Bottle of champagne is 64 lol don’t waste your money
Midnight
The food is good but is absolutely not worth the overinflated price. I will not be ordering again.
Food: 3
Eric Charney
We live down the street, and we would be regulars here if not for one thing: the music. The music is too loud and the bass is EQed at like +20db. As a lover of music, I think this is a travesty. Even the bass heads I know wouldn’t boost the bass this much. Be prepared to leave this place with a head ache.
Atmosphere: 1
Food: 4
Service: 1
Gretchen Gaede
I wanted to like this restaurant, but it was absolutely mediocre for how expensive it was. I ordered a shrimp Caesar salad with dressing on the side. Never got the dressing, but it was terrible. Basically chopped romaine with four decently-sized shrimp. The margaritas were very pricey and tasted like lime juice and Squirt soda. Very weak drinks. I ordered an extra shot of tequila to make my drink better and they charged me $14 for it. Our server was very friendly. But overall I could not believe that we paid about $70 pp for entrees and 2 drinks each.
Atmosphere: 4
Food: 3
Service: 4
Nancy Price
We went to this restaurant specifically for the ceviche.... we used to get this amazing ceviche at Lady Nómada Arvada and they stopped serving it! Disappointed We were told Perdida had it Not as flavorful as the old dish Otherwise food was good
Atmosphere: 4
Food: 3
Service: 4
Marlayna Robertson
We had a party of 8, it was my future brother in laws birthday. We had a reservation. We showed up 10 minutes early, the table wasn't ready. The hostes said a few minutes, they're wiping down the table. 35 minutes go by, the line is out the door, and they were about to give our table away to a different party. We stopped them, and we finally sat down. (The family that almost got our table, left after 30 minutes. There were several other groups that had come, waited for a table, got fed up and left.) It took about 15 more minutes to get even a waiter to the table. He came over with a pitcher of water, and ran out half way through filling up our cups. It took him another 15 minutes and asking the manager to come back with more water. We finally got our drink orders in. One of our party's beer order was being re-tapped. That took almost the entire time we were there for them to re tap the keg. Our food took about 45 minutes to arrive, and one of our party didn't get his food until 5 minutes after everyone else had. Not to mention the area we sat in had these industrial heaters that were waaaaaay to hot for the area. Mind you it was 62degrees out tonight. After dinner we had requested a box from our server, another server, and the manager. 20 minutes later we got a box and a check. The food was over priced and some things were really good, and some things I could have made better at home. -5/10 would not recommend.
Atmosphere: 3
Food: 2
Service: 1
Drew Miller
Eh, don't bother. For what we got, food is definitely underwhelming especially for the price. Cocktails are pretty good. Chicken al pastor tacos literally fell apart as soon as I picked them up, guess for the price it's too much to double up the tortilla. Carnitas is bland and dry. The side of black beans was literally one reg size spoonfull in the cup. Ordered guac, same thing. One small scoop. I would've rather gone to some generic place like 3 Margaritas or something, at least they don't make you pay for chips & salsa.
Atmosphere: 3
Food: 2
Service: 3
Isabelle Langlois
Very disappointed in experience at perdida. Was excited to try this spot as the remarks were good, but what a bummer! The food (fish tacos, veggie fajitas) reminded me of a cafeteria. Service was quite slow and inattentive, and they forgot to bring out the appetizer we ordered. I would not recommend this location to anyone
Atmosphere: 2
Food: 1
Service: 1
Brad Simons
Food - EXCELLENT! Service - Server was EXCELLENT...Management capacity is QUESTIONABLE since they don't know how to properly apply gift/bonus cards to your bill. Atmosphere - They don't know how to manage the seating on cold evenings so if you are seated near the front of the restaurant ask to be moved to another seating area or keep your coats handy. Corporate - PATHETIC since their on-line "contact us" feature is non-functional. I used the QR code on my receipt to provide less than positive feedback on the issues above and they thanked me for my "awesome feedback" and asked me to share my experience on Google, so here it is!
02/22/25 UPDATE...I emailed hmullen on 01/28/25 that I received a response to my initial Google Review requesting I contact him/her for a chat...He/she never contacted me furthering my opinion of QUESTIONABLE management capacity within the Gastamo Group organization.
Atmosphere: 1
Food: 5
Service: 3
Recommended dishes: Shrimp Tacos
Howard Hurlbut
I want so much to give this restaurant 5 stars, but I can't due to the ratio of portion sizes to price. The flavors are truly exceptional; this is next-level Latino cuisine, folks. If flavors matter, then search no more. These dishes are carefully crafted for a well-balanced flavor profile, but it is a bit pricey. Even pricey would be fine if the portions were somewhat larger. All in all, it was a wonderful and memorable dining experience. We would have spent less, had we arrived during Happy Hour. Thank you.
Service was excellent. Food was pretty good, no complaints. There was a nice selection of food and the drink menu was just as long. It had a nice vibe and I would def come back again. If you like chips and queso... they have some BOMB queso I will be sure to add that.
Atmosphere: 4
Food: 4
Service: 5
Roddy Reef
My wife and I ordered ceviche. Had to remind the sever several times before we got the order. When we finally got served it wasn’t right I refused to eat it my wife tried it and was sick all night. The staff or manager wasn’t concerned and didn’t offer any adjustment. Their prices are ridiculous staff is condescending DONT WAST YOUR TIME OR MONEY
Ann Marie Skaife
Dined in with my husband, and while I enjoyed my meal (Perdida House Salad and Fish Tacos), my husband does not need to go back. He felt his meal was just "ok" (Baja Enchiladas), but what really left a bad taste in our mouths was the bill. He ordered two different mezcals neat- we noticed there was a one dollar price difference on the menu compared to the bill, which we get; sometimes prices change and menus aren't updated. But the kicker was a $2.00 surcharge per drink (on top of the one dollar difference) for the mezcal being poured neat. So in total $3.00 more than advertised per drink. When a server (not ours for the evening as it was nearing the end of the night) was called over to question the charge, he explained that you are "getting more" hence the charge. Does this mean that if you order rocks you get less than a standard 2 ounce pour? Does this mean that ordering neat means more than a 2 ounce pour (it did not seem like it)? It was very confusing, and more so confusing to see this charge on a bill with no explanation on the menu. The majority of consumers dining out are generally understanding of price changes due to many circumstances, however blindly charging costumers for simply pouring a drink is wrong, and shady business.
Atmosphere: 3
Food: 3
Service: 3
Darcy Truppo
I was here with a client last summer and we had a delightful experience including great drinks and tasty food. I came back for lunch today with a friend and had the fajitas. (She had the veggie and I had the beef). Both dishes were extremely bland and generally tasteless. There was no salt or pepper on the table so we had to ask for that (which took a while to arrive). Even a squeeze of lime would have helped tremendously. This was a surprise as our last experience was pretty good. Hoping that today was an aberration....
Atmosphere: 4
Food: 2
Service: 4
Jacki Smith
While the food we had was good, between the bartender/server we had who clearly didn’t want to be there or… serve (thanks girl) to them dimming the lights to nightclub scarcity at 4:30pm on a weekday, it’s a miss. We decided to go elsewhere for entrees due to this, but they didn’t start the club music so that was nice.
Restaurant identifying as a wanna be club. Probably why the woman at the bar was so miserable.
Bottle of champagne is 64 lol don’t waste your money
The food is good but is absolutely not worth the overinflated price. I will not be ordering again.
Food: 3
We live down the street, and we would be regulars here if not for one thing: the music.
The music is too loud and the bass is EQed at like +20db. As a lover of music, I think this is a travesty. Even the bass heads I know wouldn’t boost the bass this much. Be prepared to leave this place with a head ache.
Atmosphere: 1
Food: 4
Service: 1
I wanted to like this restaurant, but it was absolutely mediocre for how expensive it was. I ordered a shrimp Caesar salad with dressing on the side. Never got the dressing, but it was terrible. Basically chopped romaine with four decently-sized shrimp. The margaritas were very pricey and tasted like lime juice and Squirt soda. Very weak drinks. I ordered an extra shot of tequila to make my drink better and they charged me $14 for it. Our server was very friendly. But overall I could not believe that we paid about $70 pp for entrees and 2 drinks each.
Atmosphere: 4
Food: 3
Service: 4
We went to this restaurant specifically for the ceviche.... we used to get this amazing ceviche at Lady Nómada Arvada and they stopped serving it! Disappointed
We were told Perdida had it
Not as flavorful as the old dish
Otherwise food was good
Atmosphere: 4
Food: 3
Service: 4
We had a party of 8, it was my future brother in laws birthday. We had a reservation. We showed up 10 minutes early, the table wasn't ready. The hostes said a few minutes, they're wiping down the table. 35 minutes go by, the line is out the door, and they were about to give our table away to a different party. We stopped them, and we finally sat down. (The family that almost got our table, left after 30 minutes. There were several other groups that had come, waited for a table, got fed up and left.) It took about 15 more minutes to get even a waiter to the table. He came over with a pitcher of water, and ran out half way through filling up our cups. It took him another 15 minutes and asking the manager to come back with more water. We finally got our drink orders in. One of our party's beer order was being re-tapped. That took almost the entire time we were there for them to re tap the keg. Our food took about 45 minutes to arrive, and one of our party didn't get his food until 5 minutes after everyone else had. Not to mention the area we sat in had these industrial heaters that were waaaaaay to hot for the area. Mind you it was 62degrees out tonight. After dinner we had requested a box from our server, another server, and the manager. 20 minutes later we got a box and a check. The food was over priced and some things were really good, and some things I could have made better at home.
-5/10 would not recommend.
Atmosphere: 3
Food: 2
Service: 1
Eh, don't bother. For what we got, food is definitely underwhelming especially for the price. Cocktails are pretty good. Chicken al pastor tacos literally fell apart as soon as I picked them up, guess for the price it's too much to double up the tortilla. Carnitas is bland and dry. The side of black beans was literally one reg size spoonfull in the cup. Ordered guac, same thing. One small scoop. I would've rather gone to some generic place like 3 Margaritas or something, at least they don't make you pay for chips & salsa.
Atmosphere: 3
Food: 2
Service: 3
Very disappointed in experience at perdida. Was excited to try this spot as the remarks were good, but what a bummer! The food (fish tacos, veggie fajitas) reminded me of a cafeteria. Service was quite slow and inattentive, and they forgot to bring out the appetizer we ordered. I would not recommend this location to anyone
Atmosphere: 2
Food: 1
Service: 1
Food - EXCELLENT! Service - Server was EXCELLENT...Management capacity is QUESTIONABLE since they don't know how to properly apply gift/bonus cards to your bill. Atmosphere - They don't know how to manage the seating on cold evenings so if you are seated near the front of the restaurant ask to be moved to another seating area or keep your coats handy. Corporate - PATHETIC since their on-line "contact us" feature is non-functional. I used the QR code on my receipt to provide less than positive feedback on the issues above and they thanked me for my "awesome feedback" and asked me to share my experience on Google, so here it is!
02/22/25 UPDATE...I emailed hmullen on 01/28/25 that I received a response to my initial Google Review requesting I contact him/her for a chat...He/she never contacted me furthering my opinion of QUESTIONABLE management capacity within the Gastamo Group organization.
Atmosphere: 1
Food: 5
Service: 3
Recommended dishes: Shrimp Tacos
I want so much to give this restaurant 5 stars, but I can't due to the ratio of portion sizes to price. The flavors are truly exceptional; this is next-level Latino cuisine, folks. If flavors matter, then search no more. These dishes are carefully crafted for a well-balanced flavor profile, but it is a bit pricey. Even pricey would be fine if the portions were somewhat larger. All in all, it was a wonderful and memorable dining experience. We would have spent less, had we arrived during Happy Hour. Thank you.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
Service was excellent. Food was pretty good, no complaints. There was a nice selection of food and the drink menu was just as long. It had a nice vibe and I would def come back again. If you like chips and queso... they have some BOMB queso I will be sure to add that.
Atmosphere: 4
Food: 4
Service: 5
My wife and I ordered ceviche. Had to remind the sever several times before we got the order. When we finally got served it wasn’t right I refused to eat it my wife tried it and was sick all night. The staff or manager wasn’t concerned and didn’t offer any adjustment. Their prices are ridiculous staff is condescending DONT WAST YOUR TIME OR MONEY
Dined in with my husband, and while I enjoyed my meal (Perdida House Salad and Fish Tacos), my husband does not need to go back. He felt his meal was just "ok" (Baja Enchiladas), but what really left a bad taste in our mouths was the bill. He ordered two different mezcals neat- we noticed there was a one dollar price difference on the menu compared to the bill, which we get; sometimes prices change and menus aren't updated. But the kicker was a $2.00 surcharge per drink (on top of the one dollar difference) for the mezcal being poured neat. So in total $3.00 more than advertised per drink.
When a server (not ours for the evening as it was nearing the end of the night) was called over to question the charge, he explained that you are "getting more" hence the charge. Does this mean that if you order rocks you get less than a standard 2 ounce pour? Does this mean that ordering neat means more than a 2 ounce pour (it did not seem like it)? It was very confusing, and more so confusing to see this charge on a bill with no explanation on the menu.
The majority of consumers dining out are generally understanding of price changes due to many circumstances, however blindly charging costumers for simply pouring a drink is wrong, and shady business.
Atmosphere: 3
Food: 3
Service: 3
I was here with a client last summer and we had a delightful experience including great drinks and tasty food. I came back for lunch today with a friend and had the fajitas. (She had the veggie and I had the beef). Both dishes were extremely bland and generally tasteless. There was no salt or pepper on the table so we had to ask for that (which took a while to arrive). Even a squeeze of lime would have helped tremendously. This was a surprise as our last experience was pretty good. Hoping that today was an aberration....
Atmosphere: 4
Food: 2
Service: 4
While the food we had was good, between the bartender/server we had who clearly didn’t want to be there or… serve (thanks girl) to them dimming the lights to nightclub scarcity at 4:30pm on a weekday, it’s a miss. We decided to go elsewhere for entrees due to this, but they didn’t start the club music so that was nice.
Restaurant identifying as a wanna be club. Probably why the woman at the bar was so miserable.
Atmosphere: 3
Food: 4
Service: 1
Loading...