saffron and cloves. It's a meal by itself but some tend to like it with a yogurt dressing (raita) on the side.
Shrimp Biriyani
Aromatic basmati rice from India cooked with meat or vegetables, delicately spiced with savory seasonings including saffron and cloves. It's a meal by itself but some tend to like it with a yogurt dressing (raita) on the side.
Special Biriyani
Shrimp, lamb, chicken, and vegetables. Aromatic basmati rice from India cooked with meat or vegetables, delicately spiced with savory seasonings including saffron and cloves. It's a meal by itself but some tend to like it with a yogurt dressing (raita) on the side.

Special Dish
Lamb Rogan Josh
Mixture of cubed lamb, yogurt, coriander, cumin, garlic, ginger, paprika, and turmeric. Cook until the lamb has released all its natural juices.
Chicken Jahangir
Marinated chicken breast, paneer, and jumbo prawn cooked with sauteed onions and bell peppers then completed in a chef's special sauce.
Prawn Pepper Masala
Marinated jumbo prawns cooked with sauteed onions and bell peppers then completed in a chef's special sauce.
Shrimp Bhuna
A fairly dry curry containing jumbo shrimp, onion, bell peppers, and close to a dozen Indian spices.
Lamb Pasanda
Lamb chops marinated in a yogurt spiced mixture and roasted in the tandoor which are than drenched in a velvety red bath of a butter sauce cooked with garam masala.
Butter Chicken
Yogurt spice marinated chicken thigh meat cooked, shredded, and dressed in a velvety red bath composed of a butter sauce cooked with garam masala.
Lamb Bhuna
A fairly dry curry containing lamb chunks, onion, bell peppers, and around a dozen Indian spices.
Chicken Tikka Bhuna
A fairly dry fried curry containing chicken breast meat, onion, bell peppers, and around a dozen Indian spices.
Paneer Bhuna
A fairly dry fried curry containing Home Made Cheese, onion, bell peppers, and around a dozen Indian spices. (GF)

Vegetarian
Saag Paneer
A classic Indian dish comprised of cooked spinach studded with cubes of paneer cheese and thickened with cream.
Vegetable Korma
A special dish of garden-fresh vegetables and paneer cooked with onions, cream, cashews, coconut, raisins, and selected mild spices.
Butter Paneer Masala
A blend of yogurt, spices marinated paneer dressed in a velvety red bath composed of a butter sauce cooked with garam masala. (GF)
Daal Makhani
Dal makhani is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are a mix of lentil and red kidney beans
Aloo Gobi
Fresh cauliflower and potatoes, cooked in an assortment of onions, tomatoes, garam masala, and ginger garlic paste. Served with basmati rice.
Paneer Masala
Matar Paneer
A dish comprised of paneer cheese and green peas cooked in a savory masala cream sauce.
Malia Kofta
A mixture of paneer cheese stuffed with blended nuts, potato, and spices prepared in a thick cream sauce.
Bharta Makhani
Bhartha Makhani ( EGGPLANT) This is a simple, tangy and delicious veggie dish made with Eggplants, Tomatoes, and Cream
Chana Masala
Fresh garbanzo beans, cooked in an assortment of onions, tomatoes, garam masala, and ginger garlic paste.
Mushroom Matar
Fresh mushrooms and green peas cooked in an assortment of onions, tomatoes, garam masala, and ginger garlic paste. Served with basmati rice.
Bhindi Masala
Okra, cooked in an assortment of onions, tomatoes, garam masala, and ginger garlic paste.
Vegetable Masala
Vegetable Vindaloo
Saag Chole
Garbanzos cook with fine chopped spinach, onion, ginger, garlic, and whipped cream delicately.
Vegetable Curry
Garden fresh vegetables cooked with onions, tomato, garam masala, and ginger garlic paste.

Hot Breads
Cheese Naan
Naan stuffed with cheese.
Onion Naan
Naan stuffed with minced onion and whole spices. of Ajwain
Garlic Naan
Garlic and coriander coated naan.
Naan
Plain Indian flatbread baked in the tandoor.
Spicy Naan
Naan stuffed with a jalapeno cheese mixture.
Roti
Tandoor baked flatbread made from whole-wheat flour.
Aloo Paratha
A flakey whole-wheat flatbread stuffed with spiced potato.
Kashmiri Naan
Naan stuffed with a mixture of dried fruits and coconut.

Side Dishes
Saffron Rice
Saffron rice is a dish made from saffron, basmati rice, cashews raisins, green peas & topped with some butter. (GF)
Rice
A mix of oil, salt, cumin seeds and other whole spices go into making our fluffy basmati rice. (GF).
Raita
A refreshing dish made from Yogurt, Carrot, Cucumber Salt & Rosted Cumin. Can be used as salad dressing or as a side dish. (GF)
Papadum
A Papadum is a thin, crisp, disc-shaped food made from Chickpeas flour & rosted cumin seeds. (GF)(VG)
Masala Sauce
A savory dish comprised of onions, tomatoes, and whole spices. The sauce in which it cooks is usually creamy, mild, and orange-colored. 8 OZ
Mango Chutney
A thick mixture of jammed sweet mangos and ground Indian spices. (VG)

Desserts
Rice Pudding
Popular Indian dessert rice prepared with milk and ingredients such as cardamom and coconut.
Caramel Chocolate Cake
An amazingly moist mixture of chocolate and caramel topped off with shredded coconut and chocolate syrup.
Cheesecake
A smoothly scrumptious cheesecake with an exotic twist of mango, topped off with shredded coconut.
Gulab Jamun
Deep fried milk balls soaked in saffron flavored syrup. Topped off with coconut, served warm.
Mango Custard
A delicate mixture of mango and vanilla ice cream. This marvelous mango custard dessert will win the hearts of both mango and custard lovers.

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Recent Reviews

Our family had such a delicious meal at Tamarind! Our waitress was so kind to our young daughter and the food was fantastic! The manager stopped by every table once the food was delivered to make sure everything came out well. We can’t wait to come back for dinner or order take out, they had a LOT of take out orders being picked up that were well packaged for transportation and looked yummy. Thank you for the tasty meal and fun experience team Tamarind!
October 2024
First time trying, so ordered 3 mains, appetizer and naan. The Naan (Onion) was the worst I’ve ever had. Very flat, very chewy and no detectable onions/flavor. It was a ‘1’. The vegetable korma was OK. The Aloo Gobi tasted OK, but was very, very mushy. The Butter Chicken tasted like Butter Chicken but was red??? Must add some food coloring - I’ve never had red butter chicken before. The Pilav (basmati) rice was plainer than any I’ve had at other restaurants. Lastly...
July 2024
Best Indian food I've had in a long time! I will keep going back and bringing friends. Very friendly, good portions, well-spiced. Some special touches like the roasted lamb chops in the Lamb Pasanda. Very good Saag and Korma.

Dietary restrictions: Great GF options
July 2024

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Tamarind Indian Cuisine

514 Perry St, Castle Rock, CO 80104
(720) 733-0776