Coohills

1400 Wewatta St, Denver
(303) 623-5700

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Chef Tom's Baumaniere Potatoes

Roasted Acorn Squash

Au Gratin Potatoes

Dessert Assortment

Bread Pudding

Bread Service

Wagyu Sirloin

Vegetarian

Crab Cake

Meatballs

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Recent Reviews

Had a nice meal here. Crab cake and focaccia bread were delicious. I had the fish of the day. Fish was great with the sauce, but risotto was a bit gummy. Husband had the Colorado lamb which he enjoyed but was spicier than he expected it would be. Took half home to eat again. Butternut squash was good. They were out of the herbed potatoes so they offered me duck fat potatoes. Nice owners.

November 2025

AMAZING food at Coohills last light. Charcuterie board was great; the pâtè was ridiculously good. Perfect Duck Leg Confit with Lentils. House made bread is delicious. Chef Tom Coohill Jr. is one of Denver's very best and Diane Schapiro Coohill runs a great front of the house! Have you been? You need to!

October 2025

After a team training event, we stopped by Coohills for drinks and appetizers—and I’m so glad we did! As a Louisiana native and self-proclaimed crab cake connoisseur, I was blown away by their signature Blue Crab Cake. No breadcrumbs, just pure crabmeat, perfectly pan-fried. The dipping sauce? So good, I used the house bread & butter to soak up every last drop.

I also tried the Supreme Focaccia—vegetarian and nut-free, yet packed with abundant flavor....

October 2025

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Coohills

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Coohills