We came here to celebrate our friends engagement!!! We were so excited to try this place, but ended up having a disappointing experience. The restaurant is in a pretty pricey area and the pricing on the menu reflect that. It is insane how much everything cost. Even their happy hour pricing is not impressive. The food portions are small and the taste is nothing impressive or over the top. It definitely is not worth the money.
The environment is just like any other restaurant. It is a bit loud and just feels like a casual spot.
The server we had was great though. They were extremely attentive and kind.
The reason they are getting a one star overall though is because we left and got food poisoning which was an absolutely disappointing way to end the day of your engagement.
Cassie Strub
We came here for my daughters birthday! Super cute place. The crowd noise was loud and lively. We ordered the white truffle garlic bread (a must!) The chicken parm and the salmon. They do kindly split the chicken parm into 2 plates free of charge! We also ordered a margarita pizza for the table (tie die) Josie, our server, was delightful. I believe it was good food/atmosphere/service for the price.
Julius Smith
The Lasagna Bianca is hands down some of the best lasagna I have ever had!
Andrew Matya
Best for dinner place in town with scratch pasta! Zucchini chips must have! Love this place and staff!
Genevieve
Our waiter was terrific! The cocktails were delicious and well-balanced. Our booth was very comfortable. The noise level was quite loud and the eggplant parmigiana was very salty. The other pasta dishes were delicious and the kale salad and garlic bread were quite yummy as well.
Bill
Amazing food. We had the house specialty, spaghetti and also the scallops. Wow! Can't wait to try other dishes.
Rafael Girotto
Excelente service, tasty menu.
Lemonade
Shame of Italy, horrible quality of food that either not fully cooked or stored way too long that smells and tastes rubbish and disgusting. No idea who’d want to visit such place, but coming for the name is an absolute mistake.
Liza
We've eaten at North many times but had not had the calamari appetizer in a while. Don't know when they changed it to a heavy batter, but it was terrible. Nothing like the lightly fried version they served for years. The batter was so heavy, we couldn't tell that it was calamari - it could have been an onion ring or a piece of paper. No flavor whatsoever other than the batter. This looked like it came from some pre-made frozen battered package. Very disappointed. Please go back to your previous recipe. I seem to recall they modified the scallops during COVID and we've never ordered those again. We're way past that period and the restaurant is always busy, so no excuse to cut corners. Maintain the previous standards.
Danielle Kelley
Service was truly some of the best we've had in a long time. Food is great too. Would have given five stars but WAY overpriced for what you get. We had a great experience but probably wouldn't pay that price again no matter how good it was. $24 for a glass of wine and $16 Caesar salad really sours the rest of the good.
North Italia was delicious! We had the Hot Honey and Prosciutto Pizza which was fresh and spicy. The Spicy Vodka Rigatoni was so good. The noodles tasted homemade and the spicy sausage in the pasta was perfectly crispy.
Vicki
The food and the service was really great. It's always fun at north. Loren our server was excellent. We had a super great time. Thank you.
julie
Lunch was very good. It was my birthday so when we got to our table there was a birthday card awaiting. Also got a delicious dessert. A very nice touch. Love this restaurant!
Mary
Had lunch at North today with a business friend, and it was as good as I remembered, if not better. The service was outstanding -- prompt and helpful without being intrusive. The food was great and portions were generous. And although the restaurant was close to full, the noise level was quite reasonable and we were able to converse comfortably.
Naomi
We had a really lovely anniversary dinner. My husband had the chicken Parm, which was amazing. The scallops were delicious and cooked perfectly. And the tiramisu was probably the best I've had! The drinks were good, and we shared the spicy meat pizza, which was flavorful. We will definitely be coming here regularly from now on.
We came here to celebrate our friends engagement!!! We were so excited to try this place, but ended up having a disappointing experience. The restaurant is in a pretty pricey area and the pricing on the menu reflect that. It is insane how much everything cost. Even their happy hour pricing is not impressive. The food portions are small and the taste is nothing impressive or over the top. It definitely is not worth the money.
The environment is just like any other restaurant. It is a bit loud and just feels like a casual spot.
The server we had was great though. They were extremely attentive and kind.
The reason they are getting a one star overall though is because we left and got food poisoning which was an absolutely disappointing way to end the day of your engagement.
We came here for my daughters birthday! Super cute place. The crowd noise was loud and lively. We ordered the white truffle garlic bread (a must!) The chicken parm and the salmon. They do kindly split the chicken parm into 2 plates free of charge! We also ordered a margarita pizza for the table (tie die) Josie, our server, was delightful. I believe it was good food/atmosphere/service for the price.
The Lasagna Bianca is hands down some of the best lasagna I have ever had!
Best for dinner place in town with scratch pasta!
Zucchini chips must have!
Love this place and staff!
Our waiter was terrific! The cocktails were delicious and well-balanced. Our booth was very comfortable. The noise level was quite loud and the eggplant parmigiana was very salty. The other pasta dishes were delicious and the kale salad and garlic bread were quite yummy as well.
Amazing food. We had the house specialty, spaghetti and also the scallops. Wow! Can't wait to try other dishes.
Excelente service, tasty menu.
Shame of Italy, horrible quality of food that either not fully cooked or stored way too long that smells and tastes rubbish and disgusting. No idea who’d want to visit such place, but coming for the name is an absolute mistake.
We've eaten at North many times but had not had the calamari appetizer in a while. Don't know when they changed it to a heavy batter, but it was terrible. Nothing like the lightly fried version they served for years. The batter was so heavy, we couldn't tell that it was calamari - it could have been an onion ring or a piece of paper. No flavor whatsoever other than the batter. This looked like it came from some pre-made frozen battered package. Very disappointed. Please go back to your previous recipe. I seem to recall they modified the scallops during COVID and we've never ordered those again. We're way past that period and the restaurant is always busy, so no excuse to cut corners. Maintain the previous standards.
Service was truly some of the best we've had in a long time. Food is great too.
Would have given five stars but WAY overpriced for what you get. We had a great experience but probably wouldn't pay that price again no matter how good it was. $24 for a glass of wine and $16 Caesar salad really sours the rest of the good.
Restaurantji Recommends
North Italia was delicious! We had the Hot Honey and Prosciutto Pizza which was fresh and spicy. The Spicy Vodka Rigatoni was so good. The noodles tasted homemade and the spicy sausage in the pasta was perfectly crispy.
The food and the service was really great. It's always fun at north. Loren our server was excellent. We had a super great time. Thank you.
Lunch was very good. It was my birthday so when we got to our table there was a birthday card awaiting. Also got a delicious dessert. A very nice touch. Love this restaurant!
Had lunch at North today with a business friend, and it was as good as I remembered, if not better. The service was outstanding -- prompt and helpful without being intrusive. The food was great and portions were generous. And although the restaurant was close to full, the noise level was quite reasonable and we were able to converse comfortably.
We had a really lovely anniversary dinner. My husband had the chicken Parm, which was amazing. The scallops were delicious and cooked perfectly. And the tiramisu was probably the best I've had! The drinks were good, and we shared the spicy meat pizza, which was flavorful. We will definitely be coming here regularly from now on.
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