Great find and wonderful! Made in house gluten free pizza crust was impressive! Almost all items on menu have a gluten free option! High quality ingredients and great atmosphere! Will be back!! Burrata with rhubarb a must too!! Homemade limoncello spritz-yes please!!
Zhanna Godkin
So delicious! The servers were very attentive and informative. There were 3 of us, we sat outside in 90 degree weather but it was shaded so it felt lovely, honestly. We ordered everything to split - foccacia, caesar salad, gnocchi, amalfi pie (add prosciutto), & the tiramisu (omg so good with the espresso cheese?!) — it was just the right amount of food for us. We also got Hugo & Aperol spritzes. The food was super delicious and I’d definitely come back!
Bella S-E
Absolutely AMAZING. That’s the only word that comes close to describing this meal. The staff were so kind and attentive, and the food? Even better. Huge shoutout to Chef Justin—everything was perfection. The cocktails were also phenomenal! This was honestly one of the best meals I’ve had in a long time, and I eat out in the neighborhood often. If you get the chance to eat here, do it! You won’t regret it. I cannot wait to come back.
Brynn Kinsinger
Quinn was so great! So incredibly hospitable and personable, we will definitely be back :) food was amazing, GET THE WAGYU MEATBALLS!!! Literally to die for. Cocktails were fantastic and tiramisu was also one of the best I’ve ever had!
Isabella Perez (Bella)
TO ALL MY GLUTEN FREE PEOPLE… RUN do not walk here. We left amazed. They make both the gluten free and regular dough in house. The GF is a 12in pie, and you would never know it is GF. This is definitely the best GF pizza I have had so far. It would be nice if they offered a nice blue cheese or ranch for dipping your crust in. I highly recommend the amalfi pie- it is a beautiful combo of flavors. Everything we ordered was perfectly seasoned. The inside is small with a very nice ambiance, and there is a beautiful patio area. Service was wonderful.
morgan voisin
LGBTQ friendly 🏳️🌈🏳️⚧️. We had dinner here and was pretty good. They had seats available later in the night, I would recommend a reservation.
The servers were all friendly. The restaurant itself was a little on the noisy side.
We both liked the antipasti a lot. My partner and I tried Burrata salad, some meatballs, and an order of bread.
The pasta we had were the gnocchi and the rigatoni. Both dishes tasted okay, but there was some inconsistencies in the pasta itself for both dishes (noodle doneness was the big one).
I would say this is not on the expensive side. The bill ran up to about $155 for two people. It's comparable to restaurants in the area.
Lizzie B
Best martini I have ever had. Perfect glass, the good olives, and the best ratio of gin and vermouth. Also the polenta fries were bomb.
Ross Ziev
Had a great night at Gusto! We were walking by with our dogs and talked to Eddie the manager on the patio. He mentioned the patio was dog friendly and we decided to give it a try. The food and service (by Linda) was so good. This is our new favorite local spot. Going to mention Eddie again because he was a great manager and made us feel really at home.
Shayna Buracker
Not a romantic place Food is nastu
Sydney Kuykendall
We made a reservation very last minute on a night I wanted cozy Italian food, but something different than our typical haunts. Everything was fantastic. Cocktails were well balanced. Waitress (Rachel) was very knowledgeable about the food and drinks. Focaccia with the herb butter was out of this world… we thought it was as good or better than bread courses at some of the Michelin Star restaurants. Also the prices were great. Gusto could charge 50% more to Twice as much depending on the dish, and it would still be on par with the quality of food. We shared two starters and each had 3 drinks and a main course, and we still paid less than $100 per person. Unreal. We will be frequent customers here.
Halfway through this meal I knew I’d be leaving this review. Our waiter Sam was AMAZING. She was so warm and knowledgeable about the menu items. I have not had this good of a meal in a very long time. You know in Ratatouille when the food critic has one bite of the ratatouille and he is transported to his childhood? Same energy here.
Atmosphere: 5
Food: 5
Service: 5
N LD
I went to Gusto recently to celebrate my birthday. Service was just okay. They didn't take our dinner order until after we finished appetizers. Instead of consulting us on wine options when we asked about some of their Barolos, they just brought one out. It was good, but I'd preferred to hear about them and choose it myself. They brought the food out one by one creating an awkward situation for those with and without their food. They did it again for dessert (which were all pre-made). The food was mostly good. Some of their dinner portions (like ravioli and gnocchi) we pretty small and the gnocchi wasn't crispy at all. I got the Italian sausage penne and that was probably the best dish we had. The wagyu meatballs were too greasy for me. The bread was underwhelming and not worth even the happy hour price. The worst part for me was the tiramisu. It had no coffee flavor whatsoever and the ladyfingers in it were pretty dry, which made the whole dessert way too sweet. I always question Italian restaurants that can't get a tiramisu right. The best thing was the prices were overall reasonable given how expensive it is to eat out nowadays.
Atmosphere: 3
Food: 3
Service: 3
NOMOS
I am amending a prior review in which I found this pasta to be lackluster - and the gluten free options limited and subpar. I retried Gusto one last time this past weekend and was shocked to find the BEST gluten free Foccacia I have ever had. Also - please tell me GF lovers where you can even order Focaccia bread without wheat. It was flaky and actually had a bronzed color. The GORGONZOLA GNOCCI IS THE BEST DISH ON THE MENU AND NATURALLY GLUTEN FREE. My only complaint is that I had five times the serving because it was divine. Not sure why Gusto has improved - but it certainly has. Next stop - me thinks a Gluten Free dessert perhaps a GF cannoli?
Atmosphere: 5
Food: 4
Service: 5
Alex Kimata
We got the Amalfi pizza. If you like Neapolitan pizza we thought this was exceptional
Food: 5
Recommended dishes: Amalfi Lemon Pizza
Daniel Zuber
The food was spectacular! The menu is simple with very high quality ingredients. Staff was super friendly and gave great recs.
Great find and wonderful! Made in house gluten free pizza crust was impressive! Almost all items on menu have a gluten free option! High quality ingredients and great atmosphere! Will be back!! Burrata with rhubarb a must too!! Homemade limoncello spritz-yes please!!
So delicious! The servers were very attentive and informative. There were 3 of us, we sat outside in 90 degree weather but it was shaded so it felt lovely, honestly. We ordered everything to split - foccacia, caesar salad, gnocchi, amalfi pie (add prosciutto), & the tiramisu (omg so good with the espresso cheese?!) — it was just the right amount of food for us. We also got Hugo & Aperol spritzes. The food was super delicious and I’d definitely come back!
Absolutely AMAZING. That’s the only word that comes close to describing this meal. The staff were so kind and attentive, and the food? Even better. Huge shoutout to Chef Justin—everything was perfection. The cocktails were also phenomenal! This was honestly one of the best meals I’ve had in a long time, and I eat out in the neighborhood often. If you get the chance to eat here, do it! You won’t regret it. I cannot wait to come back.
Quinn was so great! So incredibly hospitable and personable, we will definitely be back :) food was amazing, GET THE WAGYU MEATBALLS!!! Literally to die for. Cocktails were fantastic and tiramisu was also one of the best I’ve ever had!
TO ALL MY GLUTEN FREE PEOPLE… RUN do not walk here. We left amazed. They make both the gluten free and regular dough in house. The GF is a 12in pie, and you would never know it is GF. This is definitely the best GF pizza I have had so far. It would be nice if they offered a nice blue cheese or ranch for dipping your crust in. I highly recommend the amalfi pie- it is a beautiful combo of flavors. Everything we ordered was perfectly seasoned. The inside is small with a very nice ambiance, and there is a beautiful patio area. Service was wonderful.
LGBTQ friendly 🏳️🌈🏳️⚧️. We had dinner here and was pretty good. They had seats available later in the night, I would recommend a reservation.
The servers were all friendly. The restaurant itself was a little on the noisy side.
We both liked the antipasti a lot. My partner and I tried Burrata salad, some meatballs, and an order of bread.
The pasta we had were the gnocchi and the rigatoni. Both dishes tasted okay, but there was some inconsistencies in the pasta itself for both dishes (noodle doneness was the big one).
I would say this is not on the expensive side. The bill ran up to about $155 for two people. It's comparable to restaurants in the area.
Best martini I have ever had. Perfect glass, the good olives, and the best ratio of gin and vermouth. Also the polenta fries were bomb.
Had a great night at Gusto! We were walking by with our dogs and talked to Eddie the manager on the patio. He mentioned the patio was dog friendly and we decided to give it a try. The food and service (by Linda) was so good. This is our new favorite local spot. Going to mention Eddie again because he was a great manager and made us feel really at home.
Not a romantic place
Food is nastu
We made a reservation very last minute on a night I wanted cozy Italian food, but something different than our typical haunts. Everything was fantastic. Cocktails were well balanced. Waitress (Rachel) was very knowledgeable about the food and drinks. Focaccia with the herb butter was out of this world… we thought it was as good or better than bread courses at some of the Michelin Star restaurants. Also the prices were great. Gusto could charge 50% more to Twice as much depending on the dish, and it would still be on par with the quality of food. We shared two starters and each had 3 drinks and a main course, and we still paid less than $100 per person. Unreal. We will be frequent customers here.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Halfway through this meal I knew I’d be leaving this review. Our waiter Sam was AMAZING. She was so warm and knowledgeable about the menu items. I have not had this good of a meal in a very long time. You know in Ratatouille when the food critic has one bite of the ratatouille and he is transported to his childhood? Same energy here.
Atmosphere: 5
Food: 5
Service: 5
I went to Gusto recently to celebrate my birthday. Service was just okay. They didn't take our dinner order until after we finished appetizers. Instead of consulting us on wine options when we asked about some of their Barolos, they just brought one out. It was good, but I'd preferred to hear about them and choose it myself. They brought the food out one by one creating an awkward situation for those with and without their food. They did it again for dessert (which were all pre-made). The food was mostly good. Some of their dinner portions (like ravioli and gnocchi) we pretty small and the gnocchi wasn't crispy at all. I got the Italian sausage penne and that was probably the best dish we had. The wagyu meatballs were too greasy for me. The bread was underwhelming and not worth even the happy hour price. The worst part for me was the tiramisu. It had no coffee flavor whatsoever and the ladyfingers in it were pretty dry, which made the whole dessert way too sweet. I always question Italian restaurants that can't get a tiramisu right. The best thing was the prices were overall reasonable given how expensive it is to eat out nowadays.
Atmosphere: 3
Food: 3
Service: 3
I am amending a prior review in which I found this pasta to be lackluster - and the gluten free options limited and subpar. I retried Gusto one last time this past weekend and was shocked to find the BEST gluten free Foccacia I have ever had. Also - please tell me GF lovers where you can even order Focaccia bread without wheat. It was flaky and actually had a bronzed color. The GORGONZOLA GNOCCI IS THE BEST DISH ON THE MENU AND NATURALLY GLUTEN FREE. My only complaint is that I had five times the serving because it was divine. Not sure why Gusto has improved - but it certainly has. Next stop - me thinks a Gluten Free dessert perhaps a GF cannoli?
Atmosphere: 5
Food: 4
Service: 5
We got the Amalfi pizza. If you like Neapolitan pizza we thought this was exceptional
Food: 5
Recommended dishes: Amalfi Lemon Pizza
The food was spectacular! The menu is simple with very high quality ingredients. Staff was super friendly and gave great recs.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Amalfi Lemon Pizza
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