We had a wonderful dinner. Tried dry aged fish for the first time and it was delicious. Our favorite appetizer was the Blueberry Mignonette Oysters which were extraordinary!
Ingrid
Cool but polite reception, no smiles. Food was very tasty and presented well. Server Cya was very pleasant and thorough. Overall good experience.
Steve
WOW! This is our new favorite restaurant! From the minute you walk in, you know you are in for an exceptional evening. Our waiter Johny was awesome. He was there when we need him. but not hovering over the table. His explanations of the methods they use to cook their steaks and the aging processes was interesting and intriguing. His suggestions for dishes were also superb. The wedge salad is like no wedge you have ever had...do it! The steaks were tender and melted in our mouths. They do offer toppings, but the steaks did not warrant any additional flavorings. The Sea Bass was to die for! Order that too! The creamed corn was a delight and so different than anything any of us had ever tasted. All in all, this place is a diamond in the rough! The service, food and ambiance is exceptional. We already made reservations to come back on Friday with other friends so they can experience Jacks on Pearl! Bravo!
Shelly
Most importantly is the outstanding waitstaff especially by Christian. Really ups your experience level. And The food was incredible. Wonderful ambience. This was all important because had to overcome first impression by a maitre'd who was awful. She lied straight to my face. When both my partner and I are from out of town and excited to try the restaurant and you are handed the worst table in the room that was really meant for 3-4 and you ask her to please move us to another table that I can see -- and she says she's saving that table for a party of three and then 5 minutes later sits another party of two. I'm not sure I would go again... They should not use that table facing the door unless it's for a last minute walk in. Can really ruin your experience.
John
This was our first visit on Tuesday. Outstanding! Chris was our server...knowledgeable, excellent recommendations, very personable and his timing was spot on. While I'd call the atmosphere and decor casual contemporary and very pleasing, it was undermined by an annoying heat/cool unit above the front windows. Nate (AGM) was doing his best to manage the situation. The food was really excellent. We've dined at most of the top restaurants in town and would give Jack's Classic Jumbo Lump Crab Cake top rating for a tasty, fall apart crab cake without that bready filler! Let's rank it alongside any we've experienced in Baltimore, Boston and San Francisco. The House Salad was very good. The Reserve Tenderloin Filet grilled over Pecan hardwood was just outstanding and cooked to perfection. The Chilean Seabass got rave reviews as well. They call it “World's Best Ice Cream”...look out Little Man...terrific! Chris and Nate made it a very pleasurable first experience. Thanks guys!
Bruce
Went here for a birthday and could not be more pleased with the food and service! I will definitely be back.
Sandy
This is one of our favorite restaurants for celebrations, anniversaries, to entertain people. The food is reliably excellent, as is the service. Interesting menu, but not so interesting as to seem foreign. Our go to entrée is the scallop dish. We recommend this restaurant highly and only wish that it were quieter, a common problem with almost any restaurant these days.
Lily
I came across this place online, my friend and I were craving oysters. We made an excellent choice coming here. Paul gave us outstanding service, walked us through their amazing dishes and we ended up getting four different starters, (1/2 Dozen oysters, French Onion Soup, the Filet Steak Bites and their Sashimi combo platter) Zero complaints from any of it, I have found truly perfect service in a city where is it becoming increasingly rare to find. 10s across the board for this place!!!!
Alexander
From the food to the service to just the vibes, this place is amazing. And if you get lucky enough to sit in Vince's section, it's a cherry on topof the perfect night.
Jonathan
Excellent experience. The sashimi was delicious and beautifully presented. Our entrees and sides were on point and the service was pitch perfect. Mia, our server, is a total pro: friendly, charming, knowledgeable, and perfectly attentive without missing a beat or a cue. We'll definitely be back.
Amazing food and service. Everything from starters to dessert was delicious. Will definitely come back.
Joyce
This was the first time my husband and i have dined at Jack's on Pearl, and it was not disappointing. In fact, it was fantastic. The service was wonderful. Paul was a great waiter. The French boule bread was so good. It was hard to stop eating the bread to save room for the rest of the meal. The French fries were so light and crisp. The ribeye steak was one of the best steaks we have ever eaten. Overall, just a great dining experience.
Stevi
From the second we walked in to the time we left, we were well treated and made to feel good. Thank you! Not only was the service some of the best we've ever had, the food was outstanding. My husband and I split a steak that melted in our mouths. I usually ignore dessert, but couldn't resist the delicious ice cream. A great evening with scrumptious food.
Kurt Holtschlag
You know how you go out to a restaurant and feel totally meh after eating and the bill comes? That will not happen at Jack’s. Easily the best meal I have gone out for this year. My wife, a sea bass snob, raved about her dish. The scallops were great but the rice that accompanied it was the star of the show. The Wagyu beef sushi roll was delicious with a macadamia nut crunch factor that delivered. And the “the world’s best ice cream may very well be.
That all said. The service we received was too notch like a 5 star resort. We loved the entire experience.
Atmosphere: 5
Food: 5
Service: 5
Rachel Ward
Such a fabulous experience. Amazing seafood, AMAZING steaks, and top notch service. Will be returning soon
We had a wonderful dinner. Tried dry aged fish for the first time and it was delicious. Our favorite appetizer was the Blueberry Mignonette Oysters which were extraordinary!
Cool but polite reception, no smiles. Food was very tasty and presented well. Server Cya was very pleasant and thorough. Overall good experience.
WOW! This is our new favorite restaurant! From the minute you walk in, you know you are in for an exceptional evening. Our waiter Johny was awesome. He was there when we need him. but not hovering over the table. His explanations of the methods they use to cook their steaks and the aging processes was interesting and intriguing. His suggestions for dishes were also superb. The wedge salad is like no wedge you have ever had...do it! The steaks were tender and melted in our mouths. They do offer toppings, but the steaks did not warrant any additional flavorings. The Sea Bass was to die for! Order that too! The creamed corn was a delight and so different than anything any of us had ever tasted. All in all, this place is a diamond in the rough! The service, food and ambiance is exceptional. We already made reservations to come back on Friday with other friends so they can experience Jacks on Pearl! Bravo!
Most importantly is the outstanding waitstaff especially by Christian. Really ups your experience level. And The food was incredible. Wonderful ambience. This was all important because had to overcome first impression by a maitre'd who was awful. She lied straight to my face. When both my partner and I are from out of town and excited to try the restaurant and you are handed the worst table in the room that was really meant for 3-4 and you ask her to please move us to another table that I can see -- and she says she's saving that table for a party of three and then 5 minutes later sits another party of two. I'm not sure I would go again... They should not use that table facing the door unless it's for a last minute walk in. Can really ruin your experience.
This was our first visit on Tuesday. Outstanding! Chris was our server...knowledgeable, excellent recommendations, very personable and his timing was spot on. While I'd call the atmosphere and decor casual contemporary and very pleasing, it was undermined by an annoying heat/cool unit above the front windows. Nate (AGM) was doing his best to manage the situation. The food was really excellent. We've dined at most of the top restaurants in town and would give Jack's Classic Jumbo Lump Crab Cake top rating for a tasty, fall apart crab cake without that bready filler! Let's rank it alongside any we've experienced in Baltimore, Boston and San Francisco. The House Salad was very good. The Reserve Tenderloin Filet grilled over Pecan hardwood was just outstanding and cooked to perfection. The Chilean Seabass got rave reviews as well. They call it “World's Best Ice Cream”...look out Little Man...terrific! Chris and Nate made it a very pleasurable first experience. Thanks guys!
Went here for a birthday and could not be more pleased with the food and service! I will definitely be back.
This is one of our favorite restaurants for celebrations, anniversaries, to entertain people. The food is reliably excellent, as is the service. Interesting menu, but not so interesting as to seem foreign. Our go to entrée is the scallop dish. We recommend this restaurant highly and only wish that it were quieter, a common problem with almost any restaurant these days.
I came across this place online, my friend and I were craving oysters. We made an excellent choice coming here. Paul gave us outstanding service, walked us through their amazing dishes and we ended up getting four different starters, (1/2 Dozen oysters, French Onion Soup, the Filet Steak Bites and their Sashimi combo platter) Zero complaints from any of it, I have found truly perfect service in a city where is it becoming increasingly rare to find. 10s across the board for this place!!!!
From the food to the service to just the vibes, this place is amazing. And if you get lucky enough to sit in Vince's section, it's a cherry on topof the perfect night.
Excellent experience. The sashimi was delicious and beautifully presented. Our entrees and sides were on point and the service was pitch perfect. Mia, our server, is a total pro: friendly, charming, knowledgeable, and perfectly attentive without missing a beat or a cue. We'll definitely be back.
Restaurantji Recommends
Amazing food and service. Everything from starters to dessert was delicious. Will definitely come back.
This was the first time my husband and i have dined at Jack's on Pearl, and it was not disappointing. In fact, it was fantastic. The service was wonderful. Paul was a great waiter. The French boule bread was so good. It was hard to stop eating the bread to save room for the rest of the meal. The French fries were so light and crisp. The ribeye steak was one of the best steaks we have ever eaten. Overall, just a great dining experience.
From the second we walked in to the time we left, we were well treated and made to feel good. Thank you! Not only was the service some of the best we've ever had, the food was outstanding. My husband and I split a steak that melted in our mouths. I usually ignore dessert, but couldn't resist the delicious ice cream. A great evening with scrumptious food.
You know how you go out to a restaurant and feel totally meh after eating and the bill comes? That will not happen at Jack’s. Easily the best meal I have gone out for this year. My wife, a sea bass snob, raved about her dish. The scallops were great but the rice that accompanied it was the star of the show. The Wagyu beef sushi roll was delicious with a macadamia nut crunch factor that delivered. And the “the world’s best ice cream may very well be.
That all said. The service we received was too notch like a 5 star resort. We loved the entire experience.
Atmosphere: 5
Food: 5
Service: 5
Such a fabulous experience. Amazing seafood, AMAZING steaks, and top notch service. Will be returning soon
Atmosphere: 5
Food: 5
Service: 5
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