Beckon
2843 Larimer St, Denver
(303) 749-0020
Customers' Favorites
Seeded Rye Bread with Housemade Cultured Butter
Lavendar Shortbread & Dark Chocolate Truffle
Black Cod Maiitake Mushroom & Mushroom Fumet
Antelope Mokum Carrot & Braising Greens
Celery Root and Matsutake Mushrooms
Scallop Crème Fraîche & Trout Roe
Wagyu Supplemental Course
Lamb Saddle w Celery Root
Rhubarb Sorbet Shiso
New Potato & Caviar
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Recent Reviews
FYI, it is a renowned Michelin-starred restaurant in Denver, highly praised for its intimate, pre-paid, and ticketed tasting menu experience. The restaurant offers an intimate 18-seat, chef's counter dining experience, allowing guests to watch the meticulous preparation and plating of each dish. The menu is seasonal and ever-changing, focusing on innovative techniques and high-quality ingredients. Staff members are knowledgeable, explaining each course in detail and ensuring...
I had the most incredible evening.
From the second we sat down, it felt special, not in a stuffy, fine-dining kind of way, but in that rare “wow, these people really love what they do” way.
Every course was a little moment of joy. The flavours, the presentation, the way the staff explained each dish, you could tell there was so much care behind it all.
The wine pairings were spot-on too; they didn’t just match the...
From the second we sat down, it felt special, not in a stuffy, fine-dining kind of way, but in that rare “wow, these people really love what they do” way.
Every course was a little moment of joy. The flavours, the presentation, the way the staff explained each dish, you could tell there was so much care behind it all.
The wine pairings were spot-on too; they didn’t just match the...
An absolutely fantastic place that has more than earned its Michelin star. Beckon is a place that does “food magic”, where they’re truly working hard to elevate the dishes and ingredients above not just what seems reasonable, but possible. Each dish on our tasting menu experience was joy. Even things where if you described it to me beforehand I’d have said “I’ll try that reluctantly”. If you’re curious about a fine dining experience and want to do something that...