Denver ChopHouse

8500 Peña Blvd, Denver
(303) 342-6902

Recent Reviews

Zay Garrick

I just had the most racist experience here, from when I walked in a server with a black mask and tattoos on her forearm began scolding me. I hadn’t even sat yet, I sit order one drink and my brother whose also African American sat down and they began harassing us. He left and I moved out to the patio, I’m sitting on the patio when said server with tattoo comes up to me again and asks me where I got my beer, then said I couldn’t sit outside and she was going to talk to the host? I’m very confused as to what I did but I’m guessing this was a racial experience on both the bartender and server. Will not ever recommend Chophouse and will also talk to a lawyer. Thank you.

Atmosphere: 1

Service: 1

Martino Milfort

Don't go to this place. The portions are very small. I take the steaks & eggs for 25.99 US. There are small pieces of bread on the plate so I ask for more bread. She brings 2 more small pieces and charges me 4.49US.

Atmosphere: 2

Food: 1

Service: 2

Ulises Vázquez

Enough for an airport restaurant. Good food, nothing special. Standard service.

Atmosphere: 3

Food: 4

Service: 3

Jessi Elliott

MELANIE is the best. She has that best personality. Her service was on par. Very quick and very social. She greeted every guest that walked by. She was quick on the draw. ? We’ve been to chop house a 1,000 times.. BEST SERVICE WE’VE ever had.

Atmosphere: 5

Food: 5

Service: 5

David Taylor

Your QR system is by far one of the worst I have ever usedAs an IT professional I am embarrassed for youThe system is not responsiveThe UI is arcane and not helpfulYour staff is great and they are apologetic on your behalfPerhaps you should revisit your choice of vendorThere are many others much better

Service: 1

Recommended dishes: Steak & Eggs

Farai Kodzwa

Shared some good beer and a quick bite with a good friend before a connecting flight. The service was on point and we were satisfied from start to finish!

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Brewer's Breakfast

Pamela Hooker

I know I know. It’s an airport restaurant, what did I expect. I did not expect a cold house salad on a warm plate with no dressing. I did not expect a sandwich claiming to have horseradish sauce to have no horseradish sauce. I think the level of complacency is due to the fact that most people have a limited time to eat before their connecting flight. I could have gone to McDonald’s for mediocre food for half the price.

Atmosphere: 3

Food: 1

Service: 4

Shalita A

Truly enjoyed my visit here! Izzy was an INCREDIBLE SERVER! He made our experience incredibly enjoyable and we plan to make this our go to everytime we fly. Promote him!

Atmosphere: 5

Food: 5

Service: 5

Jaime Brown

It's an airport bar, and exactly as expected. Food and drink are par for the course inside a busy area. Eric, the bartender, was very nice and made a bad day better for me. It was much appreciated. Great service!

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Mashed Potatoes

Jim Atkins

Had a short layover but Stephanie at the Denver Chop House was fast and precise allowing for a full meal in only 35mins. Honey Chicken was delicious!

Atmosphere: 4

Food: 5

Service: 5

Co Flo

No bueno. Go to McDonalds and buy a beer somewhere else. I ordered the burger to be safe and I can easily say it was disgusting and very disappointing. You would think that if you have the word chop in the restaurant name there should be a decent burger. Nope. Service was not great and not very friendly too. Avoid at all costs.

Atmosphere: 3

Food: 1

Service: 2

Tammy Feuerbach

I have loved this restaurant in the past. The staff is always amazing and quick and friendly. The last visit we had last week, the food was cold and not fresh. Maybe cooked that day but not at the time we ordered it. I will give it another try because I have always enjoyed them in the

Atmosphere: 5

Food: 2

Service: 5

Marc Staveley

Not bad for airport food, salmon was dry and overcooked. Service was friendly.

Atmosphere: 3

Food: 3

Service: 4

Gary Hatch

The main issue, which appears to be because of Airline Security Rules, is you must use a regular dinner knife to try to saw through your steak. A daunting task!

Atmosphere: 5

Food: 4

Service: 5

Jimmy Blann

Stopped in for an IPA in the morning. Ordering in a three easy step. Is a horrible process and needs to stop It was not easy. And I don't accept cookies.

Atmosphere: 5

Food: 5

Service: 5

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