Beckon
2843 Larimer St, Denver
(303) 749-0020
Customers' Favorites
Seeded Rye Bread with Housemade Cultured Butter
Lavendar Shortbread & Dark Chocolate Truffle
Black Cod Maiitake Mushroom & Mushroom Fumet
Antelope Mokum Carrot & Braising Greens
Celery Root and Matsutake Mushrooms
Scallop Crème Fraîche & Trout Roe
Wagyu Supplemental Course
Lamb Saddle w Celery Root
Rhubarb Sorbet Shiso
New Potato & Caviar
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Recent Reviews
It was really a great experience from the service, to the chefs counter, to the fantastic food, wine and cocktails. Staff really made an effort and just watching the attention to detail and orchestration was fascinating. Highlights were the mackerel, the egg custard with roe, black cod, duck breast, and the A5 wagyu with Japanese whisky. Still, the other dishes also had great flavour, texture and presentation. It was a really memorable experience and we really enjoyed it.
Dinner on Saturday was a thoughtfully composed summer tasting experience, showcasing the kitchen’s elegant precision and deep connection to seasonal ingredients—many sourced directly from their own farm. Seated at the Chef’s Counter, we had a front-row view of the artistry behind each course.
One standout for me was the BC Black Cod, gently cooked and paired with a vibrant bouillabaisse-style sauce. The broth’s bright, rich notes played beautifully against...
One standout for me was the BC Black Cod, gently cooked and paired with a vibrant bouillabaisse-style sauce. The broth’s bright, rich notes played beautifully against...
I did some research on restaurants with tasting menus in Denver (since I'd be in town dogsitting) and I kept seeing rave reviews about Beckon. It turned out to be as good as people said. They offer a twelve (thirteen with an add-on, which I didn't do) course tasting menu in an eclectic and intimate setting. The service was outstanding and the food was amazing. My favorites were the duck, leek risotto and bread & butter (which sounds weird, but it was phenomenal)....