We ordered the brat (which had good reviews 2/5 stars- it was boiled but had good toppings), fried chicken sandwich (1/5 stars for a good slaw, but the chicken was bone dry and the breast was missing over half of the breading), smash burger w/GF bun (2/5 stars because it was dry as can be, there was mayyybe a tsp of aioli which was actually good, but the pickles were great and the gf did not disintegrate!). The service was poor and the one cook was rude. Where this place earned its second star overall was the frites. The fries were great- crispy, golden, and tasted like they were cooked in clean oil. The ketchup wasn’t Hunts (thank god) or Heinz, but tasted good. Out below average lunch cost over $80. Do not recommend.
Gnarlywoolysloth
$7.99 for just fries but not including tax and “service fee” makes it $10. it’s extremely expensive but the only food option unless you have a reservation at the restaurant.
Jodie Forrey
Working on a hot day in the summer, ufda! Very good food. Group loved the Aoli sauce and everything. Adding to order was easy.
Merix Gustin
Got fries to share, they came out cold and hard.
Aubriana
I didn’t know I was going to get 2 hockey pucks with my burger. Also $15 for a burger with no fries.. I could have looked past it if it wasn’t burnt to a crisp.
Annette CS Schimpf
Outrageously expensive for a tiny burger it’s 15 bucks —— with NO FRIES?!?!?!!! Never again. (Burger was good but insanely expensive) and then they want a 20% tip on top of that! After including their BS lifestyle fee. No.
Leela Brand
Outrageously expensive for a tiny burger it’s 15 bucks —— with NO FRIES?!?!?!!! Never again. (Burger was good but insanely expensive) and then they want a 20% tip on top of that! After including their BS lifestyle fee. No.
K N
Worst meal we’ve had in a while. Food is overpriced, lacking flavor and generally not good. Chicken had little flavor and was dry and tough. We ate it only because we were hungry and needed to eat prior to heading home. Would come back for the drinks but next time we’ll eat prior.
B B
Love Acreage but this food truck is astonishingly overpriced and subpar. Paid $14.69 for an order of oily truffle fries (including a 4% kitchen surcharge (c’mon it’s a food truck not a fully staffed restaurant) plus an additional prompt for 22% service (sorry not doing that when I have to scan a QR code and order myself on my phone and then come back and get the food myself). To be avoided.
Travis Martin
I just paid nine dollars for a small basket of ice cold fries
Didn't have a reservation, so we Sat at the bar on a busy Saturday afternoon. Our female bartender was attentive and kind. Lots and lots of young families so noise level was high. Basic burger and frites as they call fries reasonably priced at 15.95. No soda on tap so tried the apple cider which was very good. I was put off by the "living wage fee" of 2 percent added to the bill. On top of the tip that automatically goes to 25 percent at check out. Certainly not our servers fault but build it into the cost of the meal. I left wondering why don't the owners pay a living wage? Lots of interesting restaurants in the area that I'd be inclined to check out before returning here. Guess I'm just "fee'd" out these days.
Michelle Iacovetta
Super expensive for the size of the sandwich. We shared the Muffaletta good but not for $17.95.
DJ1955
The view is very nice, hard to beat. Service was very good. The problem, the food. Portions are small and the quality is less then average. In fact, it’s bad. Drinks, (in my opinion) would be the only reason to visit this place. Do yourself a favor and eat before you go.
BrettK8240
TERRIBLE SERVICE! Our family and friends flew in from Florida for Fathers Day. I decided to take them to the Acreage after picking them up at the Denver Airport. Big Mistake! When we arrived with our 2 year old in my arms they told us we had to wait 45 minutes for a table since we requested a table inside due to the heavy rains and our reservation was for outside. The water was seeping through the sunshades on the deck and there will puddles on the floor. It was very cold and the fact that they continued to insist that we either took a table outside or wait 45 minutes after a four hour flight with a baby in our arms was quite callous. We pointed out 6 empty tables, they claimed they “were not being serviced”. Finally they conceded to place us at “the communal table”. Even though the four people at the front desk were doing absolutely nothing it took 20 minutes to convince someone to clear the table until we could sit down. Menus and silverware followed much later. To add insult to injury an angry waitress clad in a black pair of short overalls demanded that we leave by 3:45pm after arriving at 2pm and waiting almost a half hour to be served. A discussion with the “manager” only confirmed this was company policy. The fact that the owners of this restaurant tolerate such unkind and unmotivated staff is a failure of leadership and customer service. There are plenty of other restaurants with better food and views. Take a pass on this one.
HuskerTraveler2
Imagine a hard cider hall mashed up with a smaller unique casual entree menu, then toss in a large outdoor deck seating area with a stunning view of the Front Range. Quite a large amount of seating. They do take reservations for your hard cider adventure with friends and family.
We ordered the brat (which had good reviews 2/5 stars- it was boiled but had good toppings), fried chicken sandwich (1/5 stars for a good slaw, but the chicken was bone dry and the breast was missing over half of the breading), smash burger w/GF bun (2/5 stars because it was dry as can be, there was mayyybe a tsp of aioli which was actually good, but the pickles were great and the gf did not disintegrate!). The service was poor and the one cook was rude. Where this place earned its second star overall was the frites. The fries were great- crispy, golden, and tasted like they were cooked in clean oil. The ketchup wasn’t Hunts (thank god) or Heinz, but tasted good. Out below average lunch cost over $80. Do not recommend.
$7.99 for just fries but not including tax and “service fee” makes it $10. it’s extremely expensive but the only food option unless you have a reservation at the restaurant.
Working on a hot day in the summer, ufda! Very good food. Group loved the Aoli sauce and everything. Adding to order was easy.
Got fries to share, they came out cold and hard.
I didn’t know I was going to get 2 hockey pucks with my burger. Also $15 for a burger with no fries.. I could have looked past it if it wasn’t burnt to a crisp.
Outrageously expensive for a tiny burger it’s 15 bucks —— with NO FRIES?!?!?!!! Never again. (Burger was good but insanely expensive) and then they want a 20% tip on top of that! After including their BS lifestyle fee. No.
Outrageously expensive for a tiny burger it’s 15 bucks —— with NO FRIES?!?!?!!! Never again. (Burger was good but insanely expensive) and then they want a 20% tip on top of that! After including their BS lifestyle fee. No.
Worst meal we’ve had in a while. Food is overpriced, lacking flavor and generally not good. Chicken had little flavor and was dry and tough. We ate it only because we were hungry and needed to eat prior to heading home. Would come back for the drinks but next time we’ll eat prior.
Love Acreage but this food truck is astonishingly overpriced and subpar. Paid $14.69 for an order of oily truffle fries (including a 4% kitchen surcharge (c’mon it’s a food truck not a fully staffed restaurant) plus an additional prompt for 22% service (sorry not doing that when I have to scan a QR code and order myself on my phone and then come back and get the food myself). To be avoided.
I just paid nine dollars for a small basket of ice cold fries
Restaurantji Recommends
Didn't have a reservation, so we Sat at the bar on a busy Saturday afternoon. Our female bartender was attentive and kind. Lots and lots of young families so noise level was high. Basic burger and frites as they call fries reasonably priced at 15.95. No soda on tap so tried the apple cider which was very good. I was put off by the "living wage fee" of 2 percent added to the bill. On top of the tip that automatically goes to 25 percent at check out. Certainly not our servers fault but build it into the cost of the meal. I left wondering why don't the owners pay a living wage? Lots of interesting restaurants in the area that I'd be inclined to check out before returning here. Guess I'm just "fee'd" out these days.
Super expensive for the size of the sandwich. We shared the Muffaletta good but not for $17.95.
The view is very nice, hard to beat. Service was very good. The problem, the food. Portions are small and the quality is less then average. In fact, it’s bad. Drinks, (in my opinion) would be the only reason to visit this place. Do yourself a favor and eat before you go.
TERRIBLE SERVICE! Our family and friends flew in from Florida for Fathers Day. I decided to take them to the Acreage after picking them up at the Denver Airport. Big Mistake! When we arrived with our 2 year old in my arms they told us we had to wait 45 minutes for a table since we requested a table inside due to the heavy rains and our reservation was for outside. The water was seeping through the sunshades on the deck and there will puddles on the floor. It was very cold and the fact that they continued to insist that we either took a table outside or wait 45 minutes after a four hour flight with a baby in our arms was quite callous. We pointed out 6 empty tables, they claimed they “were not being serviced”. Finally they conceded to place us at “the communal table”. Even though the four people at the front desk were doing absolutely nothing it took 20 minutes to convince someone to clear the table until we could sit down. Menus and silverware followed much later. To add insult to injury an angry waitress clad in a black pair of short overalls demanded that we leave by 3:45pm after arriving at 2pm and waiting almost a half hour to be served. A discussion with the “manager” only confirmed this was company policy. The fact that the owners of this restaurant tolerate such unkind and unmotivated staff is a failure of leadership and customer service. There are plenty of other restaurants with better food and views. Take a pass on this one.
Imagine a hard cider hall mashed up with a smaller unique casual entree menu, then toss in a large outdoor deck seating area with a stunning view of the Front Range. Quite a large amount of seating. They do take reservations for your hard cider adventure with friends and family.
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