Delicias Street Food
500 S Federal Blvd, Denver
(720) 483-6419
Customers' Favorites
Chile Relleno Burrito Deluxe
Lunch Appetizers
Chips, Salsas, and Beans
Dip made from tomatos and onions.
Chips and Guacamole
A creamy dip made from avocado.
Ceviche
Seafood marinated in lime juice, mixed with serrano peppers, onions, tomatoes, and cilantro.
Nacho's Andre
A plate of nachos piled with melted cheese, refried beans, lettuce, tomato, sour cream, guacamole, and jalapenos. Add shredded chicken or beef for an additional charge.
Lunch Soups & Salads
Chicken Taco Salad
Chicken from the griddle served in a crispy tortilla bowl with beans, lettuce, tomato, queso fresco, guacamole, sour cream, and chipotle dressing.
Beet Salad
Spring mix salad served with roasted beets, topped with candied walnuts, goat cheese, roasted red onion, and mango dressing. Add chicken or steak for an additional charge.
Pozole Poblano
Simmered pork, hominy, and red salsa, served with lettuce, onions, radish lime.
Caldo Tlalpeno
Spicy chicken soup with chipotle, carrots, and potatoes, topped with avocado.
Lunch Entrees
Chilaquiles
Crispy corn tortilla chips sautéed in salsa verde with epazote. Topped with queso fresco, sour cream, and onions. Add eggs & rib-eye for an additional charge.
Enchiladas de Mole
Chicken enchiladas smothered with mole from Puebla, Mexico. Topped with sliced onions, queso fresco, and roasted sesame seeds. Served with rice.
Enchiladas Suizas
Chicken enchiladas smothered with salsa verde. Served with onions, melted azadero cheese, and sour cream. Served with rice and beans. Gluten free.
Flautas
3 shredded chicken or beef taquitos with lettuce, tomato, queso fresco, tomatillo, and sour cream.
Enfrijoladas
Sautéed corn tortillas folded and smothered in an authentic black bean sauce. Drizzled with tomatillo sauce and sour cream and topped with queso fresco and thinly sliced onions. Gluten free. Add eggs & rib-eye for an additional charge.
Tamal Casero
2 vegetarian tamales made with black-eye peas served on a bed of mole poblano, topped with queso fresco, and drizzled with sour cream and tomatillo.
Verde Chicken Sandwich
Chicken breast sandwich served on a Mexican torta, topped with roasted poblano pepper, azadero cheese, chorizo refried beans, chipotle pepper, and sliced avocado. Served with arugula salad.
Smothered Burrito
Burrito filled with rice, beans, and your choice of chicken or beef. Smothered in green chile and topped with melted cheese. Ask about our vegetarian or vegan version.
Breakfast Burrito
Burrito filled with eggs, potatoes, and chorizo. Smothered in green chile and topped with melted cheese.
Soft Tacos
Mexican street tacos on double corn tortillas, served with lime. Pork, beef, chicken or tinga (beef in chipotle).
Lunch Drinks
Horchata
Mexican Coke
Mexican Hot Chocolate
Dinner Appetizers
Guacamole La Mesa
Authentic ingredients prepared to your taste, created tableside. Gluten free.
Ceviche
Seafood marinated in lime juice, mixed with Serrano peppers, onions, tomatoes, and cilantro. Gluten free.
Nachos's Andre
A plate of toasted nachos piled with melted cheese, refried beans, lettuce, tomato, sour cream, guacamole, and jalapenos. Add chicken or beef for an additional charge.
Flautas
3 shredded chicken or beef taquitos with lettuce, tomato, queso fresco, tomatillo, and sour cream.
Tamal Casero
Vegetarian tamale made with black-eye peas served on a bed of mole poblano, topped with queso fresco, and drizzled with sour cream.
Choriqueso
Melted azadero cheese mixed with chorizo, served with tortillas and jalapeno. Gluten free.
Calamari
Crispy calamari with chipotle sauce and cilantro dressing.
Tostadas de Cangrejo
3 crab tostadas made with crab stew simmered in chipotle sauce.
Tostadas de Tinga
3 tostadas made with chipotle marinated beef, topped with queso fresco and crema.
Dinner Soups & Salads
Chicken Taco Salad
Chicken from the griddle served in a crispy tortilla bowl with beans, lettuce, tomato, queso fresco, guacamole, sour cream, and chipotle dressing.
Beet Salad
Spring mix salad served with roasted beets, topped with candied walnuts, goat cheese, roasted red onion, and mango dressing. Gluten free. Add chicken or steak for an additional charge.
Pozole Poblano
Simmered pork, hominy, and red salsa, served with lettuce, onions, and radish lime.
Caldo Tlalpeno
Spicy chicken soup with chipotle, carrots, potatoes, topped with avocado and cilantro.
Dinner Entrees
Puerco en Chile Morita GF
Cubed pork sautéed with Mexican spices, then simmered in salsa morita. Served with rice, beans, and tortillas. Gluten free.
Chili Verde GF
Authentic chili verde, made with chopped pork, seared and sautéed in salsa verde. Served with rice, beans, and tortillas. Gluten free.
Mole Verde
Chicken breast slow cooked to perfection, roasted sesame seeds, and smothered in our savory mole verde from Puebla, Mexico. Served with rice and tortillas.
Mole Poblano
Chicken breast slow cooked to perfection, roasted sesame seeds, smothered in our flavorful mole poblano from Puebla, Mexico, made with a touch of sweet chocolate. Served with rice and tortillas.
Relleno de Mariscos GF
Roasted poblano pepper stuffed with scallops, shrimp and tilapia, almonds, raisins, peaches, plantains, apples, and walnuts. Served on a bed of chipotle, drizzled with nogada sauce, and topped with fresh pomegranate. Served with rice. Gluten free.
Carne Asada GF
Grilled Rib-eye steak, cooked to your liking served with sautéed mushrooms, guacamole, jalapeño, and mashed potatoes. Served with tortillas.
Rib-Eye Poblano GF
Rib-eye steak served on a bed of rich poblano sauce. Served with tortillas.
Camarones Al Chipotle GF
Sautéed shrimp with chipotle sauce, served on a bed of rice with lime and cilantro. Gluten free.
Camarones Al Mojo de Ajo GF
Sautéed shrimp with fresh garlic, served on a bed of rice with lime and cilantro. Gluten free.
Chile en Nogada GF
Top dish to try in Colorado - roasted poblano pepper stuffed with seasoned ground beef, almonds, raisins, peaches, plantains, apples, and walnuts. Drizzled with nogada sauce and topped with fresh pomegranate. Served with rice. Ask about our cheese version. Gluten free.
Crepas Poblanas
Voted Colorado #1 crepe, this crepe is stuffed with seasoned slow cooked shredded chicken and topped with our creamy poblano sauce. Served with rice. Ask about our vegetarian version.
Rib-Eye Crepe
Handmade crepe stuffed with seasoned rib-eye steak, sautéed onions, tomatoes, jalapenos, cilantro, and avocado. Drizzled with tomatillo sauce and sour cream. Served with rice.
Mix 2 Fajitas
Perfectly seasoned fajitas made with our special recipe. Poblano pepper, red pepper, and onions. Served with rice, beans, sour cream, guacamole, and tortillas. Ask about our vegetarian or vegan version.
Mix 3 Fajitas
Chicken, beef & shrimp. Perfectly seasoned fajitas made with our special recipe. Poblano pepper, red pepper, and onions. Served with rice, beans, sour cream, guacamole, and tortillas. Ask about our vegetarian or vegan version.
Tacos de Pescado
2 tilapia beer battered fish tacos with azadero cheese and mixed coleslaw. Served with black beans and rice.
Dinner Desserts
Tres Leches Cake
Our distinct textured sponge cake soaked in 3 kinds of milk.
Platano Macho
Sautéed plantains served warm over ice cream and condensed milk.
Flan
Mexican custard in a light caramel sauce. Gluten free.
Churros
Light, crispy, cinnamon sugar pastry sticks, served with warm dipping chocolate sauce.
Changas
Melted chocolate and almonds inside a warm crispy pastry topped with ice cream and nuts.
Chocolate Cake
Flourless chocolate cake with strawberries. Gluten free.
Dinner Drinks
Coffee
Café de Olla, made with sugar and cinnamon.
Tea
A fine selection to choose frrom Mexican hot chocolte & real hot chocolate with subtle hints of cinnamon and spices.
Port
Grahams 6 grape reserve port.
Sambucca
Served straight up or on the rocks.
Mexican Chocolate
Real hot chocolate with subtle hints of cinnamon and spices.
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Recent Reviews
I suspect it won’t come as a shock that the chili relleno con carne burrito was absolutely amazing. Also ordered queso y frijoles pupusas and they rivaled the best I’ve had in Denver. Slightly on the pricier side but this place captures everything that’s great about Federal food trucks.
May 2024
Some of the best Mexican food of my life! I really enjoyed the asada burrito. The green salsa was to die for with an extra kick. The popusa was fluffy, hot, cheesy, and made with love. You won’t regret trying this delicious street food! ?
December 2023
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I had the four Carne Asada Tacos, which were topped with diced white onions and cilantro, and served with : sautéed jalapeño and limes. They also offered some of the most delicious green and red salsas I've had.
The perfectly seasoned steak was incredibly flavorful, with tender meat and a nice sear.
This place is a hidden gem, authentic, savory, and delicious.
The...