Chez Maggy was an absolute standout. I loved the interior and decor, especially how they incorporated natural elements into the design, it feels elegant but warm and inviting. I had the steak frites and a Caesar salad and both were phenomenal. The steak was incredibly tender and not chewy at all, and the fries were perfect, pillowy on the inside with a great crunch on the outside. The salad was fresh and crisp, and the dressing was rich and flavorful without being overpowering. Everything from the atmosphere to the food made for an excellent experience, and I can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Kendall Carroll
Truly delicious, great elevated date night.
Atmosphere: 5
Food: 5
Service: 5
Carly Ebenstein
After dining at Chez Maggy at the end of October, I received an email from the General Manager the next morning, which I copied below. In response, I sent my email below his email. Now I know that the initial email from Jason Katz, the General Manager, was sent automatically, and that responses are not checked, since I never heard back.
Needless to say, we will not be returning.
From Jason Katz: Dear Carly, Merci beaucoup for choosing to dine with us at Chez Maggy! First impressions are important, and we hope we made a magnifique one.
When you're ready to join us again, please book directly through this reservation link.
À bientôt!
Jason D. Katz THOMPSON DENVER
My response:
Dear Jason,
Your email is a nice touch.
We live in the neighborhood and were looking forward to dining at Chez Maggy—especially since we were hosting good friends visiting from San Francisco.
Honestly, I don't know how quickly we'll return. The two pasta dishes we ordered were not hot, and, through some kitchen or server snafu, the lamb entree my friend ordered ended up going to another table. We made it work, but it was a bummer. Also, there needs to be better communication between the servers and the support staff. On multiple occasions, new forks and knives are placed only to be picked up because the person thought they were dirty.. This happened twice. Because we were engrossed in conversation, it took a little bit for us to realize what was happening and let the person know the silverware was clean.
I hope this feedback helps the staff improve.
Atmosphere: 3
Food: 4
Service: 2
Teri
My sisters and I splurged on a holiday dinner at Chez Maggie. From the moment on entry, our expectations is a special meal we're exceeded. A musician two piece we're playing jazzy holiday music in the lobby. The host sat us at a table with a window view of 16th Streel decorated with holiday lights. The service was excellent. Our waiter, Seth, took our drink orders immediately and when my sister didn't like the wine she chose, brought her another free of charge. Our starters, beet salad, asparagus with morels, and hamachi crudo were almost too beautiful to eat but I am so glad we ate because they were delicious. One sister and I had the trout almandine and the other had lemon bucatini. Both dishes were excellent. We finished our meal with Honey Fig Toast to share. For a treat, this restaurant is excellent.
Service was quick ✔️ Loved the ratatouillle 🧡 Cordon Bleu cheese wasn't melted 🫠, not all the chicken had ham in it😐
Atmosphere: 4
Food: 4
Service: 5
Caden Gerig
I normally don’t leave bad reviews, but this breakfast was unacceptable. The eggs were so undercooked you could literally see through the egg whites. It was honestly pretty gross, and I’m surprised it ever left the kitchen. On top of that, everything was completely under-seasoned and tasted bland.
They also added this huge, unnecessary piece of lettuce that took up half the plate and didn’t go with the dish at all. It felt like they were trying to make it look fancy instead of focusing on actually cooking the food properly.
For a hotel of this level, the quality was extremely disappointing. Definitely not worth the price.
Atmosphere: 1
Food: 1
Service: 4
Liz and Kris Bruce-Titus
We had dinner and breakfast here while we were staying at the hotel. Definitely skip this one. Overall mediocre food at best and not great service from the kitchen as the chef would not do any modifications. (Insisting on American cheese on a burger? What is this McDonalds?). For breakfast, there were multiple dishes on the online menu that they didn’t have.
Atmosphere: 3
Food: 1
Service: 3
Jillian Foster
Really awesome place with such a cool vibe. The French onion soup is top notch. It’s a huge serving! I got the pumpkin gnocchi and it was just ok, pretty sweet for my taste but the gnocchi itself was amazing. The drinks were fantastic! Our server was impeccable and very attentive or our large party.
Atmosphere: 5
Food: 5
Service: 5
Mandy Stanton
Delicious but inconsistent. The french onion soup was perfect the first time. The second the cheese was burnt, but too much so that it was almost bitter.
Used to be a pretty big fan of this place, but the service was pretty abysmal on our last visit. A 45 minute wait between the appetizer and entrees had us pretty much without appetite by the time the food came. The sever was also quite inattentive and we had to ask different members of the staff for water refills.
Of course none of this matters to them as they include a 20% service charge.
Atmosphere: 5
Food: 5
Service: 1
Multi Coach
Where do I begin. Our server Jeff was the absolute best. Attentive, great suggestions, not over- bearing. The manager checked on us a few times made us feel at home The hostess was very busy. She made sure EVERYONE was accounted for. She listened to our request. The restaurant itself was as described by others. The music played outside the restaurant could be heard throughout seating was close, but you could have a private conversation.
The food was very tasty. Delicious, mouth watering Had the Trout. Cordon bleu and Brussels sprouts I highly recommend the Brussels sprouts...each and every sprout was cooked to perfection, I've never had that anywhere The drink selection was awesome. All of this very affordable and reasonable Worth it.
The food, and staff made this a memorable dinner experience.
Atmosphere: 5
Food: 5
Service: 5
D C
I think automatically including a 20% tip is resulting in very poor service. Our food was forced to be ordered all at once. Yet it didn’t come out with the right timing. The waitress had a bad attitude and was grumpy. Who cares she got her 20% regardless, right?
Atmosphere: 2
Food: 4
Service: 2
Janelle Kloosterman
Absolutely loved Chez Maggy! The atmosphere was warm, chic, and full of great energy — the kind of place that makes you want to linger over every bite and sip. The drinks were fantastic, perfectly crafted and beautifully presented. Our server, Addie, was amazing — friendly, attentive, and made the whole experience even better. From start to finish, everything was spot-on. Can’t wait to come back!
Atmosphere: 5
Service: 5
Bret
I ate three breakfasts and one dinner at Chez Maggy. All were great tasting and unique in some way. For dinner on my last night I had Trout Almondine (shallot, brown butter, haricot verts, lemon supremes, dill) which was also excellent. I really enjoyed the atmosphere of the restaurant and the service was fantastic. Definitely looking forward to my next trip back to Denver.
Chez Maggy was an absolute standout. I loved the interior and decor, especially how they incorporated natural elements into the design, it feels elegant but warm and inviting. I had the steak frites and a Caesar salad and both were phenomenal. The steak was incredibly tender and not chewy at all, and the fries were perfect, pillowy on the inside with a great crunch on the outside. The salad was fresh and crisp, and the dressing was rich and flavorful without being overpowering. Everything from the atmosphere to the food made for an excellent experience, and I can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Truly delicious, great elevated date night.
Atmosphere: 5
Food: 5
Service: 5
After dining at Chez Maggy at the end of October, I received an email from the General Manager the next morning, which I copied below. In response, I sent my email below his email. Now I know that the initial email from Jason Katz, the General Manager, was sent automatically, and that responses are not checked, since I never heard back.
Needless to say, we will not be returning.
From Jason Katz:
Dear Carly,
Merci beaucoup for choosing to dine with us at Chez Maggy! First impressions are important, and we hope we made a magnifique one.
When you're ready to join us again, please book directly through this reservation link.
À bientôt!
Jason D. Katz
THOMPSON DENVER
My response:
Dear Jason,
Your email is a nice touch.
We live in the neighborhood and were looking forward to dining at Chez Maggy—especially since we were hosting good friends visiting from San Francisco.
Honestly, I don't know how quickly we'll return. The two pasta dishes we ordered were not hot, and, through some kitchen or server snafu, the lamb entree my friend ordered ended up going to another table. We made it work, but it was a bummer. Also, there needs to be better communication between the servers and the support staff. On multiple occasions, new forks and knives are placed only to be picked up because the person thought they were dirty.. This happened twice. Because we were engrossed in conversation, it took a little bit for us to realize what was happening and let the person know the silverware was clean.
I hope this feedback helps the staff improve.
Atmosphere: 3
Food: 4
Service: 2
My sisters and I splurged on a holiday dinner at Chez Maggie. From the moment on entry, our expectations is a special meal we're exceeded. A musician two piece we're playing jazzy holiday music in the lobby. The host sat us at a table with a window view of 16th Streel decorated with holiday lights. The service was excellent. Our waiter, Seth, took our drink orders immediately and when my sister didn't like the wine she chose, brought her another free of charge. Our starters, beet salad, asparagus with morels, and hamachi crudo were almost too beautiful to eat but I am so glad we ate because they were delicious. One sister and I had the trout almandine and the other had lemon bucatini. Both dishes were excellent. We finished our meal with Honey Fig Toast to share. For a treat, this restaurant is excellent.
Food- amazing!!! Atmosphere- amazing!!!!
Service- 10 stars!
Atmosphere: 5
Food: 5
Service: 5
Service was quick ✔️
Loved the ratatouillle 🧡
Cordon Bleu cheese wasn't melted 🫠, not all the chicken had ham in it😐
Atmosphere: 4
Food: 4
Service: 5
I normally don’t leave bad reviews, but this breakfast was unacceptable. The eggs were so undercooked you could literally see through the egg whites. It was honestly pretty gross, and I’m surprised it ever left the kitchen. On top of that, everything was completely under-seasoned and tasted bland.
They also added this huge, unnecessary piece of lettuce that took up half the plate and didn’t go with the dish at all. It felt like they were trying to make it look fancy instead of focusing on actually cooking the food properly.
For a hotel of this level, the quality was extremely disappointing. Definitely not worth the price.
Atmosphere: 1
Food: 1
Service: 4
We had dinner and breakfast here while we were staying at the hotel. Definitely skip this one. Overall mediocre food at best and not great service from the kitchen as the chef would not do any modifications. (Insisting on American cheese on a burger? What is this McDonalds?). For breakfast, there were multiple dishes on the online menu that they didn’t have.
Atmosphere: 3
Food: 1
Service: 3
Really awesome place with such a cool vibe. The French onion soup is top notch. It’s a huge serving! I got the pumpkin gnocchi and it was just ok, pretty sweet for my taste but the gnocchi itself was amazing. The drinks were fantastic! Our server was impeccable and very attentive or our large party.
Atmosphere: 5
Food: 5
Service: 5
Delicious but inconsistent. The french onion soup was perfect the first time. The second the cheese was burnt, but too much so that it was almost bitter.
Restaurantji Recommends
Used to be a pretty big fan of this place, but the service was pretty abysmal on our last visit. A 45 minute wait between the appetizer and entrees had us pretty much without appetite by the time the food came. The sever was also quite inattentive and we had to ask different members of the staff for water refills.
Of course none of this matters to them as they include a 20% service charge.
Atmosphere: 5
Food: 5
Service: 1
Where do I begin.
Our server Jeff was the absolute best. Attentive, great suggestions, not over- bearing.
The manager checked on us a few times made us feel at home
The hostess was very busy. She made sure EVERYONE was accounted for. She listened to our request.
The restaurant itself was as described by others. The music played outside the restaurant could be heard throughout seating was close, but you could have a private conversation.
The food was very tasty. Delicious, mouth watering
Had the Trout. Cordon bleu and Brussels sprouts
I highly recommend the Brussels sprouts...each and every sprout was cooked to perfection, I've never had that anywhere
The drink selection was awesome.
All of this very affordable and reasonable
Worth it.
The food, and staff made this a memorable dinner experience.
Atmosphere: 5
Food: 5
Service: 5
I think automatically including a 20% tip is resulting in very poor service. Our food was forced to be ordered all at once. Yet it didn’t come out with the right timing. The waitress had a bad attitude and was grumpy. Who cares she got her 20% regardless, right?
Atmosphere: 2
Food: 4
Service: 2
Absolutely loved Chez Maggy! The atmosphere was warm, chic, and full of great energy — the kind of place that makes you want to linger over every bite and sip. The drinks were fantastic, perfectly crafted and beautifully presented. Our server, Addie, was amazing — friendly, attentive, and made the whole experience even better. From start to finish, everything was spot-on. Can’t wait to come back!
Atmosphere: 5
Service: 5
I ate three breakfasts and one dinner at Chez Maggy. All were great tasting and unique in some way. For dinner on my last night I had Trout Almondine (shallot, brown butter, haricot verts, lemon supremes, dill) which was also excellent. I really enjoyed the atmosphere of the restaurant and the service was fantastic. Definitely looking forward to my next trip back to Denver.
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