My husband and I had dinner here last night for Valentines Day and I can honestly say that it was the best dining experience we've had in Denver! That is a lot to say considering we are Denver natives. As we watched the staff handle a very busy restaurant on a holiday evening, they operated like a well-oiled machine. The buzz of pride exuded from everyone working that night. Our food was fantastic and the meticulous care and attention given to us and everyone at the restaurant was superlative. We were constantly being checked on from the phenomenal wait staff as well as who I assumed to be managers and maybe even the owner of the restaurant. Every detail was just right making for a wonderful night out with my husband.
Atmosphere: 5
Food: 5
Service: 5
Jade JARY7960
The food is very overpriced for what it is. Mid tier at best. However service is lovely, staff is amazing. Just not worth the money.
Atmosphere: 3
Food: 3
Service: 5
Chezlyn Brandt
WHAT an EXPERIENCE. our first time here and every detail was perfection. Captain Christo Charles was above amazing and the food was on another level. Definitly recommend the sashimi. The seabass is the #1. Anyone visiting or just trying to find something new, highly recommend. Compliments to the chefs, staff and environment ❤️ Drinks were amazing too!
Atmosphere: 5
Food: 5
Service: 5
ifeoma ofili
I was visiting in town. I had the pleasure of having dinner and came back for happy hour because I had a great service for dinner! If I’m ever in town this is definitely the first spot I have to hit up. Service was top tier. Food was delicious and reasonably priced! Colin Kevin and Ryan are the best!
Jack’s Upstairs. First time and won’t be our last time. Kevin is an incredible server. There are so many intricate facets of the menu- almost intimidating- yet Kevin shared informative details that made each unique item enticing and really honored the art and science in the kitchen. After an incredible house margarita -We had several small bites-Oysters Rockefeller, champion steak bites, grilled pecan shrimp (with three different amazing sauces) and yellow tail roll. Each item was not only beautifully presented but incredibly tasty. Ended with an avocado crème brûlée (yes, avocado) and it was amazing. Ask for Kevin - our experience would not have been the same without his warmth and humor. He will even tell you where the oyster fork is placed in a proper setting. 🙂
Atmosphere: 5
Food: 5
Service: 5
Allyson Hunter
Jack's on Pearl recently hosted a company party for us. The food, beverages, atmosphere and staff were fabulous. Everything was on time and catered to our every need! We will defiantly be back! Thank you to the whole staff for making it such a joyful occasion!
Atmosphere: 1
Food: 1
Service: 1
Sydney Shambaugh
The food was amazing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie
tia cocopuffs
Must try dry aged sashimi, surprised by these delectable bites.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged Sashimi Combo, Pepper Jack Creamed Corn
Jam Diaz
Couldn’t be more perfect! Food is sooooo delicious and reasonably priced for the quality. Award winning filet is a must on your order. Won’t regret it!!!
As someone who values transparency on their hours states, they are open until 8 not 9pm on Sunday’s. That is both for the upstairs and downstairs.
Atmosphere: 1
Food: 1
Service: 1
Sam
Excellent award winning food. Good variety in choices. Great date night spot.
Atmosphere: 5
Food: 5
Service: 5
Lo Mae
2nd Restaurant Review 1/12/2025
This was our second visit to the restaurant, and the food was absolutely phenomenal, just as we remembered. The flavors and presentation were top-notch, making it a truly enjoyable dining experience.
However, I was a little disappointed that after mentioning a few times it was my husband’s birthday, it initially didn’t seem acknowledged. Thankfully, Ryan, our server, saved the day! Ryan went above and beyond, grabbing a candle and a few thoughtful touches to make the moment feel special. Their effort truly stood out and turned things around for us.
One suggestion I’d like to make is for the manager to walk around and check in with guests, as you’d expect at other upscale restaurants. It adds a personal touch that can really elevate the dining experience.
Overall, the food was excellent, and we’ll definitely be back again. A special shout-out to Ryan for being amazing—we’ll absolutely request to have them as our server for future reservations. Thank you for making the night memorable!
Special note to our server:
Dear Ryan,
Thank you so much for going above and beyond to make our evening special! Although this was our second visit to the restaurant where a special occasion—first our anniversary a couple of years ago and now my husband’s birthday—wasn’t initially acknowledged as we’d hoped, you truly stepped in and saved the day.
Your thoughtfulness, attention to detail, and warm personality made all the difference. The candle and little touches you added were so thoughtful and truly appreciated. You turned what could have been a disappointing experience into a memorable one, and we can’t thank you enough for that.
We will definitely be requesting you for our future reservations. Your exceptional service is one of the main reasons we’ll keep coming back.
With gratitude, Our family.
2 years ago: Made reservations for our anniversary and no mention of it, though it was noted when I made the reservation.
Drinks and food were absolutely delicious! Highly recommend the pecan shrimp as a starter.
My steak was a touch cold..
It was busy last night & the waiter did mention they were short staffed & getting their asses handed to them. Made sense as to why the waitstaff kept accidentally delivering food to the wrong tables.
Loved sitting upstairs. It’s kind of like a high end bar feel. Giant tv screens & a nice patio.
Good vibe overall Don’t be surprised if you have a tiny surcharge on your bill -
Atmosphere: 5
Food: 5
Service: 5
D.D. Walsh
This was a date night for us and our first time here. The food was excellent and everything was from scratch. The atmosphere was great and the service was top notch. Paul took care of us! Will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Morrow Tsai
We recently celebrated our anniversary and New Year's Eve at Jack's on Pearl, and every moment was nothing short of extraordinary. The ambiance set the perfect tone for a special evening, and the culinary journey that followed was simply unforgettable.
✨French Onion Soup: We started with a beautifully crafted French Onion Soup, which warmed our hearts with its rich, savory flavor and delightful blend of melted cheese and caramelized onions. It was the perfect beginning to our meal.
✨Prime Ribeye: The Prime Ribeye was a masterpiece — cooked to perfection. It was tender, juicy, and packed with flavor. Each bite was a reminder of why we chose Jack's on Pearl for such a special occasion.
✨Seafood & Mushroom Risotto: The Seafood & Mushroom Risotto was a delightful symphony of textures and flavors. The creamy risotto, combined with succulent seafood and earthy mushrooms, created a dish that was both comforting and luxurious.
✨Pearl Street's Chocolate Chip Cookie: To end the meal on a sweet note, we indulged in Pearl Street's Chocolate Chip Cookie. It was the epitome of dessert perfection — crispy on the edges, gooey in the center, and bursting with rich chocolatey goodness.
The cherry on top of this remarkable evening was the personal touch from the restaurant — they surprised us with a chocolate bearing the words "Happy Anniversary." This thoughtful gesture truly touched our hearts and added to the magic of the night.
As we reflect on our evening, it's clear that Jack's on Pearl didn't just serve us a meal; they crafted an experience, and the impeccable service made us feel truly special. We highly recommend Jack's on Pearl to anyone looking for an unforgettable dining experience.
I didn’t know food could taste this good
Atmosphere: 5
Food: 5
Service: 5
My husband and I had dinner here last night for Valentines Day and I can honestly say that it was the best dining experience we've had in Denver! That is a lot to say considering we are Denver natives. As we watched the staff handle a very busy restaurant on a holiday evening, they operated like a well-oiled machine. The buzz of pride exuded from everyone working that night. Our food was fantastic and the meticulous care and attention given to us and everyone at the restaurant was superlative. We were constantly being checked on from the phenomenal wait staff as well as who I assumed to be managers and maybe even the owner of the restaurant. Every detail was just right making for a wonderful night out with my husband.
Atmosphere: 5
Food: 5
Service: 5
The food is very overpriced for what it is. Mid tier at best. However service is lovely, staff is amazing. Just not worth the money.
Atmosphere: 3
Food: 3
Service: 5
WHAT an EXPERIENCE. our first time here and every detail was perfection. Captain Christo Charles was above amazing and the food was on another level. Definitly recommend the sashimi. The seabass is the #1. Anyone visiting or just trying to find something new, highly recommend. Compliments to the chefs, staff and environment ❤️ Drinks were amazing too!
Atmosphere: 5
Food: 5
Service: 5
I was visiting in town. I had the pleasure of having dinner and came back for happy hour because I had a great service for dinner! If I’m ever in town this is definitely the first spot I have to hit up. Service was top tier. Food was delicious and reasonably priced! Colin Kevin and Ryan are the best!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged Sashimi Combo, Grilled Pecan Shrimp
Jack’s Upstairs. First time and won’t be our last time. Kevin is an incredible server. There are so many intricate facets of the menu- almost intimidating- yet Kevin shared informative details that made each unique item enticing and really honored the art and science in the kitchen. After an incredible house margarita -We had several small bites-Oysters Rockefeller, champion steak bites, grilled pecan shrimp (with three different amazing sauces) and yellow tail roll. Each item was not only beautifully presented but incredibly tasty. Ended with an avocado crème brûlée (yes, avocado) and it was amazing. Ask for Kevin - our experience would not have been the same without his warmth and humor. He will even tell you where the oyster fork is placed in a proper setting. 🙂
Atmosphere: 5
Food: 5
Service: 5
Jack's on Pearl recently hosted a company party for us. The food, beverages, atmosphere and staff were fabulous. Everything was on time and catered to our every need! We will defiantly be back! Thank you to the whole staff for making it such a joyful occasion!
Atmosphere: 1
Food: 1
Service: 1
The food was amazing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie
Must try dry aged sashimi, surprised by these delectable bites.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged Sashimi Combo, Pepper Jack Creamed Corn
Couldn’t be more perfect! Food is sooooo delicious and reasonably priced for the quality. Award winning filet is a must on your order. Won’t regret it!!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
As someone who values transparency on their hours states, they are open until 8 not 9pm on Sunday’s. That is both for the upstairs and downstairs.
Atmosphere: 1
Food: 1
Service: 1
Excellent award winning food. Good variety in choices. Great date night spot.
Atmosphere: 5
Food: 5
Service: 5
2nd Restaurant Review 1/12/2025
This was our second visit to the restaurant, and the food was absolutely phenomenal, just as we remembered. The flavors and presentation were top-notch, making it a truly enjoyable dining experience.
However, I was a little disappointed that after mentioning a few times it was my husband’s birthday, it initially didn’t seem acknowledged. Thankfully, Ryan, our server, saved the day! Ryan went above and beyond, grabbing a candle and a few thoughtful touches to make the moment feel special. Their effort truly stood out and turned things around for us.
One suggestion I’d like to make is for the manager to walk around and check in with guests, as you’d expect at other upscale restaurants. It adds a personal touch that can really elevate the dining experience.
Overall, the food was excellent, and we’ll definitely be back again. A special shout-out to Ryan for being amazing—we’ll absolutely request to have them as our server for future reservations. Thank you for making the night memorable!
Special note to our server:
Dear Ryan,
Thank you so much for going above and beyond to make our evening special! Although this was our second visit to the restaurant where a special occasion—first our anniversary a couple of years ago and now my husband’s birthday—wasn’t initially acknowledged as we’d hoped, you truly stepped in and saved the day.
Your thoughtfulness, attention to detail, and warm personality made all the difference. The candle and little touches you added were so thoughtful and truly appreciated. You turned what could have been a disappointing experience into a memorable one, and we can’t thank you enough for that.
We will definitely be requesting you for our future reservations. Your exceptional service is one of the main reasons we’ll keep coming back.
With gratitude,
Our family.
2 years ago:
Made reservations for our anniversary and no mention of it, though it was noted when I made the reservation.
Drinks and food were absolutely delicious! Highly recommend the pecan shrimp as a starter.
My steak was a touch cold..
It was busy last night & the waiter did mention they were short staffed & getting their asses handed to them. Made sense as to why the waitstaff kept accidentally delivering food to the wrong tables.
Loved sitting upstairs. It’s kind of like a high end bar feel. Giant tv screens & a nice patio.
Good vibe overall
Don’t be surprised if you have a tiny surcharge on your bill -
Atmosphere: 5
Food: 5
Service: 5
This was a date night for us and our first time here. The food was excellent and everything was from scratch. The atmosphere was great and the service was top notch. Paul took care of us! Will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
We recently celebrated our anniversary and New Year's Eve at Jack's on Pearl, and every moment was nothing short of extraordinary. The ambiance set the perfect tone for a special evening, and the culinary journey that followed was simply unforgettable.
✨French Onion Soup: We started with a beautifully crafted French Onion Soup, which warmed our hearts with its rich, savory flavor and delightful blend of melted cheese and caramelized onions. It was the perfect beginning to our meal.
✨Prime Ribeye: The Prime Ribeye was a masterpiece — cooked to perfection. It was tender, juicy, and packed with flavor. Each bite was a reminder of why we chose Jack's on Pearl for such a special occasion.
✨Seafood & Mushroom Risotto: The Seafood & Mushroom Risotto was a delightful symphony of textures and flavors. The creamy risotto, combined with succulent seafood and earthy mushrooms, created a dish that was both comforting and luxurious.
✨Pearl Street's Chocolate Chip Cookie: To end the meal on a sweet note, we indulged in Pearl Street's Chocolate Chip Cookie. It was the epitome of dessert perfection — crispy on the edges, gooey in the center, and bursting with rich chocolatey goodness.
The cherry on top of this remarkable evening was the personal touch from the restaurant — they surprised us with a chocolate bearing the words "Happy Anniversary." This thoughtful gesture truly touched our hearts and added to the magic of the night.
As we reflect on our evening, it's clear that Jack's on Pearl didn't just serve us a meal; they crafted an experience, and the impeccable service made us feel truly special. We highly recommend Jack's on Pearl to anyone looking for an unforgettable dining experience.
Atmosphere: 5
Food: 5
Service: 5
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