Daughter Thai Kitchen & Bar

Service was exceptional, food brought out quickly. All the dishes (we ordered many) were very flavorful. Food was served hot with a beautiful presentation.

Probably the best Thai food I ever had. And that includes Thailand.

Wildly overpriced. Service was embarrassingly bad.

They wanted us to scan the menu. I had to ask for a real menu. Order sparkling wine and red wine both wines came in the same cheap glass. We ordered an app and entree arrived the same time, explicitly said we are going to split them and assumed they would split it for us. We had to split it ourselves. We were handled a plastic take out container for leftovers. Instead of taking it back for us and doing it for us. I understand you pay a premium for real estate downtown and that is passed to the consumer but for the prices I expected better.

Felt like a dressed up hole in the wall. Spent $80 for two glasses of the least expensive wine, Tom Ka soup, and Kao Soi. Pretty disappointing.

I would definitely give 10 stars if I could. Their papaya salad was the best I’ve had in a long time. I think everything my husband and I ordered for dinner was absolutely delicious.

Solid food and service every time. Always delicious. Highly recommend!

What a great find! They are now open on Tuesdays and we happened to be there on a Tuesday so I guess we got lucky! It was happy hour all day as well. Decor is really lovely and just a solid vibe to the place. Really interesting cocktail menu and some of the best Thai food I’ve had in Denver. Will surely go back.

Awesome flavors, great variety of dishes without being overwhelming. Worth the walk from Union Station.

This place is the bomb!!! Fresh flavorful meals that never disappoint. The volcanic Beef. Pineapple Fried Rice, and Bangkok Ribs are all time favorites.

Some of the best Thai food outside of Thailand. Pork ribs, Tom yum and soft shell crab salad is fantastic!

Kid-friendliness: Yes

Wheelchair accessibility: Yes

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bangkok Ribs, Tom Yum Kha

Daughter Thai used to be my favorite Thai spot in Denver, but my recent $91 Uber Eats order was a complete ripoff. The Pad Thai was awful: dry, flavorless, with 5 tiny pieces of chicken and almost no veggies. I can say with absolute confidence it was the worst Pad Thai I’ve ever tasted, and I had pretty bad ones before at other places. The Spicy Basil (ordered medium) was overly spicy (which is ok for me, just not what I ordered), super dry, and a tiny portion. The Panang curry was the least bad but still disappointing -$29 for a small plastic container with a few pieces of chicken, undercooked peas instead of Thai eggplants and barely any veggies overall. $5 for a mini rice portion? Ridiculous. Bangkok ribs were $14 for three small pieces, they were actually decent. At these prices, the food should be outstanding. Instead, it’s worse than average. Never ordering again.

Atmosphere: 5

Food: 1

I honestly love the food here. It most likely is the best Thai food you will get in Denver. With that being said, the prices are way too high for the amount of food you are given. I've eaten here multiple times but after leaving still hungry when spending close to $300 after tip for my family of 4 (ordering 3 drinks, an appetizer and 3 entrees to share including the $58 deep fried whole bass) I think it might be time to find a new go to Thai place. If you are celebrating and don't mind the high price tag, this is the place for you as service and ambiance are always a 10/10, but not so much for your week night take out or casual weekend dinner.

Too dark. I don't like the parking fees here now too

Atmosphere: 2

Food: 5

Service: 4

Recommended dishes: Chicken Pad See EW

So disappointed tonight! This was my favorite Thai restaurant since they opened until tonight. I got there around 9:16 pm and was told they were not sitting anymore. I totally understand as I manage a restaurant myself. I thought I would try my luck as I rushed here to get a quick bite after work 44 minutes before they close or 14 minutes before last call assuming they do that 30 minutes before closing. They offered me take out instead which, I appreciate. However, 5 minutes in as I’m waiting for my order sitting by the host stand, another person came in and asked to be seated. The man tried and kept convincing the manager to seat him. I couldn’t believe what happened, manager caved in and sat him right at the first table in front of me. WTH???? How can you guys do this in front of me??? It hurts my feelings, felt like a got slap in the face. His fried rice even came out before my to go order. This will be the last time for me and this business. Super disappointed and so done.

Had a weeknight reservation at 5pm with my husband and toddler. The service and atmosphere were so welcoming, calm, and enjoyable.

We ordered the Happy Hour Duck Wontons and Veggie Gyoza, both were just fantastic. My toddler loved them too!

I ordered the Thaigerr Green Curry (mild), and while it had a nice kick to it, the flavors and quality of the meat and vegetables were so lovely.

My husband ordered the Drunken Noodles and couldn’t stop raving about the glass noodles themselves.

The Lemongrass hot tea was really smooth and neutral, and my husband thought the Japanese whiskey Old Fashioned was nice.

Can’t wait to come back here again!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Drunken Noodles

Cozy and fun place for dinner

Dietary restrictions: Gluten free

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pumpkin Curry, Kho Soi Kai Curry Noodles