This new branch of the beloved DTC restaurant executes exceptionally well on classic French dishes like Salad Nicoise and Moules Frites with a nice wine list to match. Ambiance is more upscale and evening oriented than DTC. With protein entrees in high 30s and 40s, be prepared to spend some money. Maybe not the I-don't-feel-like-cooking tonight spot we in the neighborhood hoped for. Yet with style and food that far outclasses others in 9&Co, definitely worth a planned outing now and then.
mehrnazf
We tried the classics; savory crepes, bœuf bourguignon, crepes Suzette and they were all great. I recommend changing the silverware between the courses. This restaurant should have a more upscale service.
ToddS
Le French surprised me. I did not expect such a wonderful experience. The cocktails and food were terrific, the decor and ambiance were striking, and the service was excellent. This restaurant is a gem.
Ms_Natali
Love it!!
Atmosphere: 5
Food: 5
Service: 5
Jan Connell
Lunch today (crepes) were delicious!! Looking forward to going back to try other things.
Atmosphere: 5
Food: 5
Service: 5
Nicole Domenico
Hope is the best server ever!!! She was so tentative, charming, funny and made our dining experience exceptional!! I will come back just to see hope!!
Michael Stevens
Delicious - beginning to end!
Atmosphere: 5
Food: 5
Service: 5
Tameka
Love the food but the service was slow and non consistent. The DTC location however was worse with the treatment of my family and I. Maybe they are no use to serving black patrons at that location but I will be back to the one in Denver. Service took about 15 minutes to approach our table but the food was good.
Mecca Hopkins
Eric was a great waiter he made great drinks (the 75 drink it’s a classic) food was good and the atmosphere for great! A beautiful vibe !!!
Atmosphere: 5
Food: 5
Service: 5
Matt P
Really like the space and the service. But the food is not my thing. Too french for me :-(
Came here to experience the James Beard semifinalists for Best Chef Mountain 2024 and it was Restaurant Week. The Restaurant Week menu was disappointing -- a this or that of only two choices -- every item had cheese or heavy lactose. That required some in our group to order from the regular, more expensive, menu. The scallops were tender, delicious and the lamb chops with spices phenomenal. The Bouillabaisse was good and overflowing with shrimp. Our waitress was a hoot -- she insisted that we order a Pinot Noir wine, saying more than once "You're gonna love it." Service was very good. The inside is chic, new and modern. Every table was filled by 7pm so it is quite a popular place. Le French is certainly worth trying.
MARTA
Just amazing, uplifting atmosphere, very nice. The beef tartare, salmon, bouillabaisse, creme brulee and the other plates ordered - sorry, can't remember the names - were all outstanding. The cocktails were excellent as well, the one with tequila and spices and the pear martini, very good. Highly recommend Le French 9&Co. It's very pretty at night but the color palette really shows during the day; I went there for lunch a couple of weeks ago.
NissaJ
My friend and I went here for Restaurant Week and we found the food and service to be very good. The staff was accommodating for my gluten allergy and were very friendly. I will definitely go back
Yosh
First time dining at this location. We went for restaurant week, so we dined off of the limited menu. The offerings on the restaurant week menu were very good. The salmon was the stand out, but the beef was excellent as well. Service was great which always makes the dining experience.
RichardH
Love this menu. We had a fabulous time on the first night of Restaurant Week. Our server, Hope, was spot on with menu questions and recommendations (and sense of humor). We'll be back.
This new branch of the beloved DTC restaurant executes exceptionally well on classic French dishes like Salad Nicoise and Moules Frites with a nice wine list to match. Ambiance is more upscale and evening oriented than DTC. With protein entrees in high 30s and 40s, be prepared to spend some money. Maybe not the I-don't-feel-like-cooking tonight spot we in the neighborhood hoped for. Yet with style and food that far outclasses others in 9&Co, definitely worth a planned outing now and then.
We tried the classics; savory crepes, bœuf bourguignon, crepes Suzette and they were all great. I recommend changing the silverware between the courses. This restaurant should have a more upscale service.
Le French surprised me. I did not expect such a wonderful experience. The cocktails and food were terrific, the decor and ambiance were striking, and the service was excellent. This restaurant is a gem.
Love it!!
Atmosphere: 5
Food: 5
Service: 5
Lunch today (crepes) were delicious!! Looking forward to going back to try other things.
Atmosphere: 5
Food: 5
Service: 5
Hope is the best server ever!!! She was so tentative, charming, funny and made our dining experience exceptional!! I will come back just to see hope!!
Delicious - beginning to end!
Atmosphere: 5
Food: 5
Service: 5
Love the food but the service was slow and non consistent. The DTC location however was worse with the treatment of my family and I. Maybe they are no use to serving black patrons at that location but I will be back to the one in Denver. Service took about 15 minutes to approach our table but the food was good.
Eric was a great waiter he made great drinks (the 75 drink it’s a classic) food was good and the atmosphere for great! A beautiful vibe !!!
Atmosphere: 5
Food: 5
Service: 5
Really like the space and the service. But the food is not my thing. Too french for me :-(
Atmosphere: 5
Food: 2
Service: 5
Restaurantji Recommends
Came here to experience the James Beard semifinalists for Best Chef Mountain 2024 and it was Restaurant Week. The Restaurant Week menu was disappointing -- a this or that of only two choices -- every item had cheese or heavy lactose. That required some in our group to order from the regular, more expensive, menu. The scallops were tender, delicious and the lamb chops with spices phenomenal. The Bouillabaisse was good and overflowing with shrimp. Our waitress was a hoot -- she insisted that we order a Pinot Noir wine, saying more than once "You're gonna love it." Service was very good. The inside is chic, new and modern. Every table was filled by 7pm so it is quite a popular place. Le French is certainly worth trying.
Just amazing, uplifting atmosphere, very nice. The beef tartare, salmon, bouillabaisse, creme brulee and the other plates ordered - sorry, can't remember the names - were all outstanding. The cocktails were excellent as well, the one with tequila and spices and the pear martini, very good. Highly recommend Le French 9&Co. It's very pretty at night but the color palette really shows during the day; I went there for lunch a couple of weeks ago.
My friend and I went here for Restaurant Week and we found the food and service to be very good. The staff was accommodating for my gluten allergy and were very friendly. I will definitely go back
First time dining at this location. We went for restaurant week, so we dined off of the limited menu. The offerings on the restaurant week menu were very good. The salmon was the stand out, but the beef was excellent as well. Service was great which always makes the dining experience.
Love this menu. We had a fabulous time on the first night of Restaurant Week. Our server, Hope, was spot on with menu questions and recommendations (and sense of humor). We'll be back.