Wonderful and delicious bread, just the way it should taste and smell and look, very glad I found this gem. My partner is very sensitive to gluten, but joins me whenever I have a slice and doesn’t feel bad afterwards.Thank you David!
Atmosphere: 5
Food: 5
Service: 5
Rebecca Mentry
Love this fresh artisan bread!
Food: 5
Service: 5
Duane Ohara
I enjoyed David’s class today. It was very informative and he is a great teacher. He allowed us to ask a lot of questions and gave very detailed answers from either books or his own experiences. In todays class we made sourdough bread, starter, pizza, & pita bread. Can’t wait to make my own sourdough bread at home. If we have any questions, David asked us to reach out to him. The nutritional value of making his bread, will help you and your family. Thank you, Baby Jojo.
Atmosphere: 5
Food: 5
Service: 5
Lisa Todd
Rely on all of the five-star reviews! A truly talented baker with the best bread in Denver. Can't go wrong with any of the breads, but I dream about the raisin wheat -- amazing!
Cheryl
Raleigh Street Bakery has the most delicious breads! They are all sourdough and made with a variety of organic ancient grains. Every week there are new breads to choose from and as an added bonus they are reasonably priced. So if you are into eating healthy and appreciate a deal this is the place for you!
Cat Cook
He makes the best baguettes in the state.
Alexander Frank
Dave makes excellent bread and always pleasant in his conversation. After three years in Germany, I developed high standards for bread. Dave exceeds those with a variety of breads, including German ones. The seeded wheat and whole wheat are my favorite.
Tiffany Rainey
Had this for the first time today (I had a country loaf) and it straight sent me to heaven so delicious and I’m so glad to have found some sourdough that is fresh and made so well and has simple organic ingredients. Cant wait to get more !
Scott Ballard
It doesn't get any better than this. Period!
Sarah B.
I pick up bread from Raleigh St. Bakery every Tuesday. :) It is absolutely worth taking a little trip to do so, the bread is fantastic - best I have had in Denver!
What an absolute treat this place is. Coming from France, I take my bread very seriously, and I'd go as far to say David's bread is the best I've had in the country so far. Not only do I recognize the traditional country style bread making mastery, but he also adds his own flair to it with the unexpected flavors of different seeds and cereals. In the 2 years I lived in Denver, this bread quickly became a regular staple of our household, and one of the things I'll miss the most about Denver.
Matt Wesdock
We were pleasantly surprised that David took a walk-up order and we drove home with some delicious baked goods. Currently enjoying the baguette. Do yourself a favor and visit this talented local baker - we will definitely be back for more.
Tessa P.
It was our first time trying this bakery. David is terrific and his bread is way past delicious. The baguette is crusty and chewy while fluffy and tender inside. The rye is perfect with our homemade pastrami. I can't decide if the homemade pastrami merits the best rye bread in Denver or if the best rye bread in Denver merits homemade pastrami. Either way, the bread is worth the trip.
Britteny Jensen
This bread is the main feature of my creations at home. No digestive issues with this bread that is real bread; as it should be. I usually avoid bread but this is has high quality ingredients and fermentation process makes it delicious with so much texture. I feel good after partaking in David’s creations.
James V.
Great bread with quality ingredients used in his bread. The texture and flavor inside of the crust is excellent. Not too doughy or chewy but how bread should be. Guess my only complaint is that the crust is pretty thick but that's probably how you obtain the flavor of the bread inside of the crust. Pretzel rolls have good flavor inside of the crust, but the crust is a little too thick for what I'm used to. Overall, great bread.
Wonderful and delicious bread, just the way it should taste and smell and look, very glad I found this gem. My partner is very sensitive to gluten, but joins me whenever I have a slice and doesn’t feel bad afterwards.Thank you David!
Atmosphere: 5
Food: 5
Service: 5
Love this fresh artisan bread!
Food: 5
Service: 5
I enjoyed David’s class today. It was very informative and he is a great teacher. He allowed us to ask a lot of questions and gave very detailed answers from either books or his own experiences. In todays class we made sourdough bread, starter, pizza, & pita bread. Can’t wait to make my own sourdough bread at home. If we have any questions, David asked us to reach out to him. The nutritional value of making his bread, will help you and your family. Thank you, Baby Jojo.
Atmosphere: 5
Food: 5
Service: 5
Rely on all of the five-star reviews! A truly talented baker with the best bread in Denver. Can't go wrong with any of the breads, but I dream about the raisin wheat -- amazing!
Raleigh Street Bakery has the most delicious breads! They are all sourdough and made with a variety of organic ancient grains. Every week there are new breads to choose from and as an added bonus they are reasonably priced. So if you are into eating healthy and appreciate a deal this is the place for you!
He makes the best baguettes in the state.
Dave makes excellent bread and always pleasant in his conversation. After three years in Germany, I developed high standards for bread. Dave exceeds those with a variety of breads, including German ones. The seeded wheat and whole wheat are my favorite.
Had this for the first time today (I had a country loaf) and it straight sent me to heaven so delicious and I’m so glad to have found some sourdough that is fresh and made so well and has simple organic ingredients. Cant wait to get more !
It doesn't get any better than this. Period!
I pick up bread from Raleigh St. Bakery every Tuesday. :) It is absolutely worth taking a little trip to do so, the bread is fantastic - best I have had in Denver!
Restaurantji Recommends
What an absolute treat this place is. Coming from France, I take my bread very seriously, and I'd go as far to say David's bread is the best I've had in the country so far. Not only do I recognize the traditional country style bread making mastery, but he also adds his own flair to it with the unexpected flavors of different seeds and cereals. In the 2 years I lived in Denver, this bread quickly became a regular staple of our household, and one of the things I'll miss the most about Denver.
We were pleasantly surprised that David took a walk-up order and we drove home with some delicious baked goods. Currently enjoying the baguette. Do yourself a favor and visit this talented local baker - we will definitely be back for more.
It was our first time trying this bakery. David is terrific and his bread is way past delicious. The baguette is crusty and chewy while fluffy and tender inside. The rye is perfect with our homemade pastrami. I can't decide if the homemade pastrami merits the best rye bread in Denver or if the best rye bread in Denver merits homemade pastrami. Either way, the bread is worth the trip.
This bread is the main feature of my creations at home. No digestive issues with this bread that is real bread; as it should be. I usually avoid bread but this is has high quality ingredients and fermentation process makes it delicious with so much texture. I feel good after partaking in David’s creations.
Great bread with quality ingredients used in his bread. The texture and flavor inside of the crust is excellent. Not too doughy or chewy but how bread should be. Guess my only complaint is that the crust is pretty thick but that's probably how you obtain the flavor of the bread inside of the crust. Pretzel rolls have good flavor inside of the crust, but the crust is a little too thick for what I'm used to. Overall, great bread.