Jacks on Pearl

1475 S Pearl St, Denver
(720) 868-5800

Recent Reviews Order Online Reserve

Customers' Favorites

Coconut Mango Yellowfin Tuna Sashimi GF
Black Truffle Wagyu Ribeye 14 Ounce
Two Seared Jumbo Sea Scallops
Seafood & Mushroom Risotto
Chef’S Charcuterie Board
Pepper Jack Creamed Corn
Jacks Rockefeller Oysters
Grilled Pecan Shrimp GF
Wagyu French Dip & Fries
Avocado Cream Brûlée

Menu

Most Popular
Wagyu French Dip & Fries
Thinly sliced wagyu beef, gruyere cheese and horseradish aioli on a toasted baguette served with au-jus and nine season fries
Chicken Tenders
Premium chicken tenderloins dipped in tempura batter, panko encrusted and fried crisp served with nine season fries, and your choice of house-made ranch or honey mustard
Hipster Wedge
Fresh iceberg, avocado slices, and pancetta drizzled with house made dill dressing and topped with Parmesan cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Jack's House Salad
Mixed greens, cherry tomatoes, red onions, golden beets, and sliced almonds tossed with your choice of lemon champagne or sherry vinaigrette dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Roasted Poblano Gruyere Burger
Roasted poblano peppers, caramelized onions, habanero aioli and gruyere cheese - served with nine season fries
Bacon Cheeseburger
Crispy bacon, american cheese, sriracha aioli, lettuce, tomato, and red onion – served with nine season fries and a pickle spear

Picked for you
Chicken Tenders
Premium chicken tenderloins dipped in tempura batter, panko encrusted and fried crisp served with nine season fries, and your choice of house-made ranch or honey mustard
Wagyu French Dip & Fries
Thinly sliced wagyu beef, gruyere cheese and horseradish aioli on a toasted baguette served with au-jus and nine season fries
Hipster Wedge
Fresh iceberg, avocado slices, and pancetta drizzled with house made dill dressing and topped with Parmesan cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Jack's Truffle Crab Mac & Cheese
Seafood & Mushroom Risotto
Pan seared sea scallops and grilled shrimp over a lobster risotto with sauteed mushrooms, roasted peppers, parmesan, and pea puree

Starters
Fresh Baked Sourdough Boule
Sourdough bread with herb butter and garlic spread.
Chef's Charcueteria Board
A wonderfully matched choice of meats and cheeses surrounded with nuts, crackers, grapes, and fruit. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Classic Jumbo Lump Crab Cake
Pan seared jumbo lump crab meat, spicy remoulade, yuzu-cilantro aioli, and asparagus slaw
Jacks Rockefeller Oysters
East coast oysters baked with spinach, shallots, and sambuca-parmesan cream sauce
French Onion Soup
Topped with garlic-herb crostini and melted gruyere and parmesan
Jack's Fried Pickles
Battered dill pickle spears fried crispy and served with spicy remoulade and house-made ranch
Grilled Pecan Poblano
A jumbo poblano pepper stuffed with spicy sausage, garlic herb butter, and a 3-cheese blend grilled over pecan wood and served with spicy peperonata
Grilled Pecan Shrimp
Jumbo shrimp marinated in our house-made chimichurri and cooked on our pecan wood fire grill, served with agave-lime pasilla sauce, tomato jam, dill sauce, and charred lemon
Bluefin Tuna & Salmon Sashimi
Bluefin tuna and salmon with coconut-mango salsa topped with pickled fresno peppers, scallions, and black garlic

Greens
Hipster Wedge
Fresh iceberg, avocado slices, and pancetta drizzled with house made dill dressing and topped with Parmesan cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Caesar Salad
Baby Romaine tossed in a traditional Caesar dressing with house made croutons and fresh shaved Parmesan cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Jack's House Salad
Mixed greens, cherry tomatoes, red onions, golden beets, and sliced almonds tossed with your choice of lemon champagne or sherry vinaigrette dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Jack's Steak Salad
Tenderloin steak tips with mixed greens, red onions, cherry tomatoes, toasted almonds, parmesan, and honey-horseradish dressing, and balsamic glaze
Poke Salad
Bluefin tuna and salmon poke accented with tamari-ginger sauce over mixed greens, edamame, avocado, carrots, and forbidden rice tossed in miso dressing with pickled cucumbers, furikake, pickled ginger, fresh wasabi, and bubu arare

House Specialties
Wagyu French Dip & Fries
Thinly sliced wagyu beef, gruyere cheese and horseradish aioli on a toasted baguette served with au-jus and nine season fries
Chicken Tenders
Premium chicken tenderloins dipped in tempura batter, panko encrusted and fried crisp served with nine season fries, and your choice of house-made ranch or honey mustard
Roasted Poblano Gruyere Burger
Roasted poblano peppers, caramelized onions, habanero aioli and gruyere cheese - served with nine season fries
Spicy Lobster & Shrimp Linguine
Shrimp, sweet peppers, and garlic sauteed with white wine, finished with cajun-lobster cream, tossed with linguine, and topped with a 5 ½ oz grilled lobster tail
Bacon Cheeseburger
Crispy bacon, american cheese, sriracha aioli, lettuce, tomato, and red onion – served with nine season fries and a pickle spear
Lemongrass Scallops
Pan seared sea scallops complimented with a lemongrass-coconut cream sauce and served around a bed of forbidden rice
Seafood & Mushroom Risotto
Pan seared sea scallops and grilled shrimp over a lobster risotto with sauteed mushrooms, roasted peppers, parmesan, and pea puree
Crispy Prosciutto Pasta
Creamy vodka and white wine sauce infused with mascarpone cheese tossed with pasta, confit garlic, heirloom tomatoes, and basil
Wood Grilled Salmon
with corn succotash, black shitake cream, chili oil, balsamic caviar, and sesame seeds
Chilean Seabass
Pan seared chilean seabass served over parmesan polenta, with pea puree, golden beets, and champagne vinaigrette

Prime Cuts
Reserve Filet (7 oz)
Prime Kansas City Strip (16 oz)
Dry Aged Ribeye (12 oz)
Served with duck fat fried crispy cheesy potato cakes
Jack's Champion Filet (7 oz)
Wood grilled beef tenderloin over duck fat fried crispy cheesy potato cakes topped with foie gras-veal reduction infused butter, roasted calabrian peppers, and lava salt. Winner of the People's Choice Award for Denver's annual RARE Steak Competition 2023!
Jack's Truffled Filet (7 oz)
Gorgonzola and pinot noir caramelized onion, panko, and herbal butter crust topped with truffled crispy potatoes
Surf & Turf
7 oz reserve filet paired with a 5.5 oz grilled lobster tail and served with drawn butter
Prime Kansas City Strip (10 oz)

Accompaniments
Jack's Truffle Crab Mac & Cheese
Twice Baked Potato
Loaded Twice Baked Potato
Loaded Twice Baked Potato with garlic herb butter, cheddar, sour cream, scallions, and bacon
Crispy Lemon-Lime Brussel Sprouts
Brussel sprouts fried crisp, tossed in a sweet chili sauce and finished with champagne vinaigrette and pickled fresno peppers
Roasted Veggie Medley
Seasonal veggies and garlic-herb butter
Pepper Jack Creamed Corn
Decadent spicy creamed corn
Duck Fat Fries - Small
Forbidden Rice
black rice with lemongrass-coconut cream sauce
Duck Fat Fries - Large

Dessert

Raspberry Key Lime Pie
Bourbon Bread Pudding
Jack's Ding Dong
Chocolate cake, espresso cream, and chocolate cream covered in a hard chocolate ganache and served with raspberry coulis, pistachio butter, and fresh berries

Extras
Grilled Lobster Tail (5.5 oz)
3 Grilled Pecan Shrimp
Sauteed Mushrooms
Two Seared Jumbo Scallops

Photos

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Recent Reviews

WOW! This is our new favorite restaurant! From the minute you walk in, you know you are in for an exceptional evening. Our waiter Johny was awesome. He was there when we need him. but not hovering over the table. His explanations of the methods they use to cook their steaks and the aging processes was interesting and intriguing. His suggestions for dishes were also superb. The wedge salad is like no wedge you have ever had...do it! The steaks were tender and melted in our mouths....
November 2025
Most importantly is the outstanding waitstaff especially by Christian. Really ups your experience level. And The food was incredible. Wonderful ambience. This was all important because had to overcome first impression by a maitre'd who was awful. She lied straight to my face. When both my partner and I are from out of town and excited to try the restaurant and you are handed the worst table in the room that was really meant for 3-4 and you ask her to please move us to another...
November 2025
This was our first visit on Tuesday. Outstanding! Chris was our server...knowledgeable, excellent recommendations, very personable and his timing was spot on. While I'd call the atmosphere and decor casual contemporary and very pleasing, it was undermined by an annoying heat/cool unit above the front windows. Nate (AGM) was doing his best to manage the situation. The food was really excellent. We've dined at most of the top restaurants in town and would give Jack's...
October 2025

More Reviews

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Jacks on Pearl

1475 S Pearl St, Denver, CO 80210
(720) 868-5800