Jacks on Pearl

1475 S Pearl St, Denver
(720) 868-5800

Recent Reviews Order Online Reserve

Customers' Favorites

Coconut Mango Yellowfin Tuna Sashimi GF
Two Seared Jumbo Sea Scallops
Seafood & Mushroom Risotto
Chef’S Charcuterie Board
Jacks Rockefeller Oysters
Pepper Jack Creamed Corn
Grilled Pecan Shrimp GF
Wagyu French Dip & Fries
Dry Aged Sashimi Combo
Avocado Cream Brûlée

Menu

Most Popular
Wagyu French Dip & Fries
Thinly sliced wagyu beef, gruyere cheese and horseradish aioli on a toasted baguette served with au-jus and nine season fries
Chicken Tenders
Premium chicken tenderloins dipped in tempura batter, panko encrusted and fried crisp served with nine season fries, and your choice of house-made ranch or honey mustard
Hipster Wedge
Fresh iceberg, avocado slices, and pancetta drizzled with house made dill dressing and topped with Parmesan cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Jack's House Salad
Mixed greens, cherry tomatoes, red onions, golden beets, and sliced almonds tossed with your choice of lemon champagne or sherry vinaigrette dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Roasted Poblano Gruyere Burger
Roasted poblano peppers, caramelized onions, habanero aioli and gruyere cheese - served with nine season fries
Bacon Cheeseburger
Crispy bacon, american cheese, sriracha aioli, lettuce, tomato, and red onion – served with nine season fries and a pickle spear

Picked for you
Chicken Tenders
Premium chicken tenderloins dipped in tempura batter, panko encrusted and fried crisp served with nine season fries, and your choice of house-made ranch or honey mustard
Wagyu French Dip & Fries
Thinly sliced wagyu beef, gruyere cheese and horseradish aioli on a toasted baguette served with au-jus and nine season fries
Hipster Wedge
Fresh iceberg, avocado slices, and pancetta drizzled with house made dill dressing and topped with Parmesan cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Jack's Truffle Crab Mac & Cheese
Seafood & Mushroom Risotto
Pan seared sea scallops and grilled shrimp over a lobster risotto with sauteed mushrooms, roasted peppers, parmesan, and pea puree

Starters
Fresh Baked Sourdough Boule
Sourdough bread with herb butter and garlic spread.
Chef's Charcueteria Board
A wonderfully matched choice of meats and cheeses surrounded with nuts, crackers, grapes, and fruit. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Classic Jumbo Lump Crab Cake
Pan seared jumbo lump crab meat, spicy remoulade, yuzu-cilantro aioli, and asparagus slaw
Jacks Rockefeller Oysters
East coast oysters baked with spinach, shallots, and sambuca-parmesan cream sauce
French Onion Soup
Topped with garlic-herb crostini and melted gruyere and parmesan
Jack's Fried Pickles
Battered dill pickle spears fried crispy and served with spicy remoulade and house-made ranch
Grilled Pecan Poblano
A jumbo poblano pepper stuffed with spicy sausage, garlic herb butter, and a 3-cheese blend grilled over pecan wood and served with spicy peperonata
Grilled Pecan Shrimp
Jumbo shrimp marinated in our house-made chimichurri and cooked on our pecan wood fire grill, served with agave-lime pasilla sauce, tomato jam, dill sauce, and charred lemon
Bluefin Tuna & Salmon Sashimi
Bluefin tuna and salmon with coconut-mango salsa topped with pickled fresno peppers, scallions, and black garlic

Greens
Hipster Wedge
Fresh iceberg, avocado slices, and pancetta drizzled with house made dill dressing and topped with Parmesan cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Caesar Salad
Baby Romaine tossed in a traditional Caesar dressing with house made croutons and fresh shaved Parmesan cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Jack's House Salad
Mixed greens, cherry tomatoes, red onions, golden beets, and sliced almonds tossed with your choice of lemon champagne or sherry vinaigrette dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Jack's Steak Salad
Tenderloin steak tips with mixed greens, red onions, cherry tomatoes, toasted almonds, parmesan, and honey-horseradish dressing, and balsamic glaze
Poke Salad
Bluefin tuna and salmon poke accented with tamari-ginger sauce over mixed greens, edamame, avocado, carrots, and forbidden rice tossed in miso dressing with pickled cucumbers, furikake, pickled ginger, fresh wasabi, and bubu arare

House Specialties
Wagyu French Dip & Fries
Thinly sliced wagyu beef, gruyere cheese and horseradish aioli on a toasted baguette served with au-jus and nine season fries
Chicken Tenders
Premium chicken tenderloins dipped in tempura batter, panko encrusted and fried crisp served with nine season fries, and your choice of house-made ranch or honey mustard
Roasted Poblano Gruyere Burger
Roasted poblano peppers, caramelized onions, habanero aioli and gruyere cheese - served with nine season fries
Spicy Lobster & Shrimp Linguine
Shrimp, sweet peppers, and garlic sauteed with white wine, finished with cajun-lobster cream, tossed with linguine, and topped with a 5 ½ oz grilled lobster tail
Bacon Cheeseburger
Crispy bacon, american cheese, sriracha aioli, lettuce, tomato, and red onion – served with nine season fries and a pickle spear
Lemongrass Scallops
Pan seared sea scallops complimented with a lemongrass-coconut cream sauce and served around a bed of forbidden rice
Seafood & Mushroom Risotto
Pan seared sea scallops and grilled shrimp over a lobster risotto with sauteed mushrooms, roasted peppers, parmesan, and pea puree
Crispy Prosciutto Pasta
Creamy vodka and white wine sauce infused with mascarpone cheese tossed with pasta, confit garlic, heirloom tomatoes, and basil
Wood Grilled Salmon
with corn succotash, black shitake cream, chili oil, balsamic caviar, and sesame seeds
Chilean Seabass
Pan seared chilean seabass served over parmesan polenta, with pea puree, golden beets, and champagne vinaigrette

Prime Cuts
Reserve Filet (7 oz)
Prime Kansas City Strip (16 oz)
Dry Aged Ribeye (12 oz)
Served with duck fat fried crispy cheesy potato cakes
Jack's Champion Filet (7 oz)
Wood grilled beef tenderloin over duck fat fried crispy cheesy potato cakes topped with foie gras-veal reduction infused butter, roasted calabrian peppers, and lava salt. Winner of the People's Choice Award for Denver's annual RARE Steak Competition 2023!
Jack's Truffled Filet (7 oz)
Gorgonzola and pinot noir caramelized onion, panko, and herbal butter crust topped with truffled crispy potatoes
Surf & Turf
7 oz reserve filet paired with a 5.5 oz grilled lobster tail and served with drawn butter
Prime Kansas City Strip (10 oz)

Accompaniments
Jack's Truffle Crab Mac & Cheese
Twice Baked Potato
Loaded Twice Baked Potato
Loaded Twice Baked Potato with garlic herb butter, cheddar, sour cream, scallions, and bacon
Crispy Lemon-Lime Brussel Sprouts
Brussel sprouts fried crisp, tossed in a sweet chili sauce and finished with champagne vinaigrette and pickled fresno peppers
Roasted Veggie Medley
Seasonal veggies and garlic-herb butter
Pepper Jack Creamed Corn
Decadent spicy creamed corn
Duck Fat Fries - Small
Forbidden Rice
black rice with lemongrass-coconut cream sauce
Duck Fat Fries - Large

Dessert

Raspberry Key Lime Pie
Bourbon Bread Pudding
Jack's Ding Dong
Chocolate cake, espresso cream, and chocolate cream covered in a hard chocolate ganache and served with raspberry coulis, pistachio butter, and fresh berries

Extras
Grilled Lobster Tail (5.5 oz)
3 Grilled Pecan Shrimp
Sauteed Mushrooms
Two Seared Jumbo Scallops

Photos

Photo credit: google
Photo credit: facebook
Photo credit: google
+50 photos
Photo credit: google
+49 photos
Add a photo

Recent Reviews

My husband and I had dinner here last night for Valentines Day and I can honestly say that it was the best dining experience we've had in Denver! That is a lot to say considering we are Denver natives. As we watched the staff handle a very busy restaurant on a holiday evening, they operated like a well-oiled machine. The buzz of pride exuded from everyone working that night. Our food was fantastic and the meticulous care and attention given to us and everyone at the restaurant...
February 2025
WHAT an EXPERIENCE. our first time here and every detail was perfection. Captain Christo Charles was above amazing and the food was on another level. Definitly recommend the sashimi. The seabass is the #1. Anyone visiting or just trying to find something new, highly recommend. Compliments to the chefs, staff and environment ❤️ Drinks were amazing too!
February 2025
I was visiting in town. I had the pleasure of having dinner and came back for happy hour because I had a great service for dinner! If I’m ever in town this is definitely the first spot I have to hit up. Service was top tier. Food was delicious and reasonably priced! Colin Kevin and Ryan are the best!
February 2025

More Reviews

You May Also Like

Izakaya Den - 1487A S Pearl St
Izakaya, Japanese, Sushi Bar, Vegan, Vegetarian
Sushi Den - 1487 S Pearl St
Sushi, Japanese, Sushi Bar, Bar, Vegan
Sukiya Ramen - 1472 S Pearl St
Ramen, Juice Bar & Smoothies, Poke

Jacks on Pearl

1475 S Pearl St, Denver, CO 80210
(720) 868-5800