Chili Verde

2311 Federal Blvd, Denver
(720) 287-2296

Recent Reviews Order Online Reserve

Customers' Favorites

Chili Relleno De Mariscos
Chips Salsas and Beans
Ceviche with Avocado
Guacamole En la Mesa
Chile En Nogada GF
Guacamole La Mesa
Tres Leches Cake
Crepas Poblanas
Chili En Nogada
Chips and Salsa

Menu

Dinner Appetizers
Guacamole La Mesa
Authentic ingredients prepared to your taste, created tableside. Gluten free.
Ceviche
Seafood marinated in lime juice, mixed with Serrano peppers, onions, tomatoes, and cilantro. Gluten free.
Nachos's Andre
A plate of toasted nachos piled with melted cheese, refried beans, lettuce, tomato, sour cream, guacamole, and jalapenos. Add chicken or beef for an additional charge.
Flautas
3 shredded chicken or beef taquitos with lettuce, tomato, queso fresco, tomatillo, and sour cream.
Tamal Casero
Vegetarian tamale made with black-eye peas served on a bed of mole poblano, topped with queso fresco, and drizzled with sour cream.
Choriqueso
Melted azadero cheese mixed with chorizo, served with tortillas and jalapeno. Gluten free.
Calamari
Crispy calamari with chipotle sauce and cilantro dressing.
Tostadas de Cangrejo
3 crab tostadas made with crab stew simmered in chipotle sauce.
Tostadas de Tinga
3 tostadas made with chipotle marinated beef, topped with queso fresco and crema.

Dinner Soups & Salads
Chicken Taco Salad
Chicken from the griddle served in a crispy tortilla bowl with beans, lettuce, tomato, queso fresco, guacamole, sour cream, and chipotle dressing.
Beet Salad
Spring mix salad served with roasted beets, topped with candied walnuts, goat cheese, roasted red onion, and mango dressing. Gluten free. Add chicken or steak for an additional charge.
Pozole Poblano
Simmered pork, hominy, and red salsa, served with lettuce, onions, and radish lime.
Caldo Tlalpeno
Spicy chicken soup with chipotle, carrots, potatoes, topped with avocado and cilantro.

Dinner Entrees
Puerco en Chile Morita GF
Cubed pork sautéed with Mexican spices, then simmered in salsa morita. Served with rice, beans, and tortillas. Gluten free.
Chili Verde GF
Authentic chili verde, made with chopped pork, seared and sautéed in salsa verde. Served with rice, beans, and tortillas. Gluten free.
Mole Verde
Chicken breast slow cooked to perfection, roasted sesame seeds, and smothered in our savory mole verde from Puebla, Mexico. Served with rice and tortillas.
Mole Poblano
Chicken breast slow cooked to perfection, roasted sesame seeds, smothered in our flavorful mole poblano from Puebla, Mexico, made with a touch of sweet chocolate. Served with rice and tortillas.
Relleno de Mariscos GF
Roasted poblano pepper stuffed with scallops, shrimp and tilapia, almonds, raisins, peaches, plantains, apples, and walnuts. Served on a bed of chipotle, drizzled with nogada sauce, and topped with fresh pomegranate. Served with rice. Gluten free.
Carne Asada GF
Grilled Rib-eye steak, cooked to your liking served with sautéed mushrooms, guacamole, jalapeño, and mashed potatoes. Served with tortillas.
Rib-Eye Poblano GF
Rib-eye steak served on a bed of rich poblano sauce. Served with tortillas.
Camarones Al Chipotle GF
Sautéed shrimp with chipotle sauce, served on a bed of rice with lime and cilantro. Gluten free.
Camarones Al Mojo de Ajo GF
Sautéed shrimp with fresh garlic, served on a bed of rice with lime and cilantro. Gluten free.
Chile en Nogada GF
Top dish to try in Colorado - roasted poblano pepper stuffed with seasoned ground beef, almonds, raisins, peaches, plantains, apples, and walnuts. Drizzled with nogada sauce and topped with fresh pomegranate. Served with rice. Ask about our cheese version. Gluten free.
Crepas Poblanas
Voted Colorado #1 crepe, this crepe is stuffed with seasoned slow cooked shredded chicken and topped with our creamy poblano sauce. Served with rice. Ask about our vegetarian version.
Rib-Eye Crepe
Handmade crepe stuffed with seasoned rib-eye steak, sautéed onions, tomatoes, jalapenos, cilantro, and avocado. Drizzled with tomatillo sauce and sour cream. Served with rice.
Mix 2 Fajitas
Perfectly seasoned fajitas made with our special recipe. Poblano pepper, red pepper, and onions. Served with rice, beans, sour cream, guacamole, and tortillas. Ask about our vegetarian or vegan version.
Mix 3 Fajitas
Chicken, beef & shrimp. Perfectly seasoned fajitas made with our special recipe. Poblano pepper, red pepper, and onions. Served with rice, beans, sour cream, guacamole, and tortillas. Ask about our vegetarian or vegan version.
Tacos de Pescado
2 tilapia beer battered fish tacos with azadero cheese and mixed coleslaw. Served with black beans and rice.

Dinner Desserts
Tres Leches Cake
Our distinct textured sponge cake soaked in 3 kinds of milk.
Platano Macho
Sautéed plantains served warm over ice cream and condensed milk.
Flan
Mexican custard in a light caramel sauce. Gluten free.
Churros
Light, crispy, cinnamon sugar pastry sticks, served with warm dipping chocolate sauce.
Changas
Melted chocolate and almonds inside a warm crispy pastry topped with ice cream and nuts.
Chocolate Cake
Flourless chocolate cake with strawberries. Gluten free.

Dinner Drinks
Coffee
Café de Olla, made with sugar and cinnamon.
Tea
A fine selection to choose frrom Mexican hot chocolte & real hot chocolate with subtle hints of cinnamon and spices.
Port
Grahams 6 grape reserve port.
Sambucca
Served straight up or on the rocks.
Mexican Chocolate
Real hot chocolate with subtle hints of cinnamon and spices.

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Recent Reviews

Wow what a wonderful restaurant! My boyfriend and I kept driving by Chili Verde on our way home, and we always said we wanted to check this place out. I am so happy we did end up coming here for dinner. The server we had was sensational and attentive. The food is delicious, delectable, and has lots of flavor. I love the plants and decor Chili Verde. They even have parking in the back!! I highly recommend coming here!
February 2026
The food is really good. The service was terrible becuse I think it’s family members serving you so I can overloook the kid that served us or the 30 minutes to pay when we were done The issue I have with this place is the portions. You have to pay for the chips and salsa but they give you the smallest bowl of chips I have ever seen and three different salsa cops with almost zero salsa in each cup. The second part of the portions was the main meal . 4 one inch curbs of pork...
December 2025
For my wife’s birthday, we took a weekend trip to Denver. While there, we had brunch at Chili Verde and had an amazing time. The food was phenomenal. The drinks were great. We loved the ambiance and service. And they gave us a treat when they realized it was here birthday. We will definitely return!
November 2025

More Reviews

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Chili Verde

2311 Federal Blvd, Denver, CO 80211
(720) 287-2296