“Had dinner at PublicHouse and the food was really good, standout even. They’re short-staffed, which meant our waiter was stretched thin across many tables. He managed well all things considered, but it's clear they could use more help. It’s a place worth visiting for the food alone, and I hope they find the extra hands they need. Would go back to see if things improve.“
“The food is actually really tasty. They have several beer options, but no cider options unfortunately. You enter and order at the counter, then take a number to a seat of your choosing. There is a 3% charge for using your credit card, so bring cash if possible. They had live music too, which was decent.“