I REALLY want to like this place but after a few times have to say it's not worth the price. Service is great and the have an exceptional cocktail and wine list. That said, the food is overrated - especially when it comes to Sunday dinner. We have been here a few times with some mixed feelings.While I am utterly in love with their tiramisu, I think the price and presentation of their entrees leave something to be desired. Generally the portions are small and lacking any meaningful source of protein. Loads of potential with the flavors, but lacking in execution.The pre fix menu tonight was essentially cabbage, soup (which we ate on a plate?), and some pasta-rice. The flavors were good but just really, the presentation as a whole was lacking and we were all still hungry when we left. Sad :(Vegetarian options: Vegan and gluten freeDietary restrictions: Vegan and gluten free
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Tiramisu
Troy Gregorio
We arrived for a 5:00 dinnerSelected the 'FEED ME' chef's choice menu with wine pairingFirst course paired with a white pinotLittle gem salad, good vinaigrette if a little salty, but it was a good salad.Plum beet jam with toasted bread. The bread was good, well made and tender, too much toasted, charred flavor a little overpowering with the earthiness of the beets. Plums bloomed with the wine which was niceSecond course paired with a trollingerBroccoli with an almond creme sauce, came out warm. Very mild flavors, but not delicateCitrus salad with oranges, grapefruits, fennel and pistachio. Was well put together and the way the flavors layered was pleasant.Third course, paired with an East coast zinfandelCabbage miso hummus was warm but a little salty, hearty tho' good mouth feel, and cabbage was cooked but not mushyBy this time we were pretty full, we put it in a Togo, that we brought with us.Pesto style arugula, beans and breadcrumbs and rigati hearty and delicious. The other dish really paled in comparison to this oneFor dessert they brought us a single slice of apple cake. Good cream (non-dairy, with almond milk), meh cake, buuuut.... Get it with the coffee and it's much better.Paired with a sweet vermouth drink, chocolate bitters, very excellent.Though we wanted the Panna cotta and tiramisu. We ended up ordering them anyway. Vegan, both of them. The Panna cotta is like a coconut yogurt with tart strawberry rhubarb topping, recommended the tiramisu instead.A good way to describe this restaurant is fresh and wholesome, hearty, and satisfying.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Tiramisu
Taylor Detschermitsch
I went here with family today for Sunday Supper to celebrate a birthday. Wes was our server, he was absolutely amazing! The best I've experienced in a long, long time. He made sure to check in with us between each course, and multiple times during the courses as well to fill our water glasses and offer drink refills.Wes took the time to joke and talk with us, and when I looked around, he was doing the same with his other tables as well. He provided amazing customer service, and is a big reason that we will be back. At one point, I was coming back from the restroom, and a different server actually pulled my chair out for me to sot down! I just can't say enough nice thing about the staff here. It was really refreshing.The food was great as well! My family and I had only positive things to say about all the dishes, we finished everything! My favorite was the strawberry rhubarb biscuit at the end.Parking: Make sure not to park in the parking garage, that is for the tenets of the apartment buildings near the restaurant. There are specially marked spots outside in back of the restaurant. The restaurant will have a QR code at your table to scan to validate parking for free.
Atmosphere: 5
Food: 5
Service: 5
Ryan Korkie
Exploring Somebody People was a really satisfying experience in the vegan dining scene in Denver. The atmosphere struck a balance between cozy and contemporary, setting the stage for a relaxed meal. Their menu, entirely plant-based, looked amazing. I dined on a Sunday evening so I was spoiled with their "Sunday Supper". The homemade fusilli with asparagus was outstanding. The cauliflower salad was really yummy. It had a nice hint of vinegar, which I really enjoy. The campfire smoke smell to the sourdough focaccia was a really unique and enjoyable sensation. The tiramisu, to finish it off, was gone before I knew it. Somebody People really is a great choice for those seeking delicious vegan options with a focus on sustainability. Bravo to Tricia and Sam!
Atmosphere: 5
Food: 5
Service: 5
Marta Z
The concept maybe was great, but execution failed. And it failed big time.It seems like a few different people dropped the ideas to the pot, stir, and they brought a surprise. Ta-da.Unfortunately, the idea of Farm to table has to be thought through. Mostly when you claim all vegetarian menus.Food with fancy descriptions doesn't justify the upscale prices. Food was mediocre, after all.Mushroom ragu, sour with no earthy flavor. Wierd aftertaste.Braised cabbage was ok. But I can make it at home easily.Cocktails were decent but not wow factor.To our surprise, around 7 pm, lights were dimmed, and music was louder like in the club, not the restaurant. I think it was prelde to what came next.The big surprise comes with the bill..21% service charge, no matter how many people..one, or two, or 5. And tax was added after this mandatory tip. What the fork?That's a major rip-off.After my question about that, my bill was adjusted. Meaning, service charge was removed, and my tax was added before the tip..Just a friendly reminder for management: Tips, is To ensure proper service. And in this country should be voluntary, not mandatory..Even tho our server was great (we sat at the bar, so no brainer) and cocktails were ok, we will not come back.There are plenty places, that really care about their guests.
Atmosphere: 2
Food: 1
Service: 2
Brian Ellwood
Been vegan for many years and eaten at hundreds of vegan restaurants. Somebody People is the best.
Atmosphere: 5
Food: 5
Service: 5
Daniel Lindberg
The food here is phenomenal. Jessie was amazing and incredibly good at describing the menu and overall, just really good at her job. The chefs also cooked everything perfect. I’d recommend this place confidently based off our experience.
Atmosphere: 5
Food: 5
Service: 5
Andrea Pappas Merrill
Wow! We ordered the "feed me" and it was unbelievable! Dessert is to die
I got the "feed me" (6 courses + dessert tasting menu for $45 and really enjoyed it. My favorite was the celery salad, which I never thought I would say! I'm vegetarian but went with 3 people who are not and they all liked it too.Vegetarian options: Menu is fully vegan
Atmosphere: 5
Food: 5
Service: 5
Erin Onat
As a vegetarian, I love the concept. I loved the service. But the food was a baffling mishmash of protein-devoid options. I hated my food so much that I barely ate any of it and couldn't bring myself to waste a box on it. I cannot believe I dropped $100 on food I couldn't even stomach.
For the price of this restaurant, I was very disappointed. The food was incredibly bland and their was a party of 20 in the restaurant that made it impossible for anyone to hear anything. We ended up having to move to bar mid way through our meal just to be able to have a conversation. I don’t recommend coming
Atmosphere: 1
Food: 2
Service: 4
M K
We had a blast enjoying delicious, fresh, & locally sourced vegan food in a beautiful and artistic environment! Highly recommend the Spaghetti Arrabbiata & Tiramisu! The staff are very friendly and professional. We appreciate how the restaurant uses eco-friendly practices. You can bring your own food containers for leftovers! This restaurant is worth going to if you are celebrating an occasion or want to treat yourself! Definitely want to try their coffee, too. Can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu
Ally Cavazos
The best vegan restaurant in Colorado by far. Not only is the food out of this world, but the service is unlike anything I’ve ever experienced. Guaranteed an amazing dinner anytime you come here <3
Atmosphere: 5
Food: 5
Service: 5
Elizabeth B
Crowded loud overpriced meh some decent dishes but one I couldn't eat so spicy and on the everything 45 included menu witch plus service fee and tax is 60 before
Atmosphere: 3
Food: 3
Service: 4
Ky Kennedy
I’ve been coming to Somebody People for several years now and can still wholeheartedly say it’s one of my favorite places to go. I consistently bring friends and family because I can safely say that there is nothing on the menu that isn’t absolutely incredible. The restaurant itself is so pretty, the service is beyond amazing, the cocktails are unique, and the food is so flavorful. It’s a favorite among both my vegan and non vegan friends and the rotating menu ensures that there’s always something new to try. Easily one of the most worthwhile restaurants to visit in Denver.
I REALLY want to like this place but after a few times have to say it's not worth the price. Service is great and the have an exceptional cocktail and wine list. That said, the food is overrated - especially when it comes to Sunday dinner. We have been here a few times with some mixed feelings.While I am utterly in love with their tiramisu, I think the price and presentation of their entrees leave something to be desired. Generally the portions are small and lacking any meaningful source of protein. Loads of potential with the flavors, but lacking in execution.The pre fix menu tonight was essentially cabbage, soup (which we ate on a plate?), and some pasta-rice. The flavors were good but just really, the presentation as a whole was lacking and we were all still hungry when we left. Sad :(Vegetarian options: Vegan and gluten freeDietary restrictions: Vegan and gluten free
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Tiramisu
We arrived for a 5:00 dinnerSelected the 'FEED ME' chef's choice menu with wine pairingFirst course paired with a white pinotLittle gem salad, good vinaigrette if a little salty, but it was a good salad.Plum beet jam with toasted bread. The bread was good, well made and tender, too much toasted, charred flavor a little overpowering with the earthiness of the beets. Plums bloomed with the wine which was niceSecond course paired with a trollingerBroccoli with an almond creme sauce, came out warm. Very mild flavors, but not delicateCitrus salad with oranges, grapefruits, fennel and pistachio. Was well put together and the way the flavors layered was pleasant.Third course, paired with an East coast zinfandelCabbage miso hummus was warm but a little salty, hearty tho' good mouth feel, and cabbage was cooked but not mushyBy this time we were pretty full, we put it in a Togo, that we brought with us.Pesto style arugula, beans and breadcrumbs and rigati hearty and delicious. The other dish really paled in comparison to this oneFor dessert they brought us a single slice of apple cake. Good cream (non-dairy, with almond milk), meh cake, buuuut.... Get it with the coffee and it's much better.Paired with a sweet vermouth drink, chocolate bitters, very excellent.Though we wanted the Panna cotta and tiramisu. We ended up ordering them anyway. Vegan, both of them. The Panna cotta is like a coconut yogurt with tart strawberry rhubarb topping, recommended the tiramisu instead.A good way to describe this restaurant is fresh and wholesome, hearty, and satisfying.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Tiramisu
I went here with family today for Sunday Supper to celebrate a birthday. Wes was our server, he was absolutely amazing! The best I've experienced in a long, long time. He made sure to check in with us between each course, and multiple times during the courses as well to fill our water glasses and offer drink refills.Wes took the time to joke and talk with us, and when I looked around, he was doing the same with his other tables as well. He provided amazing customer service, and is a big reason that we will be back. At one point, I was coming back from the restroom, and a different server actually pulled my chair out for me to sot down! I just can't say enough nice thing about the staff here. It was really refreshing.The food was great as well! My family and I had only positive things to say about all the dishes, we finished everything! My favorite was the strawberry rhubarb biscuit at the end.Parking: Make sure not to park in the parking garage, that is for the tenets of the apartment buildings near the restaurant. There are specially marked spots outside in back of the restaurant. The restaurant will have a QR code at your table to scan to validate parking for free.
Atmosphere: 5
Food: 5
Service: 5
Exploring Somebody People was a really satisfying experience in the vegan dining scene in Denver. The atmosphere struck a balance between cozy and contemporary, setting the stage for a relaxed meal. Their menu, entirely plant-based, looked amazing. I dined on a Sunday evening so I was spoiled with their "Sunday Supper". The homemade fusilli with asparagus was outstanding. The cauliflower salad was really yummy. It had a nice hint of vinegar, which I really enjoy. The campfire smoke smell to the sourdough focaccia was a really unique and enjoyable sensation. The tiramisu, to finish it off, was gone before I knew it. Somebody People really is a great choice for those seeking delicious vegan options with a focus on sustainability. Bravo to Tricia and Sam!
Atmosphere: 5
Food: 5
Service: 5
The concept maybe was great, but execution failed. And it failed big time.It seems like a few different people dropped the ideas to the pot, stir, and they brought a surprise. Ta-da.Unfortunately, the idea of Farm to table has to be thought through. Mostly when you claim all vegetarian menus.Food with fancy descriptions doesn't justify the upscale prices. Food was mediocre, after all.Mushroom ragu, sour with no earthy flavor. Wierd aftertaste.Braised cabbage was ok. But I can make it at home easily.Cocktails were decent but not wow factor.To our surprise, around 7 pm, lights were dimmed, and music was louder like in the club, not the restaurant. I think it was prelde to what came next.The big surprise comes with the bill..21% service charge, no matter how many people..one, or two, or 5. And tax was added after this mandatory tip. What the fork?That's a major rip-off.After my question about that, my bill was adjusted. Meaning, service charge was removed, and my tax was added before the tip..Just a friendly reminder for management: Tips, is To ensure proper service. And in this country should be voluntary, not mandatory..Even tho our server was great (we sat at the bar, so no brainer) and cocktails were ok, we will not come back.There are plenty places, that really care about their guests.
Atmosphere: 2
Food: 1
Service: 2
Been vegan for many years and eaten at hundreds of vegan restaurants. Somebody People is the best.
Atmosphere: 5
Food: 5
Service: 5
The food here is phenomenal. Jessie was amazing and incredibly good at describing the menu and overall, just really good at her job. The chefs also cooked everything perfect. I’d recommend this place confidently based off our experience.
Atmosphere: 5
Food: 5
Service: 5
Wow! We ordered the "feed me" and it was unbelievable! Dessert is to die
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hummus, Tiramisu, Brussels Sprouts, Cucumber Salad
I got the "feed me" (6 courses + dessert tasting menu for $45 and really enjoyed it. My favorite was the celery salad, which I never thought I would say! I'm vegetarian but went with 3 people who are not and they all liked it too.Vegetarian options: Menu is fully vegan
Atmosphere: 5
Food: 5
Service: 5
As a vegetarian, I love the concept. I loved the service. But the food was a baffling mishmash of protein-devoid options. I hated my food so much that I barely ate any of it and couldn't bring myself to waste a box on it. I cannot believe I dropped $100 on food I couldn't even stomach.
Atmosphere: 5
Food: 1
Service: 5
Restaurantji Recommends
For the price of this restaurant, I was very disappointed. The food was incredibly bland and their was a party of 20 in the restaurant that made it impossible for anyone to hear anything. We ended up having to move to bar mid way through our meal just to be able to have a conversation. I don’t recommend coming
Atmosphere: 1
Food: 2
Service: 4
We had a blast enjoying delicious, fresh, & locally sourced vegan food in a beautiful and artistic environment! Highly recommend the Spaghetti Arrabbiata & Tiramisu! The staff are very friendly and professional. We appreciate how the restaurant uses eco-friendly practices. You can bring your own food containers for leftovers! This restaurant is worth going to if you are celebrating an occasion or want to treat yourself! Definitely want to try their coffee, too. Can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu
The best vegan restaurant in Colorado by far. Not only is the food out of this world, but the service is unlike anything I’ve ever experienced. Guaranteed an amazing dinner anytime you come here <3
Atmosphere: 5
Food: 5
Service: 5
Crowded loud overpriced meh some decent dishes but one I couldn't eat so spicy and on the everything 45 included menu witch plus service fee and tax is 60 before
Atmosphere: 3
Food: 3
Service: 4
I’ve been coming to Somebody People for several years now and can still wholeheartedly say it’s one of my favorite places to go. I consistently bring friends and family because I can safely say that there is nothing on the menu that isn’t absolutely incredible. The restaurant itself is so pretty, the service is beyond amazing, the cocktails are unique, and the food is so flavorful. It’s a favorite among both my vegan and non vegan friends and the rotating menu ensures that there’s always something new to try. Easily one of the most worthwhile restaurants to visit in Denver.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hummus, Tiramisu, Focaccia